terclim by ICS banner
IVES 9 IVES Conference Series 9 Effects of stress memory on grapevine resilience in response to recurrent drought and recovery events 

Effects of stress memory on grapevine resilience in response to recurrent drought and recovery events 

Abstract

Plants have evolved different strategies to cope with environmental stresses and, although still debated, it was observed that they can remember past stress occurrence.

Anatomical and physiological adjustments have been observed in different grapevine cultivars after repeated drought exposure, however epigenetic, transcriptional and biochemical changes associated with drought-primed ecological memory have been poorly studied.

This work was conceived to test whether exposure to recurring events of mild drought could prime vines to endure severe drought stress. Particularly, we investigated whether the expected improved stress tolerance of Vitis vinifera cv Nebbiolo plants subjected over years to moderate and long-lasting water stress events (WS-primed) depended on molecular memory phenomena or on resetting of stress-induced signals. To this aim, a combined multidisciplinary approach, involving eco-physiological, anatomical, biochemical and molecular analyses was adopted. First results revealed that WS-primed vines had reduced gas exchange in well-watered conditions, but at the end of WS imposition were able to maintain higher transpiration and assimilation rates with respect to unprimed plants. Moreover, WS-primed plants accumulated lower amounts of root abscisic acid and had higher content of resveratrol and viniferin, suggesting an increased antioxidant capacity that could help them in counteracting stress effects at the cellular level. WGBS analysis is ongoing to profile changes in DNA methylation landscapes in search of epigenetic signatures associated with specific transcriptome and physiological modifications.

In a future perspective, the gained information will deliver a predictive framework to estimate the impact of moderately dry periods on vine performance, considering memory-associated protective effects against drought.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Amedeo Moine1, Paolo Boccacci1, Walter Chitarra1,2, Luca Nerva1,2, Giorgio Gambino1, Irene Perrone1, Chiara Pagliarani1*

1 Institute for Sustainable Plant Protection, National Research Council (IPSP-CNR), Strada delle Cacce 73, 10135 Torino (Italy)
2 Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics (CREA-VE), Via XXVIII Aprile 26, 31015 Conegliano (Italy)

Contact the author*

Keywords

eco-physiology, recurring drought, priming, transcriptome reprogramming, epigenetic signature

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Metabolomic fingerprint changes during the alcoholic fermentation at industrial level of Muscat of Alexandria grape must

Muscat of Alexandria is one of the oldest cultivars still existing, globally recognized for its distinctive aroma, and the primary grape variety cultivated in the Greek Island of Lemnos, yielding various white wines with designated origins.

Flavonol and anthocyanin potential of Spanish minority grapes and its relationship with wine colour

Global climate change is currently affecting vine phenology and causing a decoupling between technological and phenolic maturity of the grapes [1]. Wine industry has to face the challenge of making quality wines from grapes with an unbalanced phenolic composition.

Physical-mechanical berry skin traits as powerful indicators of resistance to botrytis bunch rot

The ongoing climate change results in increasing mean air temperature, which is manifested by weather extremes or sudden changes between drought and local heavy rainfalls. These changing conditions are especially challenging for the established grapevine varieties growing under cool climate conditions due to an increased biotic infection pressure. Thus, the scope of most grapevine breeding programs is the selection of mildew fungus-resistant and climatic adapted grapevines with balanced, healthy yield and outstanding wine quality. Since no resistances or candidate genes have yet been described for Botrytis bunch rot (BBR), physical-mechanical traits like berry size and thick, impermeable berry cuticles phenotyped with high-throughput sensors represent novel effective parameters to predict BBR.

Overhead spray water treatment as a mitigation strategy for reducing vine stress and preserving grape quality during heatwaves

Changes in climate have been influencing the quality of wine grapes worldwide. The impact of extreme climate events over short periods is increasingly recognized as a serious risk to grape quality and yield quantity. In this study the mitigation effects of a pulsed water spray on vine canopy during heatwave events has been evaluated for maintaining vine condition during the growing season and grape quality. Vines of three varieties (Malbec, Bonarda, and Syrah) under drip irrigation in the UNCuyo experimental vineyard were treated with an overhead pulsed water spray.

Profiling the Metschnikowia yeast populations in spontaneous fermentation of Amarone della Valpolicella

The microbial diversity during spontaneous grape must fermentation has a determinant influence on the chemical composition and sensory properties of wine. Therefore, yeast diversity is an important target to better understand wine regionality. Hence, the aim of this study was to isolate, identify, and characterize the yeast core microbiota in grape must during the early stage of lab-scale spontaneous fermentation of withered grapes to produce Amarone della Valpolicella wine (Verona, Italy).