terclim by ICS banner
IVES 9 IVES Conference Series 9 Effects of stress memory on grapevine resilience in response to recurrent drought and recovery events 

Effects of stress memory on grapevine resilience in response to recurrent drought and recovery events 

Abstract

Plants have evolved different strategies to cope with environmental stresses and, although still debated, it was observed that they can remember past stress occurrence.

Anatomical and physiological adjustments have been observed in different grapevine cultivars after repeated drought exposure, however epigenetic, transcriptional and biochemical changes associated with drought-primed ecological memory have been poorly studied.

This work was conceived to test whether exposure to recurring events of mild drought could prime vines to endure severe drought stress. Particularly, we investigated whether the expected improved stress tolerance of Vitis vinifera cv Nebbiolo plants subjected over years to moderate and long-lasting water stress events (WS-primed) depended on molecular memory phenomena or on resetting of stress-induced signals. To this aim, a combined multidisciplinary approach, involving eco-physiological, anatomical, biochemical and molecular analyses was adopted. First results revealed that WS-primed vines had reduced gas exchange in well-watered conditions, but at the end of WS imposition were able to maintain higher transpiration and assimilation rates with respect to unprimed plants. Moreover, WS-primed plants accumulated lower amounts of root abscisic acid and had higher content of resveratrol and viniferin, suggesting an increased antioxidant capacity that could help them in counteracting stress effects at the cellular level. WGBS analysis is ongoing to profile changes in DNA methylation landscapes in search of epigenetic signatures associated with specific transcriptome and physiological modifications.

In a future perspective, the gained information will deliver a predictive framework to estimate the impact of moderately dry periods on vine performance, considering memory-associated protective effects against drought.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Amedeo Moine1, Paolo Boccacci1, Walter Chitarra1,2, Luca Nerva1,2, Giorgio Gambino1, Irene Perrone1, Chiara Pagliarani1*

1 Institute for Sustainable Plant Protection, National Research Council (IPSP-CNR), Strada delle Cacce 73, 10135 Torino (Italy)
2 Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics (CREA-VE), Via XXVIII Aprile 26, 31015 Conegliano (Italy)

Contact the author*

Keywords

eco-physiology, recurring drought, priming, transcriptome reprogramming, epigenetic signature

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Influence of Lactiplantibacillus plantarum and Oenococcus oeni strains on sensory profile of sicilian nero d’avola wine after malolactic fermentation.

AIM: Malolactic fermentation is a process of decarboxylation of L-malic acid into L-lactic acid and carbon dioxide that leads to deacidification, modification of odors and flavors of wines [1]

Effects Of Injections Of Large Amounts Of Air During Fermentation

Aim: Evaluating the effects of high amount of air injection during red wine fermentation process, on phenolic extraction dynamics, oxygen dissolution, phenolic compounds evolution, and oxidation of red wines.MethodsRed grapes musts were fermented in 100.000 L stainless steel tank, equipped with Parsec SRL “Air mixing” gas injection systems. For this experiment, treatments with two injection regimes, high and low intensity, and high and low daily frequency, were used. Oxygen analyzer was introduced into the tank to evaluate the gas concentration evolution along the fermentation.

Profiling the Metschnikowia yeast populations in spontaneous fermentation of Amarone della Valpolicella

The microbial diversity during spontaneous grape must fermentation has a determinant influence on the chemical composition and sensory properties of wine. Therefore, yeast diversity is an important target to better understand wine regionality. Hence, the aim of this study was to isolate, identify, and characterize the yeast core microbiota in grape must during the early stage of lab-scale spontaneous fermentation of withered grapes to produce Amarone della Valpolicella wine (Verona, Italy).

Wine tourism as a catalyst for sustainable competitive advantage: unraveling the role of winery image and reputation

This study examines the impact of wine tourism development on the sustainable competitive advantage of Spanish wineries, while also exploring the mediating roles of winery image and winery reputation in this relationship.

Cover crop management and termination timing have different effects on the maturation and water potentials of Glera (Vitis vinifera L.) in Friuli-Venezia Giulia

Inter-row soil tillage in vineyards, stimulates vigor and production due to the absence of competition for water and nutrients, however negatively affects organic matter content, soil erosion, and compaction, resulting in reduced fertility. In this study, we investigated the effects of different cover crop management approaches, including cultivation type and termination timing, on the physiological and productive responses of a Glera vineyard.
The experimental trial was conducted in Precenicco (UD) from 2019 to 2021. A commercial mixture for autumn cover cropping was sown in alternating rows, and the sowing pattern was changed each year.