terclim by ICS banner
IVES 9 IVES Conference Series 9 Effects of stress memory on grapevine resilience in response to recurrent drought and recovery events 

Effects of stress memory on grapevine resilience in response to recurrent drought and recovery events 

Abstract

Plants have evolved different strategies to cope with environmental stresses and, although still debated, it was observed that they can remember past stress occurrence.

Anatomical and physiological adjustments have been observed in different grapevine cultivars after repeated drought exposure, however epigenetic, transcriptional and biochemical changes associated with drought-primed ecological memory have been poorly studied.

This work was conceived to test whether exposure to recurring events of mild drought could prime vines to endure severe drought stress. Particularly, we investigated whether the expected improved stress tolerance of Vitis vinifera cv Nebbiolo plants subjected over years to moderate and long-lasting water stress events (WS-primed) depended on molecular memory phenomena or on resetting of stress-induced signals. To this aim, a combined multidisciplinary approach, involving eco-physiological, anatomical, biochemical and molecular analyses was adopted. First results revealed that WS-primed vines had reduced gas exchange in well-watered conditions, but at the end of WS imposition were able to maintain higher transpiration and assimilation rates with respect to unprimed plants. Moreover, WS-primed plants accumulated lower amounts of root abscisic acid and had higher content of resveratrol and viniferin, suggesting an increased antioxidant capacity that could help them in counteracting stress effects at the cellular level. WGBS analysis is ongoing to profile changes in DNA methylation landscapes in search of epigenetic signatures associated with specific transcriptome and physiological modifications.

In a future perspective, the gained information will deliver a predictive framework to estimate the impact of moderately dry periods on vine performance, considering memory-associated protective effects against drought.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Amedeo Moine1, Paolo Boccacci1, Walter Chitarra1,2, Luca Nerva1,2, Giorgio Gambino1, Irene Perrone1, Chiara Pagliarani1*

1 Institute for Sustainable Plant Protection, National Research Council (IPSP-CNR), Strada delle Cacce 73, 10135 Torino (Italy)
2 Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics (CREA-VE), Via XXVIII Aprile 26, 31015 Conegliano (Italy)

Contact the author*

Keywords

eco-physiology, recurring drought, priming, transcriptome reprogramming, epigenetic signature

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Bio‐metaethics viticulture proposed by the Giesco. Direct charter with producers. Example of evaluation of training systems

The key points of the current GiESCO charter ‘BIO‐MetaEthics’ are exposed. The new development in cooperation with Giovanni Cargnello is to apply the principles and the content into the practice by establishing a direct contract with producers and other actors of the wine sector. An evaluation sheet is proposed and tested in a new advanced vineyard. For illustrating the methodology of evaluation, the example of the choice of the training systems is detailed on a wide range of situations. 

Regulated deficit irrigation and crop load interaction effects on grape heterogeneity

Aim: To investigate the interaction effects between irrigation and crop load and the resulting impact on grape heterogeneity within a Geographical Indication in South Australia. 

Methods and Results: Cabernet Sauvignon grapes were sampled at the time of harvest from the Coonawarra

One-year aging of a Sangiovese red wine in tanks of different materials: effect on chemical and sensory characteristics

The aim of this study was to evaluate how the different tank materials could affect the chemical and sensory characteristics of a Sangiovese red wine during one-year aging.

ABOUT THE ROLE PLAYED BY THE DIFFERENT POLYPHENOLS ON OXYGEN CONSUMPTION AND ON THE ACCUMULATION OF ACETALDEHYDE ANDSTRECKER ALDEHYDES DURING WINE OXIDATION

In a previous work1, it was suggested that the different contents in delphinidin and catechin of the grapes were determinant on the O2 consumption and Strecker aldehyde (SAs) accumulation rates. Higher delphinidin seemed to be related to a faster O2 consumption and a smaller SAs accumulation rate, and the opposite was observed regarding catechin.
In the present paper, these observations were fully corroborated by adding synthetic delphinidin to a wine model containing polyphenolic fractions (PFs) extracted from garnacha and synthetic catechin to a wine model containing PF extracted from tempranillo: The delphinin-containing garnacha model consumed O₂ significantly faster and accumulated significantly smaller amounts of SAs than the original garnacha model, and the catechin-containing tempranillo model, consumed O2 significantly slower and accumulated significantly higher amounts of SAs than the original tempranillo model.

Unique resistance traits against downy mildew from the domestication center of grapevine

The Eurasian grapevine (Vitis vinifera), an Old World species now cultivated worldwide for high-quality wine production, is extremely susceptible to the agent of downy mildew, Plasmopara viticola.