Changing New Zealand climate equals a changing New Zealand terroir?

With 0.3 to 0.7 kg CO2eq per 0.75 L wine, the glass bottle is the main contributor to the carbon footprint of a bottle of wine.

Electrical Resistivity Tomography (ERT) measurements have been performed by the Wenner method on an experimental plot situated in Gaillac region.

Aims: The aims of this study were (1) to measure the vertical temperature gradient in the vine canopy in parcels with different vineyard floor management practices and (2) to analyze the factors influencing this gradient. The objective was to investigate whether the increase of trunk height could be an adaptation strategy to reduce air temperature in the bunch zone in a context of climate change. 

The use of stems during fermentation is generally avoided due to the herbaceous off-odors they can impart to the wine. [1].

Climate change impacts grape production worldwide and in California drought and salinity became increasingly challenging for grape growers to maintain sustainable production and fruit quality.