terclim by ICS banner
IVES 9 IVES Conference Series 9 Phenological stage dependency of Cabernet Sauvignon and Grenache response to water and nutrient limitation 

Phenological stage dependency of Cabernet Sauvignon and Grenache response to water and nutrient limitation 

Abstract

As the frequency and intensity of drought events increase, understanding the mechanisms of plant resilience to water deficit is crucial. To maintain an appropriate plant yield, a common practice is the application of high amounts of fertilizers with negative environmental impacts. The single and combined effect of water deficit and nutrient availability, namely nitrogen (N) and potassium (K), in Vitis Vinifera L. cv. Cabernet Sauvignon and Grenache was evaluated. Two-year-old grapevine plants grafted on SO4 rootstock were transferred in pots under semi-environmental conditions. During the growing season, plants were either maintained well-watered (100% ETc) or subjected to a controlled water deficit irrigation (33% ETc). Moreover, different N and K fertilization doses were applied: 100%N+100%K; 100%N+30%K; 30%N+100%K; and 30%N+30%K. Several morpho-physiological parameters were periodically evaluated, including plant growth rate, midday stem water potential, and gas exchange parameters. In addition, multi‑elemental analysis was conducted by collecting leaves at flowering, veraison, and maturity stage.

Early-season results showed significant effect of irrigation on stomatal conductance and transpiration rate, especially in Grenache. Multi-elemental data at flowering stage showed that plants mainly separated in response to irrigation treatment. Conversely, the physiological response and the nutrient composition at the maturity stage was strongly influenced by N fertilization.

The obtained results will improve the comprehension of the mechanisms involved in the signaling network of the interplay among water and nutrient acquisition.

PRIN 2022 PNRR: P20222XJKY; Agritech (PNRR MISSIONE 4 COMPONENTE 2, INVESTIMENTO 1.4 – D.D. 1032 17/06/ 2022, CN00000022); PSD Artificial Intelligence 2020-25, University of Udine.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Gabriella Vinci1*, Alberto Calderan1,2, Arianna Lodovici1, Giovanni Anedda1, Matteo Bortolussi1, Marianna Fasoli3, Paolo Sivilotti1, Laura Zanin1

1Department of Food, Environmental, and Animal Sciences, University of Udine, 33100 Udine, Italy
2Department of Life Sciences, University of Trieste, 34127 Trieste, Italy
3Deparment of Biotechnology, University of Verona, 37134 Verona, Italy

Contact the author*

Keywords

viticulture, grapevine, abiotic stresses, nitrogen, potassium

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Characterising the chemical typicality of regional Cabernet Sauvignon wines

Aim: To define the uniqueness of Australian Cabernet Sauvignon wines by evaluation of the chemical composition (volatile aroma and non-volatile constituents) that may drive regional typicity, and to correlate this with comprehensive sensory analysis data to identify the most important compounds driving relevant sensory attributes.

Water use efficiency of Chardonnay under different grafting combinations in the viticultural area of Franciacorta

Drought poses a challenge to future viticulture, exacerbated by climate change, which increases the frequency and severity of water shortages.

Analysis of the oenological potentials of different oak forests in Hungary

Like France, Hungary has many oak forests used for making barrels since many years. But if the differences between the woods of the North, the East and the South-West forests of France are well known, this is probably not the case of Hungarian forests. However taking into account the essential differences of climates and soils, differences must be significant and the general name “Hungarian oak” must not have any real meaning. We have studied precisely (determination of concentrations of volatile and non-volatile wood compounds, anatomical criteria, measurement of antioxidant capacity) of oaks collected from northeastern Hungary and others collected from the Danube valley in the northwest of the country.

Influenza dell’esposizione del vigneto sulla maturazione dell’uva

Lo studio è stato condotto in vigneti commerciali di Vitis vinifera cv Nebbiolo localizzati in Piemonte, Italia del Nord-Ovest, intorno alla sommità di una collina. L’obiettivo dello studio è stato di determinare come l’esposizione del vigneto possa influenzare il comportamento vegetativo della vite, il manifestarsi delle fasi fenologiche, e la cinetica di maturazione dell’uva con particolare riguardo all’accumulo di antociani e flavonoli.

From local classification to regional zoning. The use of a geographic information system (GIS) in Franconia / Germany. Part 3: classification of soil parameters in vineyards

La conservation de la fertilité du sol est un aspect primordial dans la viticulture durable. Différents paramètres, comme par exemple la topographie, la composition du sol, les conditions climatiques, influencent la fertilité du sol des surfaces viticoes.