terclim by ICS banner
IVES 9 IVES Conference Series 9 Phenological stage dependency of Cabernet Sauvignon and Grenache response to water and nutrient limitation 

Phenological stage dependency of Cabernet Sauvignon and Grenache response to water and nutrient limitation 

Abstract

As the frequency and intensity of drought events increase, understanding the mechanisms of plant resilience to water deficit is crucial. To maintain an appropriate plant yield, a common practice is the application of high amounts of fertilizers with negative environmental impacts. The single and combined effect of water deficit and nutrient availability, namely nitrogen (N) and potassium (K), in Vitis Vinifera L. cv. Cabernet Sauvignon and Grenache was evaluated. Two-year-old grapevine plants grafted on SO4 rootstock were transferred in pots under semi-environmental conditions. During the growing season, plants were either maintained well-watered (100% ETc) or subjected to a controlled water deficit irrigation (33% ETc). Moreover, different N and K fertilization doses were applied: 100%N+100%K; 100%N+30%K; 30%N+100%K; and 30%N+30%K. Several morpho-physiological parameters were periodically evaluated, including plant growth rate, midday stem water potential, and gas exchange parameters. In addition, multi‑elemental analysis was conducted by collecting leaves at flowering, veraison, and maturity stage.

Early-season results showed significant effect of irrigation on stomatal conductance and transpiration rate, especially in Grenache. Multi-elemental data at flowering stage showed that plants mainly separated in response to irrigation treatment. Conversely, the physiological response and the nutrient composition at the maturity stage was strongly influenced by N fertilization.

The obtained results will improve the comprehension of the mechanisms involved in the signaling network of the interplay among water and nutrient acquisition.

PRIN 2022 PNRR: P20222XJKY; Agritech (PNRR MISSIONE 4 COMPONENTE 2, INVESTIMENTO 1.4 – D.D. 1032 17/06/ 2022, CN00000022); PSD Artificial Intelligence 2020-25, University of Udine.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Gabriella Vinci1*, Alberto Calderan1,2, Arianna Lodovici1, Giovanni Anedda1, Matteo Bortolussi1, Marianna Fasoli3, Paolo Sivilotti1, Laura Zanin1

1Department of Food, Environmental, and Animal Sciences, University of Udine, 33100 Udine, Italy
2Department of Life Sciences, University of Trieste, 34127 Trieste, Italy
3Deparment of Biotechnology, University of Verona, 37134 Verona, Italy

Contact the author*

Keywords

viticulture, grapevine, abiotic stresses, nitrogen, potassium

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

How climate change can modify the flavor of red Merlot and Cabernet-Sauvignon

he main goal of this research was to identify key aroma compounds linked with the maturity of grapes (ripe and overripe) and involved in grapes and wines with an intense dried fruits aroma. Odoriferous zones reminiscent of these aromas were detected by gas chromatography coupled with olfactometry (GC-O).

Consumers’ emotional responses elicited by wines according to organoleptic quality

Wine is often described with emotional terms, such as surprising, disappointing or pleasant. However, very little has been done to really characterize this link between emotions and wine. Can it really bring emotions to wine tasters? Many studies have looked at the extrinsic factors that can improve the emotional

Optimizing vine pruning of Pinot noir and Müller-Thurgau after extreme hail damage

Hail damage can have a major impact on the vine’s physiological growth (defoliation, wood and cane damage) and can lead to significant yield and economic losses.

Development of a novel UAV based approach for assessing the severity of spring frost and hail damages in vineyards

A solid feature of climate change is that the frequency and severity of weather extremes are increasing. Ranking European countries for the number of crop failures related to extreme events reports France on top followed by Italy and Spain (COM 2021).

DNA-free editing to improve stress resilience of wine grape genotypes recalcitrant-to-regeneration

Wine viticulture, being firmly linked to the vine-terroir relationship, has always encountered significant bottlenecks to genetic innovation. Nonetheless, the development of new breeding strategies leading to the selection of stress resilient genotypes is urgent, especially in viticulture, where it would allow reducing the use of chemical treatments adopted to control fungal diseases. Genome editing represents an extremely promising breeding technique. Unfortunately, the well-known recalcitrance of several wine grape cultivars to in vitro regeneration strongly limits the exploitation of this approach, which to our knowledge has so far been developed on table grape genotypes with high regeneration potential.