terclim by ICS banner
IVES 9 IVES Conference Series 9 Radiation-associated effects on regulated deficit irrigation management in grapevine cv. Cabernet Sauvignon

Radiation-associated effects on regulated deficit irrigation management in grapevine cv. Cabernet Sauvignon

Abstract

The main challenge of regulated deficit irrigation (RDI) research is to isolate the factors that come with RDI, the direct effect of plant water status from the indirect ones like increased radiation and temperature changes on the cluster zone. This study aims to isolate the effects of vine water status from the effects of increased radiation on the phenolic composition of grapes subjected to RDI.

A three-year study on an RDI experiment where radiation was controlled was implemented in a commercial vineyard of Cabernet Sauvignon in Chile. Four RDI treatments based on partial evapotranspiration (ET) irrigation were established. Irrigation treatments were 100% ET, 70% ET, 50-100% ET (50% ET before veraison and 100% ET afterward), and 35-100% ET (35% ET before veraison and 100% ET afterward). Radiation in the cluster zone was measured on a weekly basis and shading nets were installed in part of the trial to reduce radiation as soon as the RDI treatment started to increase it. Also, leaf removal was applied to the control treatment to increase radiation at the same levels as RDI treatments. Anthocyanins, Flavan-3-ols, and Flavonols were measured at harvest.

Findings reveal that increased radiation on the control due to leaf removal does not reduce the concentration of flavan-3-ols and the water deficit effect is maintained in shaded vines. Regarding flavonols all of them increased due to radiation in the leaf removal control, some of them maintained the effect RDI in shaded vines like myricetin but others lost their effect like quercetin.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Sebastián Vargas1*, Álvaro González1, Felipe Laurie2, Samuel Ortega 3

1 Centro de Investigación e Innovación de Viña Concha y Toro, Ruta K-650 km 10 Pencahue, Chile
2 Facultad de Ciencias Agrarias, Universidad de Talca, Campus Lircay, Talca, Chile
3 Centro de Investigación y Transferencia en Riego y Agroclimatología (CITRA), Universidad de Talca, Campus Lircay, 346000 Talca, Chile

Contact the author*

Keywords

deficit irrigation, radiation, phenolics

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Alcohol preference and health behaviors in patients with cardiometabolic diseases: insights from the multi-center iact cross-sectional study

Recognizing the influence of alcohol preference on health behaviors is essential for developing tailored interventions that effectively promote healthier lifestyles and optimize disease management strategies in the vulnerable population of patients with cardiometabolic diseases (CMD). The present study aims to provide valuable insights into how alcohol preference relates to dietary habits and medication adherence among patients with CMD diseases.

Effects of heat and water stress on grapevine health: primary and secondary metabolism

Grapevine resilience to climate change has become one of the most pressing topics in the Viticulture & Enology field. Vineyard health demands understanding the mechanisms that explain the direct and indirect interactions between environmental stressors. The current climate change scenario, where drought and heat-wave are more frequent and intense, strongly demands improving our knowledge of environmental stresses. During a heatwave, the ambient temperature rises above the plant’s average tolerance threshold and, generally, above 35 oC plant’s adaptation to heat stress is activated.

Study and valorization of vineyards “terroirs” of A.O.C. Cahors (Lot, France)

In the current context of market competition and consumption evolution, it is necessary to produce wines of a genuine typicity. The Terroir represents an unique and irreproducible inheritance that can be valorized through the origin and the sensory characteristics of the wines.

An alternative for reducing calcium in wine and lowering the risk of insoluble salt formation

Wine minerals, including calcium, derive mainly from grape berry extraction, but they could also arise from winemaking additives, processing aids, and other sources.

Crown procyanidin quantification in red wines, rosé wines and Port wines

Condensed grape tannins play a major role in the organoleptic properties and quality of red wine. Recently, a new sub-family of macrocyclic condensed tannins has been identified in red wine and named “crown tannins”. Indeed, the first compound of the family identified and characterised by NMR was the crown procyanidin tetramer which is composed of a macrocyclic structure composed of four (-)-epicatechins link together by B-type interflavanoid linkage in the following an alternative sequences of C4-C8 and C4-C6 linkage. The 3D structure of this unusual crown procyanidin family reveals a central cavity in the molecule [1].