terclim by ICS banner
IVES 9 IVES Conference Series 9 Physiological means to curb the enthusiasm of viruses from infecting grapevines  

Physiological means to curb the enthusiasm of viruses from infecting grapevines  

Abstract

The two most deadly viruses infecting and threatening the productivity of grapevines worldwide are leafroll and red blotch viruses. There is no cure for viral diseases other than roguing the symptomatic vines and replacing them with certified vines derived from clean, virus-tested stocks. 
Given that phloem plays a central role in virus infection, this study aimed to purge the virus by girdling the phloem of leafroll-infected vines at different phenological stages of infected grapevines. Phloem-girdling was performed on canes at veraison to varying regions between the proximal and distal clusters. The vines responded to gridling by forming a callus to bridge the gap and restore vascular functionality. The whole lamina of the leaves above the girdled region turned red due to anthocyanin accumulation triggered by sugars confined to the leaf. This reddening was quite different from the reddening that typically occurs in the leafroll-infected vines, wherein the whole lamina turned red except for the lamina close to the major and minor veins, giving the impression of green veins. The girdled canes showed a low virus concentration compared to the ungirdled canes. Also, the primary metabolites, such as sugars, acids, and nitrogenous compounds, and the secondary metabolites, such as flavanols (tannins), flavonols, and anthocyanins desired for making wine did not vary much between the girdled and ungirdled shoots. This study showed that by girdling the phloem over several growing seasons can reduce the virus load in the infected vines, restoring the vine’s health.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Bhaskar Bondada*

Washington State University Tri-Cities, Wine Science Center, Richland, WA, USA

Contact the author*

Keywords

Acids, Anthocyanins, callus, girdling, phenolics, phloem, sugars

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Significance of factors making Riesling an iconic grape variety

Riesling is the iconic grape variety of Germany and accounts for 23% of the German viticulture acreage, which comprises 45% of the worldwide Riesling plantings. Riesling wines offer a wide array of styles from crisp sparkling wines to highly concentrated and sweet Trockenbeerenauslese or Icewines. However, its thin berry skin makes Riesling more vulnerable to detrimental environmental threats than other white wine varieties.  

Colour assessment of port wines using colorimetric and spectrophotometric methods

Colour is an important quality parameter in wines and is the result of a complex mixture of pigments
(including anthocyanins and their derivatives, quinones, xanthyllium compounds, etc.). Red wine colour changes over time as pigments react between themselves and with other wine macromolecules
(particularly polyphenols). During wine tasting, colour is normally assessed on the outer rim of the wine profile in a tilted glass, since most wines are too opaque to be analysed in the middle of the glass. Therefore, depending on the depth of observation considered, the perception of wine colour can be different.

The South African vineyard landscapes: impact on long term cultural practices

This paper follows the one presented by Saayman at the International Symposium on Landscapes of Vines and Wines in the Loire Valley during July 2003. Where Saayman’s paper described the heritage and development of South African vineyard landscapes, this one focuses on how the landscape is used to assist in decision-making concerning the most important long term practices.

Synthesis of scientific research on the application of mechanized grapevine pruning in the Republic of Moldova

One of the basic problems in the viticulture branch is the improvement of perspective technologies for both vine training systems: with vertical standing and with free position of shoots, adapted to the requirements of complex mechanization.

Applicability of spectrofluorometry and voltammetry in combination with machine learning approaches for authentication of DOCa Rioja Tempranillo wines

The main objective of the work was to develop a simple, robust and selective analytical tool that allows predicting the authenticity of Tempranillo wines from DOCa Rioja. The techniques of voltammetry and absorbance-transmission and fluorescence excitation emission matrix (A-TEEM) spectroscopy have been applied in combination with machine learning (ML) algorithms to classify red wines from DOCa Rioja according to region (Alavesa, Alta or Oriental) and category (young, crianza or reserva).