terclim by ICS banner
IVES 9 IVES Conference Series 9 Challenges for the Implementation of commercial inoculum of arbuscular fungi in a commercial Callet vineyard (Vitis vinifera L.)

Challenges for the Implementation of commercial inoculum of arbuscular fungi in a commercial Callet vineyard (Vitis vinifera L.)

Abstract

Over the past 70 years, scientific literature has consistently illustrated the advantageous effects of arbuscular mycorrhiza fungi (AMF) on plant growth and stress tolerance. Recent reviews not only reaffirm these findings but also underscore the pivotal role of AMF in ensuring the sustainability of viticulture. In fact, various companies actively promote commercial inoculants based on AMF as biofertilizers or biostimulants for sustainable viticulture. However, despite the touted benefits of these products, the consistent effectiveness of AMF inoculants in real-world field conditions remains uncertain. Our study investigates the influence of a commercial AMF inoculant containing a mycorrhizal complex of Rhizophagus irregularis and Funneliformis mosseae on a five-year-old vineyard featuring a local grape cultivar (Callet) grafted onto a common rootstock (R110). We monitored the physiological well-being and productivity of inoculated vines compared to control counterparts. Additionally, we assessed the impact of inoculation on the root fungal community determined by NGS of roots DNA from ITS (fungi) regions using Illumina technology. We did not find a statistically significant increase in the photosynthetic rate of inoculated plants, although it did present significantly greater stomatal conductance. Moreover, there were not statistical differences on productivity or grape quality. There was a slight increase in root fungal Shannon diversity in the inoculated plants at beginning of summer but without generating statistically significant differences.  Furthermore, the analysis of the fungal community of the roots, conducted through NMDS with the Bray-Curtis distance, showed no detectable changes in the fungal community after inoculation.

Numerous studies highlight the context-dependent nature of AMF inoculation’s effects, making it challenging to predict outcomes in field conditions. Failures encountered in trials like ours contribute valuable information to the scientific literature, aiding in the determination of prerequisites for effective biofertilizer use in commercial agriculture. Ultimately, the effectiveness of AMF-based biofertilizers remains contingent on specific conditions, highlighting the need for additional research to ensure their consistent and reliable application.

Funding: PID2021-125575OR-C22 project funded by MCIN/AEI/10.13039/501100011033/ and FEDER Una manera de hacer Europa

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Elena Baraza 1,2, Joshua Borras 1, Arantzazu Molins 1.2, and Josefina Bota* 1,2  

1 Research Group on Plant Biology under Mediterranean Conditions, Departament de Biologia, Universitat de les Illes Balears (UIB)
2 Agro-Environmental and Water Economics Institute (INAGEA). Carretera de Valldemossa Km 7.5, 07122 Palma, Balearic Islands, Spain

Contact the author*

Keywords

Arbuscular mycorrhiza fungi (AMF), Biofertilizer, Effectiveness, NGS (Next-Generation Sequencing), Root fungal community, Sustainability

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Zeowine: the synergy of zeolite and compost. Effects on vine physiology and grape quality

The trial aims to improve the protection and management of the soil, the well-being of the plant and the quality of production in the wine supply chain organic and biodynamic, using an innovative product “ZEOWINE” resulting from the composting of waste of the wine and zeolite supply chain.

Early Elgo Demetra: the new pink table variety seedless with big berry and resistant

Context and purpose of the study – This paper presents is the create, the study and amplographic description the new pink “Early Elgo Demetra” variety.

Différenciation de parcelles de Chenin du Val de Loire, a l’aide de l’etude des flores fongiques des raisins, en utilisant l’outil DGGE

Depuis le millésime 2002, une étude est menée sur la diversité de la flore fongique de parcelles du cépage chenin, situées essentiellement sur les appellations de Vouvray et Montlouis ; deux appellations séparées par le fleuve nommé la Loire. Les parcelles se situent dans des conditions pédoclimatiques différentes, qui se retrouvent au travers des suivis de maturité et l’état sanitaire.

Contribution of viticultural and oenological factors to the aromatic potential of white Colombard wines from the south west of France Gascony vineyard

The aim of this work is to determine the influence of viticultural and oenological factors to the aromatic potential of white wines from Colombard variety in the south west of France Gascony vineyard.

Long-Term impact of elevated CO2 exposure on grapevine physiology (Vitis vinifera L. cvs. Riesling & Cabernet Sauvignon)

Over the next 25 years, the Intergovernmental Panel on Climate Change (IPCC 2013) predicts a ~20% increase in atmospheric carbon dioxide (CO2) concentration compared to the current level. Concurrently, temperatures are steadily rising. Grapevines, known for their climate sensitivity, will show changes in phenology, physiological processes and grape compositions in response. Investigating eco-physiological processes provides insights into the response of field-grown grapevines to elevated CO2 conditions. A Free Air Carbon Dioxide Enrichment (FACE) facility was established in the Rheingau region of Germany. Two grapevine varieties (Vitis vinifera L., cvs. Riesling and Cabernet Sauvignon) were planted, with the VineyardFACE comprising three rings with ambient atmospheric CO2 (approx. 400 – 420 ppm from 2014 to 2023, aCO2) and three rings with elevated CO2 concentration (+20% to ambient; eCO2).