terclim by ICS banner
IVES 9 IVES Conference Series 9 Challenges for the Implementation of commercial inoculum of arbuscular fungi in a commercial Callet vineyard (Vitis vinifera L.)

Challenges for the Implementation of commercial inoculum of arbuscular fungi in a commercial Callet vineyard (Vitis vinifera L.)

Abstract

Over the past 70 years, scientific literature has consistently illustrated the advantageous effects of arbuscular mycorrhiza fungi (AMF) on plant growth and stress tolerance. Recent reviews not only reaffirm these findings but also underscore the pivotal role of AMF in ensuring the sustainability of viticulture. In fact, various companies actively promote commercial inoculants based on AMF as biofertilizers or biostimulants for sustainable viticulture. However, despite the touted benefits of these products, the consistent effectiveness of AMF inoculants in real-world field conditions remains uncertain. Our study investigates the influence of a commercial AMF inoculant containing a mycorrhizal complex of Rhizophagus irregularis and Funneliformis mosseae on a five-year-old vineyard featuring a local grape cultivar (Callet) grafted onto a common rootstock (R110). We monitored the physiological well-being and productivity of inoculated vines compared to control counterparts. Additionally, we assessed the impact of inoculation on the root fungal community determined by NGS of roots DNA from ITS (fungi) regions using Illumina technology. We did not find a statistically significant increase in the photosynthetic rate of inoculated plants, although it did present significantly greater stomatal conductance. Moreover, there were not statistical differences on productivity or grape quality. There was a slight increase in root fungal Shannon diversity in the inoculated plants at beginning of summer but without generating statistically significant differences.  Furthermore, the analysis of the fungal community of the roots, conducted through NMDS with the Bray-Curtis distance, showed no detectable changes in the fungal community after inoculation.

Numerous studies highlight the context-dependent nature of AMF inoculation’s effects, making it challenging to predict outcomes in field conditions. Failures encountered in trials like ours contribute valuable information to the scientific literature, aiding in the determination of prerequisites for effective biofertilizer use in commercial agriculture. Ultimately, the effectiveness of AMF-based biofertilizers remains contingent on specific conditions, highlighting the need for additional research to ensure their consistent and reliable application.

Funding: PID2021-125575OR-C22 project funded by MCIN/AEI/10.13039/501100011033/ and FEDER Una manera de hacer Europa

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Elena Baraza 1,2, Joshua Borras 1, Arantzazu Molins 1.2, and Josefina Bota* 1,2  

1 Research Group on Plant Biology under Mediterranean Conditions, Departament de Biologia, Universitat de les Illes Balears (UIB)
2 Agro-Environmental and Water Economics Institute (INAGEA). Carretera de Valldemossa Km 7.5, 07122 Palma, Balearic Islands, Spain

Contact the author*

Keywords

Arbuscular mycorrhiza fungi (AMF), Biofertilizer, Effectiveness, NGS (Next-Generation Sequencing), Root fungal community, Sustainability

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

The sea breeze: a significant climatic factor for viticultural zoning in coastal wine growing areas

La brise de mer est un facteur climatique important pour le zonage viticole des régions viticoles côtières car l’accélération du vent qui lui est associée l’après midi ainsi que l’augmentation de l’humidité relative et la réduction de la température concomitantes sont significatives pour le fonctionnement de la vigne et, par conséquent, la qualité du raisin et du vin

Evaluation of the impact of different amelioration techniques on the chemical composition and sensory characteristics of smoke impacted wines

AIM: The increasing incidences of wildfires in wine grape growing regions pose a significant risk. Persistent exposure to smoke can compromise the quality and value of wine grapes and adversely affect wines made from smoke exposed grapes.

Single plant oenotyping: a novel approach to better understand the impact of drought on red wine quality in Vitis x Muscadinia genotypes

Adopting disease-tolerant varieties is an efficient solution to limit environmental impacts linked to pesticide use in viticulture. In most breeding programs, these varieties are selected depending on their abilities to tolerate diseases, but little is known about their behaviour in response to abiotic constraints.

Organic and biodynamic viticulture affect soil quality and soil microbial diversity

The production of organically grown crops developed exponentially in the last few decades based on consumer demands for healthy food

Acceptability of canned wines: effect of the level of involvement of consumers and type of wine

In recent years there has been a growing demand for alternative packaging designs in the food industry focused on diminishing the carbon footprint. Despite the environmental advantages of cans versus bottles, the traditional environment of wine has hindered the establishment of less contaminant containers. In this context, the objective of this study was to understand and generate knowledge about consumers´ perception of canned wines in comparison to bottled wines.