Terroir 2016 banner
IVES 9 IVES Conference Series 9 Soil management with respect to nitrogen mobilization and nutrient supply of grapevines on loess soil

Soil management with respect to nitrogen mobilization and nutrient supply of grapevines on loess soil

Abstract

The effects of different methods of soil management on the nutrient supply and the wine quality of organically grown Grüner Veltliner grapevines (wide-spaced high culture training system) were investigated in the winegrowing region Wagram of Lower Austria (municipality: Großriedenthal). Under permanent green cover the mineral nitrogen content in the soil was significantly lower than under green cover, which was loosened up or broken up. Regarding the nitrogen demand of the vine the best results of the mineral soil nitrogen content were found by loosening up the soil by the end of April and breaking it open two weeks later. Permanent green cover inhibited shoot length development and the total acidity of the must was lower. The content of yeast assimilable nitrogen and the yield were reduced, but must density as well as potassium and ash contents of the wine were slightly higher. There were no differences in the vinification of the grapes of the different origins. Significant differences in the sensory evaluation could not be related to different methods of soil cultivation.

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

Martin MEHOFER (1) and Helmut REDL†(2)

(1) Federal College and Institute for Viticulture and Pomology Klosterneuburg, Department of Viticulture, A-3400 Klosterneuburg, Wiener Straße 74, Austria
(2) University of Natural Resources and Life Sciences, Vienna, Department of Crop Sciences, A-1180 Wien, Gregor-Mendel-Straße 33, Austria

Contact the author

Keywords

grapevine, soil management, nutrients, nitrogen supply, must contents, wine quality

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Predatory Arthropods associated with potential locally-adapted native insectary plants for Australian vineyards

Three locally-adapted native plants were evaluated to determine their capacity to provide insectary benefits to predatory arthropods in association with vineyards, and thereby to enhance biological control of insect pests. Native plants are preferred as supplementary flora, as they are naturally adapted to Australia’s climatic conditions.

Outline for the définition of “Terroirs Viticoles application to the area of El AIjarafe (Seville, Spain)

The grapes producing and wine making regions are différent in their use of agricultural, industrial or agroindustrial means. These means are quite often very original and/or specialised; and lately are also quite competitive. Such means are being defined with increased accuracy in the delimitation and definition of its characteristics (Paneque et al., 1996 a). Human action together with other Elements and Agents involved in the vine growing production (Reyner, 1989) over these means lead to agronomic systems with important characteristics. Finally, the transformation of the vine growing production, through different technologies (Fleet, 1992), results in the creation of products with a different acceptance and economical value in the market.

Application of fluorescence spectroscopy with multivariate analysis for authentication of Shiraz wines from different regions

Aim: To investigate the possibility of utilising simultaneous measurements of absorbance-transmittance and fluorescence excitation-emission matrix (A-TEEM) combined with chemometrics, as a robust method that gives rapid results for classification of wines from different regions of South Australia according to their Geographical Indication (GI), and to gain insight into the effect of terroir on inter regional variation.

Exploring the resistance of non-Saccharomyces wine yeasts to dehydration-rehydration processes

AIM: The use of non-Saccharomyces (NS) yeasts in multi-starter fermentations with S. cerevisiae is a trend in the wine industry, but the number of strains commercially available in a powder formulation, such as active dry yeasts (ADY), is still limited.

Effects of soil and climate on wine style in the Breede River Valley of South Africa: Sauvignon blanc and Cabernet-Sauvignon

Les effets du sol et du climat sur le style de vin ont été évalués pour des vignes irriguées à deux endroits différents de la vallée de la Breede, en Afrique du Sud. L’un des 2 endroits est cependant plus froid que l’autre, principalement en raison de températures nocturnes plus basses.