terclim by ICS banner
IVES 9 IVES Conference Series 9 High-resolution aerial thermography for water stress estimation in grapevines

High-resolution aerial thermography for water stress estimation in grapevines

Abstract

Aerial thermography has emerged as a promising tool for water stress detection in grapevines, but there are still challenges associated with this technology, particularly concerning the methodology employed to extract reliable canopy temperature values. This consideration is relevant especially in vertically trained vineyards, due to the presence of multiple surfaces which are captured by drone thermal cameras with high-resolution. To test the technology and the data analysis required, a field study was conducted during the 2022-2023 season in a model vineyard with multiple scions-rootstock combinations trained on a vertical shoot-positioning (VSP) system. Additionally, three irrigation regimes were implemented to introduce variability in water stress levels. A commercial Unmanned aerial vehicle (UAV) equipped with an integrated RGB, and thermal camera was used to capture high-resolution aerial images over the vineyard. Eight different pixel extraction methods, considering classical and novel approaches, were tested against manual pixel extraction to determine which method performed the best. From the methods tested, the two Gaussian mixture models (GMM2) showed the best performance in terms of accuracy and precision. The average canopy temperature obtained by this method was contrasted with stem water potential measurements, showing significant differences between well-watered and dryland treatments. Aerial thermography complemented by the GMM2 method shows great potential as a tool for water stress estimation in grapevines, however, several factors play a role in method performance. These include the degree of stress in the vineyard, amount of cover crops, and canopy density amongst others. Suggestions regarding the critical aspects that need to be evaluated further to optimize the methodology and reduce the uncertainties associated to the application of this technology will be discussed in context of the results obtained.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Article

Authors

Carlos Poblete-Echeverria1*, Thomas Chalmers1, Melane A. Vivier1

1 South African Grape and Wine Research Institute (SAGWRI), Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa

Contact the author*

Keywords

Precision viticulture, Water management, Digital analysis, Pixel extraction methods, Thermal imagery

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

The influence of RNAi-expressing rootstocks in controlling grey mold on grapevine cultivars

Worldwide, with an average of 6.7 million cultivated hectares, of which exclusively 51% in Europe (faostat, 2021), the production of table and wine grapes is a leading sector, with continued growth in Europe in the area devoted to vine cultivation. during the growing season, most of the plant organs can be susceptible to several fungal and oomycete diseases, leading to important economic losses and causing detrimental effects on fruit quality. the increasingly scarce availability of fungicidal products, often also related to their relative impact on the environment, coupled with the emergence of resistance in the pathogen to these products, make defence increasingly challenging.

Optimization of the acquisition of NIR spectrum in grape must and wine 

The characterization of chemical compounds related with quality of grape must and wine is relevant for the viticulture and enology fields. Analytical methods used for these analyses require expensive instrumentation as well as a long sample preparation processes and the use of chemical solvents. On the other hand, near-infrared (NIR) spectroscopy technique is a simple, fast and non-destructive method for the detection of chemical composition showing a fingerprint of the sample. It has been reported the potential of NIR spectroscopy to measure some enological parameters such as alcohol content, pH, organic acids, glycerol, reducing sugars and phenolic compounds.

The vine and the hazelnut as elements of characterization of a terroir

The research examines how two characteristic cultivations of a territory like the vine and the hazelnut shape the identity of a unique terroir: Langhe (North West italy).

In-line sensing of grape juice press fractioning with UV-Vis spectroscopy

UV-Visible spectroscopy in conjunction with chemometrics, was successfully applied to objectively differentiate sparkling wine press juice fractions of Pinot noir. Two measurements methods were applied: reflectance using a fibre optic probe in-line and transmission using a benchtop spectrophotometer.

Water status response of Vitis vinifera L. cv Cabernet-Sauvignon during the first years within the long-term VineyardFACE (Free Air Carbon dioxide Enrichment) study

Understanding the water-use responses of grapevines to increasing atmospheric carbon dioxide concentrations is mandatory when assessing the impact of climate change on viticulture as it is a critical part of the adaptation process.