terclim by ICS banner
IVES 9 IVES Conference Series 9 High-resolution aerial thermography for water stress estimation in grapevines

High-resolution aerial thermography for water stress estimation in grapevines

Abstract

Aerial thermography has emerged as a promising tool for water stress detection in grapevines, but there are still challenges associated with this technology, particularly concerning the methodology employed to extract reliable canopy temperature values. This consideration is relevant especially in vertically trained vineyards, due to the presence of multiple surfaces which are captured by drone thermal cameras with high-resolution. To test the technology and the data analysis required, a field study was conducted during the 2022-2023 season in a model vineyard with multiple scions-rootstock combinations trained on a vertical shoot-positioning (VSP) system. Additionally, three irrigation regimes were implemented to introduce variability in water stress levels. A commercial Unmanned aerial vehicle (UAV) equipped with an integrated RGB, and thermal camera was used to capture high-resolution aerial images over the vineyard. Eight different pixel extraction methods, considering classical and novel approaches, were tested against manual pixel extraction to determine which method performed the best. From the methods tested, the two Gaussian mixture models (GMM2) showed the best performance in terms of accuracy and precision. The average canopy temperature obtained by this method was contrasted with stem water potential measurements, showing significant differences between well-watered and dryland treatments. Aerial thermography complemented by the GMM2 method shows great potential as a tool for water stress estimation in grapevines, however, several factors play a role in method performance. These include the degree of stress in the vineyard, amount of cover crops, and canopy density amongst others. Suggestions regarding the critical aspects that need to be evaluated further to optimize the methodology and reduce the uncertainties associated to the application of this technology will be discussed in context of the results obtained.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Article

Authors

Carlos Poblete-Echeverria1*, Thomas Chalmers1, Melane A. Vivier1

1 South African Grape and Wine Research Institute (SAGWRI), Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa

Contact the author*

Keywords

Precision viticulture, Water management, Digital analysis, Pixel extraction methods, Thermal imagery

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Impact of temperature and solar radiation on grape composition variability in the Saint-Emilion winegrowing area 

Grape composition is strongly influenced by climate conditions. Their expected modifications in near future, notably because of increased temperatures, could significantly modify the biochemical composition of berries at harvest, and thus wine typicity and quality. Elevated temperatures favor sugar accumulation in grapes, enhance malic acid degradation and modify the amino acid content. They also reduce significantly anthocyanin accumulation in Merlot, leading to the imbalance between anthocyanins and sugars, while no significant effects on final anthocyanin levels were reported in Tempranillo[1] and finally affect aromas or aroma precursors.

Seasonal vine nutrient dynamics and distribution of shiraz grapevines

The nutrient reserves in the grapevine perennial structure perform a critical role in supplying the grapevine with nutrients

Effect of soil particle size on vine water status, leaf abscisic acid content and berry quality in nebbiolo grapes

AIM: We investigated the effect of soil texture on grapevine response to water stress, leaf abscisic acid concentration and berry quality, in two adjacent vineyards located in the renewed Cannubi hill of Barolo (Langhe area, CN, North-West Italy).

Herbicide-free systems based on under-the-row grass cover in French vineyards

In a context of reducing herbicide use, the most part of French vineyards are developing permanent grass cover crops on inter-rows alleys, while under the row chemical weeding remains the general case. The setting up of a controlled grass cover crop under the vine row could be a complementary alternative to mechanical weeding – which one is very restrictive – interesting from a technical and economical point of view. The present study aimed at assessing agronomic impacts of grass cover crop under the row in different climatic conditions and production objectives.

L’essor des produits “No-Low” : nouveaux défis pour l’étiquetage et la réglementation

In recent years, “no-low” products seem to become a new worldwide trend. It appears to be a possible answer to the well-known context of climate change, the decline in wine consumption, and the wellness/health trend (“free from” claims, vegan, and so on…) That consumers are looking for. The aim of this study is to provide an overview of the “no-low” products sold in the french market (but not only french products), focusing on the labelling, packaging, and sales presentation of these products.