terclim by ICS banner
IVES 9 IVES Conference Series 9 Influence of the number of CPPU applications on growth, mineral composition and Bunch Stem Necrosis incidence in table grape clusters

Influence of the number of CPPU applications on growth, mineral composition and Bunch Stem Necrosis incidence in table grape clusters

Abstract

The forchlorfenuron (CPPU) application is recommended in table-grape after fruit-set to boost berry sizing, albeit growers also apply CPPU during pre-flowering with controversial advantages. We examined the effect of single (BBCH 15) and double (BBCH 15 and 57) CPPU applications (2.25 mg/L a.s.) in a commercial vineyard. At each time, 75-100 bunches belonging to 6-9 vines were sprayed, and compared with unsprayed (CTRL). Leaf stomatal conductance (gs), cluster stem diameter and length were measured. At harvest, 25 berries/repetition were sampled for chemical composition, BSN incidence was counted (N° necrotic laterals/10 cm of stem) in 40 bunches/repetition. To test the role of air VPD on mineral composition, at BBCH 77, 50 CTRL clusters were bagged to induce a low VPD.

Preliminary results showed a significant effect of CPPU on stem diameter when compared to that in untreated being 5.49 ±0.22 SE, 6.05 ±0.20 and 6.17 ±0.24 mm in CTRL, single and double CPPU applications, respectively. Cluster length and gs remained comparable across treatments. The number of CPPU applications did not affect berry Ca content (0.84 ±0.08 –single- and 0.85 ±0.03 mg berry-1 -double), whereas BSN incidence was significantly higher (2.63 ±0.33a) in the double CPPU applications than single (1.29 ±0.18b) and comparable to CTRL (1.75 ±0.24ab), leaving some open questions.

Based on the significant effect of VPD on berry Ca content (0.39 ±0.04 –bagged-, 1.81 ±0.84 mg berry-1 -CTRL), the use of management options (i.e. training systems, plant distances, covering, canopy manipulation) to increase Ca accumulation is discussed as alternative to chemical spray.

Download the abstract

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Antonio Carlomagno, Giuseppe Montanaro*, Giuseppe Flores, Vitale Nuzzo

1 DiCEM – Università Degli Studi della Basilicata, Via dell’Ateneo Lucano 10, Potenza

Contact the author*

Keywords

PGRs, hormones, cytokinin, pre-anthesis, Vitis vinifera L..

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Terroir and climate: the role of homoclime matching

Climate is an important component or determinant of terroir, especially at the regional level. One can define three levels of terroir. These are the macro– or regional scale, which applies over tens of kilometres of the landscape. The second level is the meso- scale, which applies over kilometres or hundreds of meters, at the individual vineyard scale.

Read More

New training methods to manage climatic and ecological transitions in perennial fruit crops

Context and purpose. Climate change and the demand for reducing inputs, including chemical compounds, present significant challenges for perennial fruit crops like grapes and apples.

Read More

Multi-trait selection in ancient grapevine varieties

The selection of ancient grapevine varieties aims to achieve genetic gains in several important traits that can make the variety more interesting for the objectives of the producers. Traditionally, yield and quality traits of the must have been considered for selection, but many others can be taken into account. Linear mixed models are fitted to the data to predict the empirical best linear unbiased predictors (EBLUPs) of genotypic effects for each evaluated trait, which will be the basis for selection.

Read More

The influence of the soil on the phenolic composition of both grapes and wines : “the Grenache observatory”

La composition fine des raisins de Grenache noir est mal connue. Il est généralement admis une certaine variabilité de comportement de ce cépage qui se manifeste principalement sur la couleur des vins. De nombreux facteurs peuvent être à l’origine de cette variabilité : matériel végétal, pratiques culturales, types de vinification et terroir. Un travail de recherche concernant ce cépage a été engagé dans la Vallée du Rhône.

Read More

Étude intégrée et allégée des terroirs viticoles en Anjou: caractérisation et zonage de l’unité terroir de base, en relation avec une enquête parcellaire

The terroir concept is presented as the basis of the A.O.C system, in the french vineyards. The “Anjou terroirs” programme aims at bringing the necessary scientific basisfor a rational and reasoned exploitation of the terroir. lt must lead to finalizing a lighter, more relevant integrated method of characterisation wich could be generally applied.

Read More