terclim by ICS banner
IVES 9 IVES Conference Series 9 Influence of the number of CPPU applications on growth, mineral composition and Bunch Stem Necrosis incidence in table grape clusters

Influence of the number of CPPU applications on growth, mineral composition and Bunch Stem Necrosis incidence in table grape clusters

Abstract

The forchlorfenuron (CPPU) application is recommended in table-grape after fruit-set to boost berry sizing, albeit growers also apply CPPU during pre-flowering with controversial advantages. We examined the effect of single (BBCH 15) and double (BBCH 15 and 57) CPPU applications (2.25 mg/L a.s.) in a commercial vineyard. At each time, 75-100 bunches belonging to 6-9 vines were sprayed, and compared with unsprayed (CTRL). Leaf stomatal conductance (gs), cluster stem diameter and length were measured. At harvest, 25 berries/repetition were sampled for chemical composition, BSN incidence was counted (N° necrotic laterals/10 cm of stem) in 40 bunches/repetition. To test the role of air VPD on mineral composition, at BBCH 77, 50 CTRL clusters were bagged to induce a low VPD.

Preliminary results showed a significant effect of CPPU on stem diameter when compared to that in untreated being 5.49 ±0.22 SE, 6.05 ±0.20 and 6.17 ±0.24 mm in CTRL, single and double CPPU applications, respectively. Cluster length and gs remained comparable across treatments. The number of CPPU applications did not affect berry Ca content (0.84 ±0.08 –single- and 0.85 ±0.03 mg berry-1 -double), whereas BSN incidence was significantly higher (2.63 ±0.33a) in the double CPPU applications than single (1.29 ±0.18b) and comparable to CTRL (1.75 ±0.24ab), leaving some open questions.

Based on the significant effect of VPD on berry Ca content (0.39 ±0.04 –bagged-, 1.81 ±0.84 mg berry-1 -CTRL), the use of management options (i.e. training systems, plant distances, covering, canopy manipulation) to increase Ca accumulation is discussed as alternative to chemical spray.

Download the abstract

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Antonio Carlomagno, Giuseppe Montanaro*, Giuseppe Flores, Vitale Nuzzo

1 DiCEM – Università Degli Studi della Basilicata, Via dell’Ateneo Lucano 10, Potenza

Contact the author*

Keywords

PGRs, hormones, cytokinin, pre-anthesis, Vitis vinifera L..

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

TCA – A status report on South African cork closures

Cork taint decreases the commercial value of wine as tainted wines are rejected by consumers. Although other compounds in wine and cork can also be responsible for causing a taint, 2,4,6-trichloroanisole (TCA) is regarded as the primary cause of cork taint. As cork taint is often used in marketing campaigns against natural cork closures,

Read More

Impact of technical itineraries on the diversity and the functioning of arbuscular mycorrhizal fungi and associated microorganisms in vineyards soils and grapevine roots

Context and purpose. The vine is a holobiont, where the plant interacts positively, negatively, and neutrally with microbes that together form the vine’s microbiome.

Read More

Impact of seaweeds extracts applied to grapevine cv Tempranillo

Grapevine is one of the most-frequently phytosanitary treated crop systems. Consequently, restrictions have been applied by the European Commission on the number of pesticide treatments and the maximum quantity of copper fungicides allowed per year. Moreover, there is a need and an increasing demand for more ecological-sustainable agricultural products.
Seaweeds are currently used as fertilizers in viticulture, as they have been proven to be beneficial in several ways related to growth and nutrition.

Read More

Seed phenolics oxidation: development of a new ripening index 

During ripening seed tannins evolve, as demonstrated by the taste and color changes. In this work we tried to develop an objective, easy and fast index, useful for winemakers. In this direction we propose two different spectrophotometric indexes, one related to the molecular structure and tannin subunits linkages, and the other related to the antioxidant properties. Especially the second one gave very interesting and unexpected results.

Read More

Mining terroir influence on bioactive polyphenols from grape stems: A correlation-network-driven approach to spatialize metabolomics data

In viticulture, the concept of terroir is often used to enlighten the environmental-based typicity of grapevines grown in a local area however its scientific basis remains under debate. Grape polyphenols as key player of the plant defense system enables adaptation to environmental changes and so far, form a unique metabolic component to investigate the terroir influence.

Read More