terclim by ICS banner
IVES 9 IVES Conference Series 9 Influence of the number of CPPU applications on growth, mineral composition and Bunch Stem Necrosis incidence in table grape clusters

Influence of the number of CPPU applications on growth, mineral composition and Bunch Stem Necrosis incidence in table grape clusters

Abstract

The forchlorfenuron (CPPU) application is recommended in table-grape after fruit-set to boost berry sizing, albeit growers also apply CPPU during pre-flowering with controversial advantages. We examined the effect of single (BBCH 15) and double (BBCH 15 and 57) CPPU applications (2.25 mg/L a.s.) in a commercial vineyard. At each time, 75-100 bunches belonging to 6-9 vines were sprayed, and compared with unsprayed (CTRL). Leaf stomatal conductance (gs), cluster stem diameter and length were measured. At harvest, 25 berries/repetition were sampled for chemical composition, BSN incidence was counted (N° necrotic laterals/10 cm of stem) in 40 bunches/repetition. To test the role of air VPD on mineral composition, at BBCH 77, 50 CTRL clusters were bagged to induce a low VPD.

Preliminary results showed a significant effect of CPPU on stem diameter when compared to that in untreated being 5.49 ±0.22 SE, 6.05 ±0.20 and 6.17 ±0.24 mm in CTRL, single and double CPPU applications, respectively. Cluster length and gs remained comparable across treatments. The number of CPPU applications did not affect berry Ca content (0.84 ±0.08 –single- and 0.85 ±0.03 mg berry-1 -double), whereas BSN incidence was significantly higher (2.63 ±0.33a) in the double CPPU applications than single (1.29 ±0.18b) and comparable to CTRL (1.75 ±0.24ab), leaving some open questions.

Based on the significant effect of VPD on berry Ca content (0.39 ±0.04 –bagged-, 1.81 ±0.84 mg berry-1 -CTRL), the use of management options (i.e. training systems, plant distances, covering, canopy manipulation) to increase Ca accumulation is discussed as alternative to chemical spray.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Antonio Carlomagno, Giuseppe Montanaro*, Giuseppe Flores, Vitale Nuzzo

1 DiCEM – Università Degli Studi della Basilicata, Via dell’Ateneo Lucano 10, Potenza

Contact the author*

Keywords

PGRs, hormones, cytokinin, pre-anthesis, Vitis vinifera L..

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Predicting provenance and grapevine cultivar implementing machine learning on vineyard soil microbiome data: implications in grapevine breeding

The plant rhizosphere microbial communities are an essential component of plant microbiota, which is crucial for sustaining the production of healthy crops. The main drivers of the composition of such communities are the growing environment and the planted genotype. Recent viticulture studies focus on understanding the effects of these factors on soil microbial composition since microbial biodiversity is an important determinant of plant phenotype, and of wine’s organoleptic properties. Microbial biodiversity of different wine regions, for instance, is an important determinant of wine terroir.

Effect of the addition of polysaccharides extracted for grape pomace and must on sensory and chemical composition of white wines

AIM: The objective of this work is to study the effect of the addition of polysaccharides extracted for grape pomace by-products and musts on sensory and chemical composition of white wines. Much of the waste obtained in the wine sector is not used, and they can have some valuable compounds, such as the polysaccharides (PS).

Influence of the temperature of the prise de mousse on the effervescence and foam of Champagne and sparkling wines.

The persistence of effervescence and foam collar during a Champagne or sparkling wine tasting constitute one, among others, specific consumer preference for these products. Many different factors related to the product or to the tasting conditions might influence their behavior in the glass

METABOLIC INTERACTIONS OF SACCHAROMYCES CEREVISIAE COCULTURES: A WAY TO EXTEND THE AROMA DIVERSITY OF CHARDONNAY WINE

Yeast co-inoculations in winemaking have been investigated in various applications, but most often in the context of modulating the aromatic profiles of wines. Our study aimed to characterize S. cerevisiae interactions and their impact on wine by taking an integrative approach. Three cocultures and corresponding pure cultures of S. cerevisiae were characterized according to their fermentative capacities, the chemical composition and aromatic profile of the associated Chardonnay wines. The various strains studied within the cocultures showed different behaviors regarding their development.

Agronomical assessment of a vine « terroir » map: first results in the « AOC » Minervois region

Minervois is a vine region where the first detailed soil map was begun 30 years ago. In 2003, a new map was drawn plotting the soil-landscape associations. This map distinguishes 8 large soil units based on geology. The widest (called « marnes ») is the most complex : it is made of 57 sub-units, which leads to a high variability of the vine behaviour on this unit.