terclim by ICS banner
IVES 9 IVES Conference Series 9 Influence of the number of CPPU applications on growth, mineral composition and Bunch Stem Necrosis incidence in table grape clusters

Influence of the number of CPPU applications on growth, mineral composition and Bunch Stem Necrosis incidence in table grape clusters

Abstract

The forchlorfenuron (CPPU) application is recommended in table-grape after fruit-set to boost berry sizing, albeit growers also apply CPPU during pre-flowering with controversial advantages. We examined the effect of single (BBCH 15) and double (BBCH 15 and 57) CPPU applications (2.25 mg/L a.s.) in a commercial vineyard. At each time, 75-100 bunches belonging to 6-9 vines were sprayed, and compared with unsprayed (CTRL). Leaf stomatal conductance (gs), cluster stem diameter and length were measured. At harvest, 25 berries/repetition were sampled for chemical composition, BSN incidence was counted (N° necrotic laterals/10 cm of stem) in 40 bunches/repetition. To test the role of air VPD on mineral composition, at BBCH 77, 50 CTRL clusters were bagged to induce a low VPD.

Preliminary results showed a significant effect of CPPU on stem diameter when compared to that in untreated being 5.49 ±0.22 SE, 6.05 ±0.20 and 6.17 ±0.24 mm in CTRL, single and double CPPU applications, respectively. Cluster length and gs remained comparable across treatments. The number of CPPU applications did not affect berry Ca content (0.84 ±0.08 –single- and 0.85 ±0.03 mg berry-1 -double), whereas BSN incidence was significantly higher (2.63 ±0.33a) in the double CPPU applications than single (1.29 ±0.18b) and comparable to CTRL (1.75 ±0.24ab), leaving some open questions.

Based on the significant effect of VPD on berry Ca content (0.39 ±0.04 –bagged-, 1.81 ±0.84 mg berry-1 -CTRL), the use of management options (i.e. training systems, plant distances, covering, canopy manipulation) to increase Ca accumulation is discussed as alternative to chemical spray.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Antonio Carlomagno, Giuseppe Montanaro*, Giuseppe Flores, Vitale Nuzzo

1 DiCEM – Università Degli Studi della Basilicata, Via dell’Ateneo Lucano 10, Potenza

Contact the author*

Keywords

PGRs, hormones, cytokinin, pre-anthesis, Vitis vinifera L..

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Factors involved in the acumulation of acetic acid inside the grapes during winemaking by carbonic maceration

Vinification by carbonic maceration (CM) is based in the anaerobic fermentative metabolism also called intracellular fermentation (IF).

Carbon footprint as a function of inter-annual climate variability in Uruguayan viticulture production systems

Climate change, driven by greenhouse gas (GHG) emissions, is one of humanity’s most significant environmental challenges.

Trans-resveratrol concentrations in wines Cabernet Sauvignon from Chile

This study evaluated the levels of trans-resveratrol in commercial wines made from Cabernet Sauvignon grapes from different valleys of Chile stilbenes. The Cabernet Sauvignon is the most planted variety in Chile, being 38% of the total vineyard country. Chile is the fourth largest wine exporter in the world, so it is important to evaluate the Cabernet-Sauvignon wines in their concentration levels of trans-resveratrol and its relation to the benefits provided to human health in moderate consumption. Evaluation comprises commercial wines from different valleys of Chile and its relationship with climatic characteristics, soil and vineyard handling.

EFFECT OF OXIDATION ON LOW MOLECULAR WEIGHT PHENOLIC FRACTION, SALIVARY PROTEINS PRECIPITATION AND ASTRINGENCY SUBQUALITIES OF RED WINES

Changes in the low molecular weight phenolic fraction, obtained by liquid-liquid microextraction technique, were studied after controlled oxidation of two typologies of Sangiovese wines (Brunello di Montalcino and Chianti Classico) belonging to two vintages (2017 and 2018). The fractions were characterized by LC-MS and quantified by HPLC. The most abundant extracted compounds were the phenolic acids. The effect of oxidation, vintage, and wine typology was stated by a three-ways ANOVA. Gallic and syringic acids significantly increased after oxidation while (–)-epicatechin decreased the most.

Impact of harvest date on the terroir expression and the aroma profile of Touraine Sauvignon wines

L’objectif d’une étude sur trois années vise, pour des terroirs différents et connus pour le profil des vins qui en sont issus, à exploiter au mieux le potentiel des raisins en optimisant la date de récolte ; pour chacun des trois terroirs, les minivinifications sont réalisées à partir de trois dates de récolte . Il s’avère, grâce à un suivi analytique important (sol, précurseurs et arômes) et une caractérisation organoleptique bien encadrée (analyse sensorielle pertinente et objective), que le choix de la date de récolte, en fonction du terroir, a une incidence sur le profil du vin et devient un outil pour l’élaborateur.