terclim by ICS banner
IVES 9 IVES Conference Series 9 Influence of the number of CPPU applications on growth, mineral composition and Bunch Stem Necrosis incidence in table grape clusters

Influence of the number of CPPU applications on growth, mineral composition and Bunch Stem Necrosis incidence in table grape clusters

Abstract

The forchlorfenuron (CPPU) application is recommended in table-grape after fruit-set to boost berry sizing, albeit growers also apply CPPU during pre-flowering with controversial advantages. We examined the effect of single (BBCH 15) and double (BBCH 15 and 57) CPPU applications (2.25 mg/L a.s.) in a commercial vineyard. At each time, 75-100 bunches belonging to 6-9 vines were sprayed, and compared with unsprayed (CTRL). Leaf stomatal conductance (gs), cluster stem diameter and length were measured. At harvest, 25 berries/repetition were sampled for chemical composition, BSN incidence was counted (N° necrotic laterals/10 cm of stem) in 40 bunches/repetition. To test the role of air VPD on mineral composition, at BBCH 77, 50 CTRL clusters were bagged to induce a low VPD.

Preliminary results showed a significant effect of CPPU on stem diameter when compared to that in untreated being 5.49 ±0.22 SE, 6.05 ±0.20 and 6.17 ±0.24 mm in CTRL, single and double CPPU applications, respectively. Cluster length and gs remained comparable across treatments. The number of CPPU applications did not affect berry Ca content (0.84 ±0.08 –single- and 0.85 ±0.03 mg berry-1 -double), whereas BSN incidence was significantly higher (2.63 ±0.33a) in the double CPPU applications than single (1.29 ±0.18b) and comparable to CTRL (1.75 ±0.24ab), leaving some open questions.

Based on the significant effect of VPD on berry Ca content (0.39 ±0.04 –bagged-, 1.81 ±0.84 mg berry-1 -CTRL), the use of management options (i.e. training systems, plant distances, covering, canopy manipulation) to increase Ca accumulation is discussed as alternative to chemical spray.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Antonio Carlomagno, Giuseppe Montanaro*, Giuseppe Flores, Vitale Nuzzo

1 DiCEM – Università Degli Studi della Basilicata, Via dell’Ateneo Lucano 10, Potenza

Contact the author*

Keywords

PGRs, hormones, cytokinin, pre-anthesis, Vitis vinifera L..

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

High levels of copper and persistent synthetic pesticides in vineyard soils

Downy mildew (Plasmopara viticola), powdery mildew (Erysiphe necator) and bunch rot (Botrytis cinerea) are the most prevalent fungal diseases in viticulture.

Correlation between grape and wine quality, landscape diversity, on-field biodiversity, in doc gioia del colle, italy

Analysis of aerial photos by using GIS tools and on-field surveys of flora are used to characterize territories from an agro-ecological point of view and to assess the level of diversity of given agro-ecosystems. More and more correlations between landscape characteristics, sustainability and quality of agriculture production were speculated. In last three years a study was carried out in the area of DOC “Gioia del Colle” in Apulia, South Italy, in order to characterize and investigate different vineyards and sites and find out possible interactions and correlations between the landscape diversity, the biodiversity of fields and the quality of grapes and wines.

Reducing chemical use in vineyards. Evidence from the analysis of a national demonstration Network

High quantities of chemicals are applied in the vineyard for pest and disease control. Transition towards low pesticide viticulture is a key issue to improve sustainability. Winegrowers have to gradually change their practices to engage in this transition. This work aims at analysing the pesticide use evolution during transition towards low pesticide vineyards and identify some management options mobilized by winegrowers. To understand the diversity of pathways taken towards agroecological transition, we characterized different types of pesticide use evolution.

Unveiling the secrets of catechin: insights from NMR spectroscopy

Catechins, a class of flavonoids found in foods and beverages such as wine and tea, exhibit potent antioxidant properties that contribute to various health benefits.[1]

Analysing consumers’ decision-making process for non-alcoholic spirit drinks and dehalcolized aromatized wines 

In recent years, the consumption of alcoholic beverages is changing, driven by evolving consumer preferences and societal trends, including a wave of health consciousness. Among these changes, the emergence and proliferation of nolo (no alcohol/low alcohol) alcoholic beverages have gained significant attention within the industry. Nolo alcohol beverages are produced to emulate the appearance, aroma, and taste of alcoholic beverages, potentially facilitating a sense of social integration when consuming a product that closely resembles alcohol.