terclim by ICS banner
IVES 9 IVES Conference Series 9 Application of satellite-derived vegetation indices for frost damage detection in grapevines

Application of satellite-derived vegetation indices for frost damage detection in grapevines

Abstract

Wine grape production is increasingly vulnerable to freeze damage due to warming climates, milder winters, and unpredictable late spring frosts. Traditional methods for assessing frost damage in grapevines which combine fieldwork and meteorological data, are expensive, time-consuming, and labor-intensive. Remote sensing could offer a rapid, inexpensive way to detect frost damage at a regional scale. Remote sensing approaches were used to assess freeze damage in grapevines by evaluating satellite-derived vegetation indices (VIs) to understand the severity and spatial distribution of damage in several New York vineyards immediately after a frost event (May 17th-18th, 2023). PlanetScope 3m satellite images acquired before and after the freeze were used to map damage and measure changes in VIs for vineyards in the Finger Lakes region. We compared growers’ data to time-series data of each index to assess how quickly satellite-derived VIs could detect changes in vegetation following the frost. We also used VIs to identify which varieties sustained the least amount of damage within an individual vineyard and compared these to grower-reported metrics. All indices showed vegetation decline after the frost, but index performance differed spatially within each vineyard. NDVI and EVI had higher sensitivity to freeze damage detection and time-series analyses showed a general delay in all indices for detecting vegetation changes following the frost. Studies to link other abiotic stress responses to hyperspectral signatures are ongoing with the goal of utilizing space-based imagery for evaluating historical impacts of climate stress and building prediction models for future climate resiliency.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Faith Twinamaani1, Kathleen Kanaley2, Katie Gold2, Jason P Londo1

1 School of Integrative Plant Science, Horticulture section. Cornell University, Cornell Agritech, Geneva, NY, USA
2 School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology section, Cornell University, Cornell Agritech, Geneva, NY, USA

Contact the author*

Keywords

Remote sensing, Frost damage, NDVI, Satellite-based phenotyping

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Above and below: soil moisture and soil temperature interact to alter grapevine water relations

The combined effect of soil moisture and soil temperature on grapevine physiology is gaining interest in the context of global warming.

About validation of a method for the determination of volatile compounds in spirituous beverages using contained ethanol as a reference substance

The paper proposes an algorithm for validating a modified internal standard method using ethyl alcohol contained in the test sample as a reference substance.

Assessing the feasibility of direct injection for pesticide residue analysis in grape juice by liquid chromatography/triple quadrupole mass spectrometry

In Brazil, the regulation of pesticide residues is guided by the National Health Surveillance Agency (ANVISA) and the Ministry of Agriculture and Livestock (MAPA), emphasizing the importance of monitoring pesticide levels in agricultural products to protect consumer health.

A lower rate of grape berry transpiration delays ripening and reduces flavonoid content

Exposing berries to solar radiation improves most berry composition traits. Many of these effects have been linked to photomorphogenic mechanisms and berry temperature.

Comparative study of qualitative and quantitative characters of grape cultivar ‘Mavrodafni’ (Vitis vinifera L.) grown in different regions of the PDO Mavrodafni Patras

‘Mavrodafni’ (Vitis vinifera L.) is considered one of the oldest grapevine cultivars indigenous to the Greek vineyard, with western Peloponnese being its primary center of cultivation. ‘Renio’ is considered to be either a variant of ‘Mavrodafni’ or an altogether different cultivar. Both ‘Mavrodafni’ and ‘Renio’ can be found in the vineyards of the centers of cultivation, since ‘Renio’ is considered to be more productive compared to ‘Mavrodafni’, and for this reason, it has gradually replaced ‘Mavrodafni’ from cultivation over the course of time. The aim of the present study was to assay the mechanical properties, the polyphenolic content and the antioxidant capacity of skin extracts and must of berries coming from ‘Mavrodafni’ and ‘Renio’, cultivated in the same vineyard as well as in the different regions of cultivation of the PDO Mavrodafni Patras.