terclim by ICS banner
IVES 9 IVES Conference Series 9 Application of satellite-derived vegetation indices for frost damage detection in grapevines

Application of satellite-derived vegetation indices for frost damage detection in grapevines

Abstract

Wine grape production is increasingly vulnerable to freeze damage due to warming climates, milder winters, and unpredictable late spring frosts. Traditional methods for assessing frost damage in grapevines which combine fieldwork and meteorological data, are expensive, time-consuming, and labor-intensive. Remote sensing could offer a rapid, inexpensive way to detect frost damage at a regional scale. Remote sensing approaches were used to assess freeze damage in grapevines by evaluating satellite-derived vegetation indices (VIs) to understand the severity and spatial distribution of damage in several New York vineyards immediately after a frost event (May 17th-18th, 2023). PlanetScope 3m satellite images acquired before and after the freeze were used to map damage and measure changes in VIs for vineyards in the Finger Lakes region. We compared growers’ data to time-series data of each index to assess how quickly satellite-derived VIs could detect changes in vegetation following the frost. We also used VIs to identify which varieties sustained the least amount of damage within an individual vineyard and compared these to grower-reported metrics. All indices showed vegetation decline after the frost, but index performance differed spatially within each vineyard. NDVI and EVI had higher sensitivity to freeze damage detection and time-series analyses showed a general delay in all indices for detecting vegetation changes following the frost. Studies to link other abiotic stress responses to hyperspectral signatures are ongoing with the goal of utilizing space-based imagery for evaluating historical impacts of climate stress and building prediction models for future climate resiliency.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Faith Twinamaani1, Kathleen Kanaley2, Katie Gold2, Jason P Londo1

1 School of Integrative Plant Science, Horticulture section. Cornell University, Cornell Agritech, Geneva, NY, USA
2 School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology section, Cornell University, Cornell Agritech, Geneva, NY, USA

Contact the author*

Keywords

Remote sensing, Frost damage, NDVI, Satellite-based phenotyping

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Organoleptic and analytical impacts of the color of glass of the bottles on Chasselas wine

This study was performed on Chasselas wine to assess the impact of exposure to wine light according to several glass color of bottles. The aim was to highlight any differences whether from an organoleptic or analytical point of view depending on the color. For this, four different shades were compared, dead leaf, green, cinnamon and transparent. A control, not treated with light, was also included in the study…

Chemical and sensory characterization of Xinomavro PDO red wine

Aroma is considered one of the most important factors in determining the quality and character of wine. The relationship between wine character and its volatile composition is recognized by several researchers worldwide. Since these compounds influence the sensory perceptions of consumers, both volatile composition and sensory properties are essential in determining wine aroma characteristics.

Unveiling the fungal diversity of Falanghina grapes and the role of autochthonous Saccharomyces and non-Saccharomyces yeasts in wine fermentation

Falanghina, a typical wine from the Sannio (Campania region, Italy), hosts a complex fungal microbiota that significantly influences both fermentation dynamics and sensory characteristics.

la caratterizzazione dell’areale viticolo “terre alte di brisighella”: aspetti metodologici e primi risultati

La zonazione viticola rappresenta un importante strumento di indagine per valutare e interpretare le potenzialità produttive e qualitative di un territorio. Con l’obiettivo di studiare come l’ambiente influisca sulla qualità dell’uva nell’areale di Brisighella, sono stati monitorati, nelle annate 2007, 2008 e 2009, 14 vigneti per la varietà Albana e 38 per la varietà Sangiovese, rappresentativi di una area vitata di circa 1000 ha.

How pressing techniques affect must composition and wine quality of Pinot blanc

This study investigates how the sensory profile of Pinot Blanc is affected from different maceration and pressing techniques. Grapes were sourced from four vineyards in the village Tramin in South Tyrol. For the experiment 200 kg of grapes from each vineyard site were hand picked the day before harvest for the commercial winery took place. Grapes were stored over night at 4°C, homogenized and processed in the experimental winery at Laimburg research centre the day after harvest. Four different pressing techniques were applied in duplicates of 100kg each.