terclim by ICS banner
IVES 9 IVES Conference Series 9 Application of satellite-derived vegetation indices for frost damage detection in grapevines

Application of satellite-derived vegetation indices for frost damage detection in grapevines

Abstract

Wine grape production is increasingly vulnerable to freeze damage due to warming climates, milder winters, and unpredictable late spring frosts. Traditional methods for assessing frost damage in grapevines which combine fieldwork and meteorological data, are expensive, time-consuming, and labor-intensive. Remote sensing could offer a rapid, inexpensive way to detect frost damage at a regional scale. Remote sensing approaches were used to assess freeze damage in grapevines by evaluating satellite-derived vegetation indices (VIs) to understand the severity and spatial distribution of damage in several New York vineyards immediately after a frost event (May 17th-18th, 2023). PlanetScope 3m satellite images acquired before and after the freeze were used to map damage and measure changes in VIs for vineyards in the Finger Lakes region. We compared growers’ data to time-series data of each index to assess how quickly satellite-derived VIs could detect changes in vegetation following the frost. We also used VIs to identify which varieties sustained the least amount of damage within an individual vineyard and compared these to grower-reported metrics. All indices showed vegetation decline after the frost, but index performance differed spatially within each vineyard. NDVI and EVI had higher sensitivity to freeze damage detection and time-series analyses showed a general delay in all indices for detecting vegetation changes following the frost. Studies to link other abiotic stress responses to hyperspectral signatures are ongoing with the goal of utilizing space-based imagery for evaluating historical impacts of climate stress and building prediction models for future climate resiliency.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Faith Twinamaani1, Kathleen Kanaley2, Katie Gold2, Jason P Londo1

1 School of Integrative Plant Science, Horticulture section. Cornell University, Cornell Agritech, Geneva, NY, USA
2 School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology section, Cornell University, Cornell Agritech, Geneva, NY, USA

Contact the author*

Keywords

Remote sensing, Frost damage, NDVI, Satellite-based phenotyping

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

IMPACT OF GRAPE-ASSOCIATED MOLDS IN FRESH MUSHROOM AROMA PRODUCTION

Mycobiota encountered from vine to wine is a complex and diversified ecosystem that may impact grape quality at harvest and the sensorial properties of wines, thus leading to off-flavors [1-3]. Among known off-flavors in wine, fresh mushroom aroma (FMA) has been linked to some mold species, naturally pre-sent on grapes, producing specific volatile organic compounds (VOC) [4-5]. The most well-known are 1-octen-3-ol and 1-octen-3-one, although many other VOC are likely involved. To better understand the FMA defect, biotic and abiotic factors impacting growth kinetics and VOC production of selected fungal species in must media and on grapes were studied.

Monitoring the tawny port wine aging process using precision enology

AIM: Tawny Port wine is produced in the Douro Demarcated Region by blending several fortified wines in different aging stages. During the aging process in small wood barrels, the red wine color progressively develops into tawny, medium tawny, or light tawny.

Impact of grape ripening and post-harvest withering on must composition and fermentation kinetics

Postharvest dehydration is a widely employed technique in winemaking to enhance sugar concentration and secondary metabolites from grapes. Different grape varieties exhibit varying responses in terms of dehydration rate and the resulting chemical composition.

Organic mulches improve vine vigour, yield and physiological response in a semi-arid region

Recycled organic mulch within the row in vineyard floor management has become an interesting ecological strategy to adapt the crop to climate change consequences in semi-arid regions.
This study aimed to assess the impact of three recycled organic mulches [straw (STR), grape pruning debris (GPD), and spent mushroom compost (SMC)] and two conventional soil management practices [herbicide (HERB) and under-row tillage (TILL)] on vegetative vigour (NDVI), production (kg/plant), and physiological parameters (δ13C in grapes and leaf gas exchange during four grapevine phenology stages). Additionally, temperature and water soil parameters were collected at three soil depths. Data was collected during the 2021 and 2022 grapevine growing seasons in La Rioja, Spain.

Recovery and purification of proteins from grape seed byproducts using proteomic and separative techniques

Grape seeds account for around 5% of the weight of the whole grape berry, representing approximately 40%-50% of the solid by-products that the different wine industries generate during the winemaking process.