terclim by ICS banner
IVES 9 IVES Conference Series 9 Exploring zoxamide sensitivity in Plasmopara viticola populations: implications for fungicide management in precision agriculture

Exploring zoxamide sensitivity in Plasmopara viticola populations: implications for fungicide management in precision agriculture

Abstract

Fungicides play a critical role in managing grapevine downy mildew caused by the oomycete Plasmopara viticola, a biotrophic and polycyclic pathogen with a high risk of fungicide resistance. Zoxamide, categorized as a low to medium resistance risk, disrupts cell division by inhibiting tubulin polymerization. Resistance to zoxamide is uncommon in field isolates. This six-year study (2017-2022) aimed to detect and quantify zoxamide sensitivity in P. viticola populations across varying resistance pressures in Italian grapevine regions. Analysis of 126 samples from 57 vineyards, mainly in North-Eastern Italy, revealed that most samples exhibited EC50, EC95, and MIC values below 0.1 and 10 mg/L of zoxamide, respectively. Nineteen vineyards showed reduced sensitivity (MIC>100 mg/L), but only four samples were characterized by 24-54% resistant oospores at >100 mg/L of zoxamide. Notably, samples treated 4-5 times displayed a broader distribution of toxicological parameters, suggesting a heightened need to manage fungicide applications to reduce selection pressure. In conclusion, oospore assays proved valuable not only for detecting the overall sensitivity profile of populations but also for quantifying resistant individuals within them, enabling a better identification of critical factors affecting zoxamide sensitivity and highlighting the need for improved management practices in a precision agriculture context.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Mattia Peracchi1*, Beatrice Lecchi1, Giuliana Maddalena1, Silvia Laura Toffolatti1

1 Università degli Studi di Milano, Dipartimento di Scienze Agrarie e Ambientali – DISAA, Via Celoria 2, 20133 Milano2

Contact the author*

Keywords

plant disease, integrated pest management, disease control, fungicide resistance

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

The role of the environmental factor as a component of the terroir in Spain (A.O. Cigales, NW Spain)

The components and the methodology for characterization of the terroir in Spain have been described by Gómez-Miguel et al.

High levels of copper and persistent synthetic pesticides in vineyard soils

Downy mildew (Plasmopara viticola), powdery mildew (Erysiphe necator) and bunch rot (Botrytis cinerea) are the most prevalent fungal diseases in viticulture.

Significance of factors making Riesling an iconic grape variety

Riesling is the iconic grape variety of Germany and accounts for 23% of the German viticulture acreage, which comprises 45% of the worldwide Riesling plantings. Riesling wines offer a wide array of styles from crisp sparkling wines to highly concentrated and sweet Trockenbeerenauslese or Icewines. However, its thin berry skin makes Riesling more vulnerable to detrimental environmental threats than other white wine varieties.  

A multivariate clustering approach for a gis based territorial characterization of the montepulciano d’abruzzo DOCG “Colline Teramane”

The aim of the project was to characterize the Premium Denomination of Guaranteed Origin (DOCG) “Colline Teramane” wine-growing region and to delineate and define homogeneous zones (terroir units) within it, by applying a multivariate clustering approach combined with geomatics.

FUNGAL DIVERSITY AND DYNAMICS IN CHAMPAGNE VINEYARDS: FROM VINE TO WINE

Champagne is a well-known wine region in Northern France with distinct terroirs and three main grape varieties. As for any vineyard, wine quality is highly linked to the microbiological characteristics of the raw materials. However, Champagne grape microbiota, especially its fungal component, has yet to be fully characterized. Our study focused on describing this mycobiota, from vine to small scale model wine, for the two main Champagne grape varieties, Pinot Noir and Meunier, using complementary cultural and omics approaches.