OENO IVAS 2019 banner
IVES 9 IVES Conference Series 9 OENO IVAS 9 OENO IVAS 2019 9 Analysis and composition of grapes, wines, wine spirits 9 Correlation between skin cell wall composition and phenolic extractability in Cabernet sauvignon wines

Correlation between skin cell wall composition and phenolic extractability in Cabernet sauvignon wines

Abstract

The phenolic component of red wine is responsible for important elements of flavor and mouthfeel, and thus quality of the finished wine. Additionally, many of these phenolics have been associated with health benefits such as reduction of the risk of developing cardiovascular disease, cancer, osteoporosis and preventing Alzheimer’s disease. While the origins, concentrations, and chemistries of the phenolics in a finished red wine are well known, the fundamental mechanisms and kinetics of extraction of these phenolics from grape skins and seeds during red wine fermentation are poorly understood. This lack of knowledge regarding the extraction mechanisms of phenolics during red wine fermentation makes informed manipulations of the finished wine’s phenolic composition difficult. 

The skin cell walls of berries play a very important role during the winemaking process as they can form a barrier to release of important flavor compounds, and is a potential adsorption surface. Commercial wineries have observed that polyphenol extraction levels during winemaking may vary based on grape growing region and/or site. Cell wall composition may be one of the important factors influencing this relationship. 

In this work, phenolic extractability of Cabernet Sauvignon from two regions within California (Sonoma and Central Coast) has been studied. The study includes the analysis of phenolic berry composition, wine phenolic content as well as skin cell wall composition of three sites per region. Results showed that berry phenolic content is not directly related to the region were the grapes were grown. Within the same region, sites with high and low phenolic berry amounts were found. Regarding the wines, a relationship between region and phenolic content was found. Wines made from Central Coast grapes presented lower phenolic content than those from Sonoma. In order to understand the connection between wine phenolic content and extractability, skin cell wall material was characterized. Partial least squares (PLS) analysis showed that cellulose and uronic acid content might influence the extractability of phenolics during fermentation.

DOI:

Publication date: June 23, 2020

Issue: OENO IVAS 2019

Type: Article

Authors

Cristina Medina Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David Block, Anita Oberholster 

E&J Gallo Winery, 600 Yosemite Blvd, Modesto, CA 95354, USA 
Department of Chemical Engineering. University of California, Davis CA 95616, USA 
Department of Viticulture and Enology. University of California, Davis CA 95616, USA 

Contact the author

Keywords

Extractability, Cell wall, Phenolics, Red wine

Tags

IVES Conference Series | OENO IVAS 2019

Citation

Related articles…

Application of DEXI PM Vigne sustainability tool to the assessment of alternative vineyard protection strategies

Implementing alternative grapevine systems that incorporate sustainable strategies and innovative farming practices is essential. However, we lack tools for measuring the impact of these new practices on the overall sustainability of vineyards. DEXi PM Vigne (Gary et al., 2015) is a tool developed for ex ante assessment of the sustainability of grapevine cropping systems, from the plot to the farm scale. In the present study, we focused on implementing new strategies of integrated crop protection management with limited pesticide use in vineyards.

Effect of the commercial inoculum of arbuscular mycorrhiza in the establishment of a commercial vineyard of the cultivar “Manto negro

The favorable effect of symbiosis with arbuscular mycorrhizal fungi (AMF) has been known and studied since the 60s. Nowadays, many companies took the chance to start promoting and selling commercial inoculants of AMF, in order to be used as biofertilizers and encourage sustainable biological agriculture. However, the positive effect of these commercial biofertilizers on plant growth is not always demonstrated, especially under field conditions. In this study, we used a commercial inoculum on newly planted grapevines of a local cultivar grafted on a common rootstock R110. We followed the physiological status of vines, growth and productivity and functional biodiversity of soil bacteria during the first and second years of 20 inoculated with commercial inoculum bases on Rhizophagus irregularis and Funeliformis mosseaeAMF at field planting time and 20 non-inoculated control plants. All the parameters measured showed a neutral to negative effect on plant growth and production. The inoculated plants always presented lower values of photosynthesis, growth and grape production, although in some cases the differences did not reach statistical significance. On the contrary, the inoculation supposed an increase of the bacterial functional diversity, although the differences were not statistically significant either. Several studies show that the effect of inoculation with AMF is context-dependent. The non-favorable effects are probably due to inoculation ineffectiveness under complex field conditions and/or that, under certain conditions, AMF presence may be a parasitic association. This puts into question the effectiveness of its application in the field. Therefore, it is recommended to only resort to this type of biofertilizer when the cultivation conditions require it (e.g., very low previous microbial diversity, foreseeable stress due to drought, salinity, or lack of nutrients) and not as a general fertilization practice.

Evaluation of biodegradable mulch for weed control with focus on vineyard performance

Context and Purpose of the Study. The use of herbicides and mechanical soil tillage, particularly on steep slopes, poses significant ecological challenges, including soil compaction and erosion.

Potential of new genetic resources to improve drought adaptation of grapevine rootstocks

Grapevines are grown mainly as grafts worldwide, but the rootstocks most commonly used were selected between the late 19th and early 20th centuries and are based on reduced genetic diversity[1]. In the context of climate change, it is indeed urgent to diversify the range of rootstocks with genotypes much more adapted to drier environments, than the existing ones[2]. The aim of this study was to evaluate the potential of new genetic resources for grapevine rootstock breeding programs. For this purpose, 12 American and Asian wild Vitis species (3 to 5 accessions per species = 50 accessions) were evaluated for their rooting ability and drought response.

Soils, climate, nutritive status and production of cv “Palomino fino” in the superior quality area of the Jerez-Xérès-Sherry zone

The Registered Appellation of Origin Mark (RAOM) « Jerez-Xérès-Sherry and Manzanilla Sanlucar de Barrameda » is one of the oldest and more important zone in wine history and production. «Albarizas» unit (white calcareous marls with sea-fossils) is the most representative geological material of the RAOM (75%) and even more in the central-NW area of the RAOM, known as «Jerez Superior» area (Superior Quality Sherry Area). « Albarizas » form undulated hillocks (3-10% slope) and hills (>10% slope), the litologic unit has E-W and S-W direction, and Regosols and Leptosols are the principal soils.