Terroir 2016 banner
IVES 9 IVES Conference Series 9 The vineyard landscape of the oasis norte of Mendoza Argentina. Economic assessment of the recreational use through contingent valuation method

The vineyard landscape of the oasis norte of Mendoza Argentina. Economic assessment of the recreational use through contingent valuation method

Abstract

Oasis Norte’s vineyards of Mendoza Argentina have shaped along their existence, a characteristic landscape; this area is close to Mendoza City, a regional metropolis with about one million inhabitants. Throughout the last 25 years the urban expansion and urban sprawl have been changing this landscape as a result some views are altered by residential patches.

The aims of this work are to know how the local urban population perceives this landscape and its changes and to assess the economic value through the willingness to pay for recreational use. Landscape is an environmental good and among other uses, the recreational use of landscape is considered an environmental service of cultural type; this offers improvements in human’s feelings like spiritual pleasure, aesthetical enjoyment, and sense of identity or pride. The economic assessment of this kind of goods and services is more complex than the valuation of traditional ones –productive uses-, because there are not any transactions and reference prices.

Contingent Valuation is a direct method of valuation where the economic value is calculated through the declared preferences of people to use or feel the existence of this service. The parametric estimation of value of landscape is the main result obtained through an arithmetic model. Also confidence intervals, the significance of covariates like allocation, social or economic status, vision etc. have been estimated. We conclude that local people valuate their landscape and they declared that its degradation alters their lifestyle; the answers and values depend mainly on income, allocation, education level and age.

This awareness led to back public policies to keep the provision of aesthetical services confronting the real estate sector and provides a more realistic valuation of the losses – much more than grape production- when a vineyard is removed to build a new neighborhood. The valuation of the touristic use with other methods like travel cost is the following step of this research.

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

M. Eugenia VAN den BOSCH (1), Laura ALTURRIA (2), Laura ABRAHAM (2),
Eduardo COMELLAS (3)

(1) Estación Experimental Agropecuaria Mendoza CR Mendoza San Juan Instituto Nacional de Tecnología Agropecuaria (INTA) San Martín 3853. M. Drummond. Mendoza. República Argentina
(2) Cátedra de Administración Rural Facultad de Ciencias Agrarias Universidad Nacional de Cuyo. Alte. Brown 500. Chacras de Coria. Mendoza República Argentina
(3) Instituto Nacional del Agua Centro de Economía, Legislación y Administración del Agua. Belgrano 210 Oeste Mendoza República Argentina

Contact the author

Keywords

Mendoza, urbanization, landscape, ecosystem services, perceptions

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Impact of addition of fumaric acid and glutathion at the end of alcoholic fermentation on Cabernet-Sauvignon wine

Viticulture and oenology face two major challenges today, climate change and the reduction in the use of inputs. Climate change induces low acidity and microbiologically less stable wines

Genetic causes of SO2 consumption in Saccharomyces cerevisiae

SO2 is used during winemaking for its anti-oxidative and anti-microbial properties. A high SO2 concentration in the wine has negative impacts by hiding wine aromas and delaying malolactic fermentation.

Q-NMR measurements: quantitative analysis of wine composition applied to Bordeaux red wines authenticity control

Traceability of wine is today a consumer demand and a scientific challenge. The methods of analysis must be able to control three fundamental parameters: the geographical origin, the grape varieties, and the vintage.

Hierarchy of the role of climate, soil and cultivar in terroir effect can largely be explained by vine water status

Le terroir peut être défini comme un écosystème dans lequel la vigne interagit avec le climat et le sol et dont la résultante est le vin.

Improvement of non-Saccharomyces yeast dominance during must fermentation by using spontaneous mutants resistant to SO2, EtOH and high pressure of CO2

AIM: A genetic study of four wine T. delbrueckii strains was done. Spore clones free of possible recessive growth‐retarding alleles with enhanced resistance to winemaking stressing conditions were obtained from these yeasts. METHODS: The genetic marker of resistance to cycloheximide (cyhR) allows easy monitoring of the new mutants obtained from these yeasts.