Terroir 2016 banner
IVES 9 IVES Conference Series 9 The vineyard landscape of the oasis norte of Mendoza Argentina. Economic assessment of the recreational use through contingent valuation method

The vineyard landscape of the oasis norte of Mendoza Argentina. Economic assessment of the recreational use through contingent valuation method

Abstract

Oasis Norte’s vineyards of Mendoza Argentina have shaped along their existence, a characteristic landscape; this area is close to Mendoza City, a regional metropolis with about one million inhabitants. Throughout the last 25 years the urban expansion and urban sprawl have been changing this landscape as a result some views are altered by residential patches.

The aims of this work are to know how the local urban population perceives this landscape and its changes and to assess the economic value through the willingness to pay for recreational use. Landscape is an environmental good and among other uses, the recreational use of landscape is considered an environmental service of cultural type; this offers improvements in human’s feelings like spiritual pleasure, aesthetical enjoyment, and sense of identity or pride. The economic assessment of this kind of goods and services is more complex than the valuation of traditional ones –productive uses-, because there are not any transactions and reference prices.

Contingent Valuation is a direct method of valuation where the economic value is calculated through the declared preferences of people to use or feel the existence of this service. The parametric estimation of value of landscape is the main result obtained through an arithmetic model. Also confidence intervals, the significance of covariates like allocation, social or economic status, vision etc. have been estimated. We conclude that local people valuate their landscape and they declared that its degradation alters their lifestyle; the answers and values depend mainly on income, allocation, education level and age.

This awareness led to back public policies to keep the provision of aesthetical services confronting the real estate sector and provides a more realistic valuation of the losses – much more than grape production- when a vineyard is removed to build a new neighborhood. The valuation of the touristic use with other methods like travel cost is the following step of this research.

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

M. Eugenia VAN den BOSCH (1), Laura ALTURRIA (2), Laura ABRAHAM (2),
Eduardo COMELLAS (3)

(1) Estación Experimental Agropecuaria Mendoza CR Mendoza San Juan Instituto Nacional de Tecnología Agropecuaria (INTA) San Martín 3853. M. Drummond. Mendoza. República Argentina
(2) Cátedra de Administración Rural Facultad de Ciencias Agrarias Universidad Nacional de Cuyo. Alte. Brown 500. Chacras de Coria. Mendoza República Argentina
(3) Instituto Nacional del Agua Centro de Economía, Legislación y Administración del Agua. Belgrano 210 Oeste Mendoza República Argentina

Contact the author

Keywords

Mendoza, urbanization, landscape, ecosystem services, perceptions

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Image based vineyard yield prediction using empirical models to estimate bunch occlusion by leaves

Vineyard yield estimation brings several advantages to the entire wine industry. It can provide useful information to support decision making regarding bunch thinning practices, harvest logistics and marketing strategies, as well as to manage stored wine and cellar tanks allocation. Today, this estimation is performed mainly using manual methods based on destructive bunch sampling.

La viticulture durable: concept et application aux terroirs viticoles

Evoquer la notion de durabilité pour la vigne, plante multimillénaire, et le vin, tous deux intimement liés aux origines de notre civilisation, peut paraître un non-sens.

Copper reduction strategy for sangiovese in organic viticulture

Organic viticulture requires copper based treatments for bunch protection even though an intensive employment is no longer admitted because of its low leaching and phytotoxicity in the soil. UE Reg. 1981/2018 set copper employment to 4 kg/ha for year or 28 during 7 years with an absolute level allowed of 6 Kg/ha although those limits were decreased frequently.

Influence of the different cork stoppers and sulfur dose in champagne quality

As is well known, Champagne is a product of the highest quality recognized in the international market. Champagne is a type of sparkling wine made in the Champagne region

HOLISTIC APPROXIMATION OF THE INFLUENCE OF SACCHAROMYCES STRAINS ON WINE AROMA PRECURSORS

Wine varietal aroma is the result of a mixture of compounds formed or liberated from specific grape-aroma precursors. Their liberation/formation from their specific precursors can occur spontaneously by acid catalyzed rearrangements or hydrolysis or by the action of the yeast enzymatic activities. The influence of yeast during fermentation on the production of these volatile compounds has been widely studied however, the effect of this influence during aging is not fully understood. In order to evaluate these processes several indirect strategies have been used to study aroma precursors although they are not useful to understand the chemistry of the process.