Terroir 2016 banner
IVES 9 IVES Conference Series 9 The vineyard landscape of the oasis norte of Mendoza Argentina. Economic assessment of the recreational use through contingent valuation method

The vineyard landscape of the oasis norte of Mendoza Argentina. Economic assessment of the recreational use through contingent valuation method

Abstract

Oasis Norte’s vineyards of Mendoza Argentina have shaped along their existence, a characteristic landscape; this area is close to Mendoza City, a regional metropolis with about one million inhabitants. Throughout the last 25 years the urban expansion and urban sprawl have been changing this landscape as a result some views are altered by residential patches.

The aims of this work are to know how the local urban population perceives this landscape and its changes and to assess the economic value through the willingness to pay for recreational use. Landscape is an environmental good and among other uses, the recreational use of landscape is considered an environmental service of cultural type; this offers improvements in human’s feelings like spiritual pleasure, aesthetical enjoyment, and sense of identity or pride. The economic assessment of this kind of goods and services is more complex than the valuation of traditional ones –productive uses-, because there are not any transactions and reference prices.

Contingent Valuation is a direct method of valuation where the economic value is calculated through the declared preferences of people to use or feel the existence of this service. The parametric estimation of value of landscape is the main result obtained through an arithmetic model. Also confidence intervals, the significance of covariates like allocation, social or economic status, vision etc. have been estimated. We conclude that local people valuate their landscape and they declared that its degradation alters their lifestyle; the answers and values depend mainly on income, allocation, education level and age.

This awareness led to back public policies to keep the provision of aesthetical services confronting the real estate sector and provides a more realistic valuation of the losses – much more than grape production- when a vineyard is removed to build a new neighborhood. The valuation of the touristic use with other methods like travel cost is the following step of this research.

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

M. Eugenia VAN den BOSCH (1), Laura ALTURRIA (2), Laura ABRAHAM (2),
Eduardo COMELLAS (3)

(1) Estación Experimental Agropecuaria Mendoza CR Mendoza San Juan Instituto Nacional de Tecnología Agropecuaria (INTA) San Martín 3853. M. Drummond. Mendoza. República Argentina
(2) Cátedra de Administración Rural Facultad de Ciencias Agrarias Universidad Nacional de Cuyo. Alte. Brown 500. Chacras de Coria. Mendoza República Argentina
(3) Instituto Nacional del Agua Centro de Economía, Legislación y Administración del Agua. Belgrano 210 Oeste Mendoza República Argentina

Contact the author

Keywords

Mendoza, urbanization, landscape, ecosystem services, perceptions

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Carbohydrate dynamics in Shiraz to determine seasonal allocation to the perennial and annual parts in respect to climatic challenges

The dynamic changes of non-structural carbohydrates (NSC) in grapevines during the growing season is driven by phenological events and environmental factors.

WHICH TERROIR-RELATED FACTORS INFLUENCE THE MOST VOLATILE COMPOUND PRODUCTION IN COGNAC BASE WINE?

Cognac is a famous spirit produced in southwest France in the region of the eponymous town from wines mainly from Vitis vinifera cv. Ugni blanc. This variety gives very acidic and poorly aromatic base wines for distillation which are produced according to a very specific procedure. Grapes are picked at low sugar concentrations ranging 13-21 °Brix and musts with high turbidity (>500 NTU) are fermented without sulphite addition [1]. Fermentative aromas, as esters and higher alcohols, are currently the main quality markers considered in Cognac spirits.

Association between dietary pattern and wine consumption and Alzheimer’s disease in a cohort from La Rioja (Spain)

Addressing modifiable risk factors is the most promising strategy to prevent/delay Alzheimer Disease (AD)[1]. The aim of the study was to establish the connections between dietetic habits, wine consumption and AD. Thus, 98 volunteers were recruited: 50 diagnosed as AD and 48 healthy/controls. The Food Frequency Questionnaire (FFQ) was used for dietary patterns assessment and, based on these data, the Mind Diet Score was calculated. (Poly)phenol metabolites (especially derived from wine consumption) were analyzed by UPLC-QqQ-MS/MS in 24-h urine samples to confirm dietary (poly)phenol consumption.

Insulative effects of vine shelters may impact growth potential and cold hardiness of young vines

Context and purpose of the study. The seasons immediately following planting are key growth stages where young vines are particularly susceptible to various forms of damage.

Soil carbon changes and greenhouse gas emissions in vineyards – Is the 4 per 1000 goal realistic?

In this video recording of the IVES science meeting 2023, Hans Reiner Schultz (Hochschule Geisenheim University, Germany) speaks about soil carbon changes and greenhouse gas emissions in vineyards – is the 4 per 1000 goal realistic?. This presentation is based on an original article accessible for free on OENO One.