Terroir 2016 banner
IVES 9 IVES Conference Series 9 The vineyard landscape of the oasis norte of Mendoza Argentina. Economic assessment of the recreational use through contingent valuation method

The vineyard landscape of the oasis norte of Mendoza Argentina. Economic assessment of the recreational use through contingent valuation method

Abstract

Oasis Norte’s vineyards of Mendoza Argentina have shaped along their existence, a characteristic landscape; this area is close to Mendoza City, a regional metropolis with about one million inhabitants. Throughout the last 25 years the urban expansion and urban sprawl have been changing this landscape as a result some views are altered by residential patches.

The aims of this work are to know how the local urban population perceives this landscape and its changes and to assess the economic value through the willingness to pay for recreational use. Landscape is an environmental good and among other uses, the recreational use of landscape is considered an environmental service of cultural type; this offers improvements in human’s feelings like spiritual pleasure, aesthetical enjoyment, and sense of identity or pride. The economic assessment of this kind of goods and services is more complex than the valuation of traditional ones –productive uses-, because there are not any transactions and reference prices.

Contingent Valuation is a direct method of valuation where the economic value is calculated through the declared preferences of people to use or feel the existence of this service. The parametric estimation of value of landscape is the main result obtained through an arithmetic model. Also confidence intervals, the significance of covariates like allocation, social or economic status, vision etc. have been estimated. We conclude that local people valuate their landscape and they declared that its degradation alters their lifestyle; the answers and values depend mainly on income, allocation, education level and age.

This awareness led to back public policies to keep the provision of aesthetical services confronting the real estate sector and provides a more realistic valuation of the losses – much more than grape production- when a vineyard is removed to build a new neighborhood. The valuation of the touristic use with other methods like travel cost is the following step of this research.

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

M. Eugenia VAN den BOSCH (1), Laura ALTURRIA (2), Laura ABRAHAM (2),
Eduardo COMELLAS (3)

(1) Estación Experimental Agropecuaria Mendoza CR Mendoza San Juan Instituto Nacional de Tecnología Agropecuaria (INTA) San Martín 3853. M. Drummond. Mendoza. República Argentina
(2) Cátedra de Administración Rural Facultad de Ciencias Agrarias Universidad Nacional de Cuyo. Alte. Brown 500. Chacras de Coria. Mendoza República Argentina
(3) Instituto Nacional del Agua Centro de Economía, Legislación y Administración del Agua. Belgrano 210 Oeste Mendoza República Argentina

Contact the author

Keywords

Mendoza, urbanization, landscape, ecosystem services, perceptions

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Investigation of cellulose nanofiber-based films used as a protective layer to reduce absorption of smoke phenols into wine grapes

Volatile phenols from wildfire smoke are absorbed by wine grapes, resulting in undesirable smoky and ashy sensory attributes in the affected wine.[1] Unfortunately the severity of wildfires is increasing, particularly when grapes are ripening on the vine. The unwanted flavors of the wine prompted a need for solutions to prevent the uptake of smoke compounds into wine grapes. Films using cellulose nanofibers as the coating forming matrix were developed as an innovative means to prevent smoke phenols from entering Pinot noir grapes. Different film formulations were tested by incorporating low methoxy pectin or chitosan.

Algae protein: fining agent for white wine, sustainable, non-allergenic and animal-free

The development of non-animal and non-allergenic alternatives to traditional protein fining agents used in winemaking is of critical importance in order to ensure consumer safety and production sustainability. This study evaluates the effect of protein extracted from three types of algae (spirulina, chlorella vulgaris and tetraselmis chuii) as fining agents on the polymeric proanthocyanidin content responsible for astringency, as well as their effect on the colour, phenolic composition and volatile aroma of two white wines (a and b).

Aroma quality of fortified wines from different Moscato cv. Cultivated in sicily

AIM: Vitis vinifera L. cv. Moscato includes different varieties, mainly white grapes with a medium-sized berry, spheroidal or slightly flattened in shape, yellow greenish color which becomes golden yellow or amber when exposed to the sun. Moscato varieties are mainly used for the production of sweet aromatic wines

Selection of beneficial endophytes from Sicilian grapevine germplasm 

The recent expansion of arid areas due to climate change is putting grapevine and the other traditional productions at risk in all Mediterranean countries with a limited availability of fundamental resources such as water. It is possible to improve the resilience of vineyards by developing sustainable agricultural practices based on biological and natural resources such as endophytic microorganisms that colonize inner plant tissues, and which can potentially increase the tolerance to abiotic stresses. A selection of grapevine endophytes was conducted from 2021 to 2023 as part of the PRIMA project PROSIT.

Hyperspectral imaging and cnn for on‐the‐go, non‐destructive assessment of grape composition in the vineyard

Knowledge of the spatial‐temporal variation of the grape composition within a vineyard may assist decision making regarding sampling