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IVES 9 IVES Conference Series 9 IVES Science meeting 9 IVES Science meeting 2023 9 Prevention of quercetin precipitation in red wines: a promising enzymatic solution

Prevention of quercetin precipitation in red wines: a promising enzymatic solution

Description

In this video recording of the IVES science meeting 2023, Simone Vincenzi (Department of agronomy, food, natural resources, animals and environment (DAFNAE), University of Padova, Italy) speaks about the prevention of quercetin precipitation in red wines with a promising enzymatic solution. This presentation is based on an original article accessible for free on OENO One.

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Publication date: 23/07/2024

Issue: IVES Science Meeting 2023

Type: Video

Speaker

Simone Vincenzi

Department of agronomy, food, natural resources, animals and environment (DAFNAE), University of Padova, Italy

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Keywords

Quercetin aglycone, quercetin-3-glucoside, Chianti, Sangiovese, enzymatic treatment

Tags

IVES Conference Series | IVES Science meeting

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