Prevention of quercetin precipitation in red wines: a promising enzymatic solution
Description
In this video recording of the IVES science meeting 2023, Simone Vincenzi (Department of agronomy, food, natural resources, animals and environment (DAFNAE), University of Padova, Italy) speaks about the prevention of quercetin precipitation in red wines with a promising enzymatic solution. This presentation is based on an original article accessible for free on OENO One.
Publication date: July 23, 2024
Issue: IVES Science Meeting 2023
Type: Video
Speaker
Department of agronomy, food, natural resources, animals and environment (DAFNAE), University of Padova, Italy
Contact the speaker
Keywords
Quercetin aglycone, quercetin-3-glucoside, Chianti, Sangiovese, enzymatic treatment