Terroir 2016 banner
IVES 9 IVES Conference Series 9 Introducing heterogeneity measurements in terroir studies. Application in the região demarcada do douro (n portugal)

Introducing heterogeneity measurements in terroir studies. Application in the região demarcada do douro (n portugal)

Abstract

Terroir zoning studies have to manage the heterogeneity and complexity of the landscape properties and processes. The varying geology is one of the main landscape properties conditioning the spatial variability of terroirs. An entropy-based index used to characterize the heterogeneity of soil particle size distribution has been recently recognized to be controlled by the lithological properties at landscape scale. This index, known as the Balanced Entropy Index (BEI), which has been identified as a very good predictor of soil water content, is a promising tool in geosciences because it provides a continuous parameterization of soil texture that enables establishing quantitative relationships between soil texture and all the hydropedological attributes related to it.

In this study, carried out in the Portuguese winegrowing region called Região Demarcada do Douro (RD Douro), we explored the BEI in the lithostratigraphic units, and its potential relationship with the vineyard distribution and characteristics at plot scale. The data set for this work was the soil map of RD Douro scale 1/25 000, the vineyard distribution, and the information of the soil map database, which includes analytical and morphological data of 1 217 soil profiles.

Results evidenced that, in areas with similar lithological properties, vineyard plant density is linearly related with the soil texture heterogeneity, being this relationship stronger in metamorphic lithologies than in granitic lithologies. In light of this and other remarkable results we concluded that the BEI is a useful new tool that might have multiple applications in terroir studies.

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

Joaquín CÁMARA, Alberto LÁZARO, Vicente GÓMEZ-MIGUEL

Departamento de Producción Agraria, Universidad Politécnica de Madrid, 28040 Madrid, Avda. Puerta de Hierro, 2, Spain

Contact the author

Keywords

soil texture heterogeneity, Balanced Entropy Index, plant density, fractals, RD Douro

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Viticultural zoning of central chile based on bioclimatic indexes and the impact of climate warming

Climate is considered one of the main factors that determines the aptitude of a specific location for growing grapes and producing high quality wine, being in that sense one of the main elements defining the concept of terroir

PHOTO OXIDATION OF LUGANA WINES: INFLUENCE OF YEASTS AND RESIDUAL NITROGEN ON VSCS PROFILE

Lugana wines are made from Turbiana grapes. In recent times, many white and rosé wines are bottled and stored in flint glass bottles because of commercial appeal. However, this practice could worsen the aroma profile of the wine, especially as regards the development of volatile sulfur compounds (VSCs). This study aims to investigate the consequences of exposure to light in flint bottles on VSCs profile of Lugana wines fermented with two different yeasts and with different post-fermentation residual nitrogen.

Influence of the malolactic fermentation on wine metabolomics or drastic metabolomics changes due to malolactic fermentation

It is well known that lactic acid bacteria modify the wine volatile compound. However, very few data are available regarding metabolite changes that occurred during the malolactic fermentation (MLF).

Effects of early leaf removal on grape quality of Albariño vines subjected to different water regimes

The grape quality is affected by the canopy manipulation. Water management is a fundamental tool for controlling reproductive growth

A global and regional study on winegrowers’ perceptions and adaptations to climate change

Aim: The aim of this study was to explore the current and future state of the wine sector in the context of climate change, where the goal was to obtain greater understanding on winegrowers’ perceptions and adaptations to a changing climate and its associated impacts. The study sought to provide both a global and regional perspective on these issues.