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IVES 9 IVES Conference Series 9 IVES Science meeting 9 IVES Science meeting 2025 9 New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol

New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol

Description

In this video recording of the IVES science meeting 2025, Marie Le Scanff (University of Bordeaux, UMR 1366 Oenologie, Institut des Sciences de la Vigne et du Vin, Villenave d’Ornon, France) speaks about the sensory contribution of grape stems during winemaking and about the role of astilbin, a sweet polyphenol.

This presentation is based on an original article and a technical article accessible for free on OENO One and on IVES Technical Reviews.

Read the original article on OENO One
Read the technical article on IVES Technical Reviews
Publication date: 21/05/2025

Issue: IVES Science Meeting 2025

Type: Video

Speaker

Marie Le Scanff

University of Bordeaux, UMR 1366 Oenologie, Institut des Sciences de la Vigne et du Vin, Villenave d’Ornon, France

Contact the speaker

Keywords

winemaking, whole bunch vinification, astilbin, polyphenol, sweet

Tags

IVES Conference Series | IVES Science meeting

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