Terroir 2014 banner
IVES 9 IVES Conference Series 9 Role of landscape diversity for biodiversity conservation in viticulture: life+ biodivine’s results

Role of landscape diversity for biodiversity conservation in viticulture: life+ biodivine’s results

Abstract

Nowadays biodiversity loss is considered as a prior environmental issue. Agricultural landscapes are particularly concerned, mainly through the specialization and intensification of farming activities which lead, at a larger scale, to landscape simplification. Landscape management would be a good means to halt biodiversity loss, but large-scale studies remain rare. The life+ project BioDiVine aims to understand biodiversity dynamics and promote sustainable conservation actions at this scale in viticulture. 

Seven demonstration sites, in France, Spain and Portugal, followed common protocols in order to quantify biodiversity in vineyard plots and evaluate its possible link with the surrounding landscape. In each area, arthropods were monitored on 25 selected plots, from 2011 to 2013. Arthropods were sampled by non-selective trapping stations set into vines and semi-natural habitats (2011) and exclusively inside vine plots (2012-2013). They were sorted out using the Rapid Biodiversity Assessment method. Then, abundance and richness indices were calculated. The landscape surrounding each trapping station (400m radius) was characterized through a GIS database. Then, indices such as proportion of semi-natural habitats have been calculated. 

Semi-natural habitats show higher arthropods richness than vineyards, with a significant difference in richness values of 20 to 50%, depending on demonstration sites. On all French demonstration sites, a significant positive correlation was shown between the proportion of semi-natural habitats in a 400 m buffer area and the arthropods richness inside the vine plot. These results support the action program of the BioDiVine project, which consists in encouraging landscape management actions such as planting hedgerows or restoring semi-natural elements connectivity. This can be an efficient way to support biodiversity and promote environmental-friendly wine production. Yet, these actions have to be collectively managed to reach their maximum efficiency, and require a huge coordination effort.

DOI:

Publication date: August 18, 2020

Issue: Terroir 2014

Type: Article

Authors

Josépha GUENSER (1), Séverine MARY (1), Benjamin PORTE (2), Joël ROCHARD (2), Maarten van HELDEN (3)

(1) Univ. Bordeaux, Vitinnov, ISVV, 1 cours du Général De Gaulle, 33170 Gradignan, France 
(2) Institut Français de la Vigne et du Vin, Domaine de Donadille, 30320 Rodilhan, France. 
(3) Bordeaux Sciences Agro, ISVV, 1 Cours du Général de Gaulle, 33170 Gradignan, France.

Contact the author

Keywords

Biodiversity, GIS, landscape management, vineyard

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Preliminary study of extraction of polysaccharides from pomace by high powered ultrasonic combined with enzymes

Red grape pomace can be an important source of polysaccharides, but currently they are little studied and even less with viable and environmental extraction processes (green extraction). These green techniques must be able to break the cell wall so that the compounds contained in the cells, including polysaccharides, are released and can have a great influence on extraction yields, the chemical structure of polysaccharides and applications in wines. Amongst the emerging green techniques most applied to the extraction of bioactive compounds, such as polysaccharides, high-power ultrasound (US) and enzyme-assisted extraction stand out.

ANTHOCYANINS EXTRACTION FROM GRAPE POMACE USING EUTECTIC SOLVENTS

Grape pomace is one of the main by-products generated after pressing in winemaking.Emerging methods, such as ultrasound-assisted extraction with eutectic mixtures, have great potential due to their low toxicity, and high biodegradability. Choline chloride (ChCl) was used as a hydrogen bond acceptor and its corresponding hydrogen bond donor (malic acid, citric acid, and glycerol: urea). Components were heated at 80 °C and stirred until a clear liquid was obtained. Distilled water was added (30 % v/v). A solid-liquid ratio of 1 g pomace per 10 ml of eutectic solvent was used.

Vine response to compost addition on a sandy-loam soil in the north-east of italy. Effects on root system, vegetative growth, yield and grape quality of Cabernet-Sauvignon cv

In this study two different compost types and two application methods were studied over 5 years (2009-2013) on mature Cabernet Sauvignon vines grown in a commercial vineyard in the AOC Piave area, northeastern Italy.

Sensory differences of Pinot noir wines from willamette valley subregions

Wines from different regions or AVAs have been found to have sensory differences, as these areas are typically located quite far apart and have dramatically different climates, soils and other terroir factors.

Effect of redox mediators on the activity of laccase from Botrytis cinerea against volatile phenols

Volatile phenols namely 4-ethylphenol and 4-ethylguaiacol are formed by enzymatic decarboxylation of hydroxycinnamic acids by Brettanomyces yeasts to give vinylphenols and subsequent reduction of the vinyl group to form the correspondent ethylphenols. The presence of these compounds in wine affects negatively its aromatic quality, conferring unpleasant animal and phenolic odor when present in quantities above the olfactory detection threshold [1]. Several methods have been described to remove these undesirable compounds from wines, including the use laccase enzymes [2, 3]. Due to this, the aim of this work was to evaluate the effect of several natural redox mediators on the activity of Botrytis cinerea laccase against these volatile phenols.