Terroir 2014 banner
IVES 9 IVES Conference Series 9 Role of landscape diversity for biodiversity conservation in viticulture: life+ biodivine’s results

Role of landscape diversity for biodiversity conservation in viticulture: life+ biodivine’s results

Abstract

Nowadays biodiversity loss is considered as a prior environmental issue. Agricultural landscapes are particularly concerned, mainly through the specialization and intensification of farming activities which lead, at a larger scale, to landscape simplification. Landscape management would be a good means to halt biodiversity loss, but large-scale studies remain rare. The life+ project BioDiVine aims to understand biodiversity dynamics and promote sustainable conservation actions at this scale in viticulture. 

Seven demonstration sites, in France, Spain and Portugal, followed common protocols in order to quantify biodiversity in vineyard plots and evaluate its possible link with the surrounding landscape. In each area, arthropods were monitored on 25 selected plots, from 2011 to 2013. Arthropods were sampled by non-selective trapping stations set into vines and semi-natural habitats (2011) and exclusively inside vine plots (2012-2013). They were sorted out using the Rapid Biodiversity Assessment method. Then, abundance and richness indices were calculated. The landscape surrounding each trapping station (400m radius) was characterized through a GIS database. Then, indices such as proportion of semi-natural habitats have been calculated. 

Semi-natural habitats show higher arthropods richness than vineyards, with a significant difference in richness values of 20 to 50%, depending on demonstration sites. On all French demonstration sites, a significant positive correlation was shown between the proportion of semi-natural habitats in a 400 m buffer area and the arthropods richness inside the vine plot. These results support the action program of the BioDiVine project, which consists in encouraging landscape management actions such as planting hedgerows or restoring semi-natural elements connectivity. This can be an efficient way to support biodiversity and promote environmental-friendly wine production. Yet, these actions have to be collectively managed to reach their maximum efficiency, and require a huge coordination effort.

DOI:

Publication date: August 18, 2020

Issue: Terroir 2014

Type: Article

Authors

Josépha GUENSER (1), Séverine MARY (1), Benjamin PORTE (2), Joël ROCHARD (2), Maarten van HELDEN (3)

(1) Univ. Bordeaux, Vitinnov, ISVV, 1 cours du Général De Gaulle, 33170 Gradignan, France 
(2) Institut Français de la Vigne et du Vin, Domaine de Donadille, 30320 Rodilhan, France. 
(3) Bordeaux Sciences Agro, ISVV, 1 Cours du Général de Gaulle, 33170 Gradignan, France.

Contact the author

Keywords

Biodiversity, GIS, landscape management, vineyard

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Economic comparison of viticultural cultivation systems: evaluating costs across integrated, organic, and biodynamic practices

The cost-effectiveness of a winery requires constant cost control in order to ensure competitiveness on the wine market.

Prove preliminari dl caratterizzazione del vino gutturnio dei colli piacentini

The “GuIturnio dei Colli Piacentini” V.Q.PR.D. results from the vinification of Barbera (55-70%) and Bonarda (30-40%) cultivars, grown in the hilly area of the Piacenza district, identified by the DM 31-07-93 art. 3.
The present work concerns the “zonation” of this area, constituted by 3 valleys Tidone (A), Nure (B) and Arda (C )

Non-targeted analysis of C13-norisoprenoid aroma precursors in Riesling

Significant wine aroma can be formed from non-volatile precursors that are linked to sugars, including but not limited to grape-derived monoterpene and C13-norisoprenoid glycosides.

Interaction among grapevine cultivars (Sangiovese, Cabernet-Sauvignon and Merlot) and site of cultivation in Bolgheri (Tuscany)

Different “landscape unit” have been identified in Bolgheri area (a viticultural appellation in the Tirrenian coast of Tuscany) by the aid of pedological, landscape and agronomic observations in the 1992-1993 period. In all cultivar (Sangiovese, Cabernet Sauvignon and Merlot) x landscape unit combinations, experimental plots were chosen in homogeneous vineyards, single cordon trained (about 3300-4500 vines/hectare). Grape maturation was studied by weekly samples of berries from veraison to vintage in the 1992-1995 period. At harvest yield and must composition traits were measured and, from the most représentative plots, sixty kilograms of grapes were harvested each year and vinified according to a standardised scheme. Wines were evaluated by standard chemical and sensory analyses.

Metabolomics of grape polyphenols as a consequence of post-harvest drying: on-plant dehydration vs warehouse withering

A method of suspect screening analysis to study grape metabolomics, was developed [1]. By performing ultra-high performance liquid chromatography (UHPLC) – high-resolution mass spectrometry (HRMS) analysis of the grape extract, averaging 320-450 putative grape compounds are identified which include mainly polyphenols. Identification of metabolites is performed by a new HRMS-database of putative grape and wine compounds expressly constructed (GrapeMetabolomics) which currently includes around 1,100 entries.