GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Can soil water content be used as a predictor of predawn leaf water potential for deficit irrigation scheduling? A case study at Alentejo wine region

Can soil water content be used as a predictor of predawn leaf water potential for deficit irrigation scheduling? A case study at Alentejo wine region

Abstract

Context and purpose of the study: Water and heat stress impose new challenges to irrigation management in the Mediterranean areas. This reality has a major impact on the vineyard ecosystem, particularly on the scarce water resources of the Alentejo region (South Portugal). To mitigate this problem, irrigation management should focus on optimizing yield and fruit quality per volume of water applied. This work aims to discuss the use of predawn leaf water potential and soil water status relationships as a decision tool for irrigation management taking as basis data from a field trial where two deficit irrigation strategies were compared.

Material and methods: A deficit irrigation experiment was conducted from 2013-2015 at a commercial vineyard locatedat Reguengos de Monsaraz, Alentejo, Portugal (38o22’ N 7o33’ W) with the V. vinifera variety Aragonez (syn. Tempranillo). A sustained deficit irrigation (DI) strategy used by the farm consisting of a constant proportion of crop evapotranspiration (0.28) was applied along the irrigation period (DI1) and was compared with DI2, a similar strategy but with 48% lower water volumes than DI1, using a randomized complete block design with four replications of 15 plants. Predawn leaf water potential (ψPD) was used to define the beginning of each irrigation event.Soil water content until one meter depth was assessed and the fraction of transpirable soil water (FTSW) was calculated. Yield, berry composition and pruning weight were assessed. This paper reports the first year (2013) results.

Results: The DI strategies induced a decrease of ψPD along the season. In parallel, the progressive water withhold decreased FTSW (accessed after each irrigation event) along the season from 80 to 20%, while atmospheric water demand was increasing. The strong correlation between ψPD and FTSW observed may support the use of FTSW as a robust predictor of ψPD. The stressful conditions imposed by this irrigation strategy had no significant effect on yield, berry composition and vigor. The crop WUE (amount of fruit produced per unit of water applied) was higher for DI2 strategy and, at the same time, allowing water savings as compared to grower’s irrigation strategy.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Ricardo EGIPTO1,2*, Joaquim Miguel COSTA2, José SILVESTRE1, Manuela CHAVES3, Carlos M. LOPES2

INIAV, I.P., Pólo de Dois Portos, Quinta da Almoínha, 2565-191 Dois Portos, Portugal
LEAF, ISA, Universidade de Lisboa , Tapada da Ajuda Lisboa, Portugal
LEM-ITQB, Universidade Nova de Lisboa, Oeiras, Portugal

Contact the author

Keywords

deficit irrigation, water stress, crop WUE, yield and berry quality

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Terroir characterization from cv. Merlot and Sauvignon plots follow-up within the scope of wine-production : “Vins de Pays Charentais” in the Cognac eaux-de-vie vineyard area

Dans les études des terroirs, il est souvent délicat d’établir des zonages et de mesurer les effets de l’environnement sur les vins. Avec plus d’un million d’hectares dans l’aire d’appellation délimitée, le terroir du célèbre vignoble de Cognac est bien connu pour ces eaux-de-vie et ainsi divisé en 6 crus.

Identification of a stable epi-allele associated with flower development and low bunch compactness in a somatic variant of Tempranillo Tinto

Grapevine cultivars are vegetatively propagated to preserve their varietal characteristics. However, spontaneous somatic variations that occur and are maintained during cycles of vegetative growth offer opportunities for the natural improvement of traditional grape cultivars. One advantageous trait for winegrowing is reduced bunch compactness, which decreases the susceptibility to pests and fungal diseases and favor an even berry ripening.

Aroma typicity of Timorasso wines: influence of ageing on volatile organic compounds and sensory descriptors

‘Timorasso’ is an autochthonous white grape variety from southern Piedmont (Italy) used for producing wines in the Colli Tortonesi product designation of origin (PDO). Over the last decade, there has been a notable rise in its production, due to the increased interest of wine enthusiasts who prized its wine distinctive ageing notes [1].

Cork and Wine: interactions and newly formed compounds

When the cork is in direct contact with an alcoholic solution such as in case of a bottle wine, some cork components can migrate into the wine.

Mechanisms responsible for different susceptibility of grapevine varieties to flavescence dorée

Flavescence dorée (FD) is the most serious grapevine yellows disease in Europe. It is caused by phytoplasmas which are transmitted from grapevine to grapevine by the leafhopper Scaphoideus titanus.