terclim by ICS banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2025 9 Poster communication - Varieties and rootstocks in response to future challenges 9 GrapeBreed4IPM: developing sustainable solutions for viticulture through multi-actor innovation targeting breeding for integrated pest management

GrapeBreed4IPM: developing sustainable solutions for viticulture through multi-actor innovation targeting breeding for integrated pest management

Abstract

According to the World Economic Forum and the European Union’s Biodiversity Strategy for 2030, the loss of biodiversity and the collapse of ecosystems are major threats facing humanity in the future. Viticulture ranks high among the crops that depend on a massive use of chemical pesticides. It consumes approximately sixty percent of the fungicides applied in the EU, making it a priority target for reducing the use of chemical plant protection products. At the same time, grapevine is of great economic and cultural importance in the EU, with wine being one of the largest EU agri-food sector. Recent advances in grapevine breeding have opened up the possibility of tackling the reduction of fungicides. Consumers are gradually recognizing PIWI (pilzwiderstandsfähig, pioneering wine, disease-resistant) varieties as alternatives of equal quality to traditional grape varieties, which also allow the need for fungicides to be reduced by an average of 50 to 80%. However, the reduced need for fungicides cannot be easily implemented and requires holistic pest control strategies and varieties adapted to future conditions.

Therefore, the project develops grapevine varieties with resistance to relevant diseases, adapted to local environmental and pedoclimatic conditions, and with the goal of reducing reliance on chemical pesticides. Methods like for example genomic selection are used to improve and accelerate the breeding process. In addition, the project will provide farmers, winegrowers and advisers with best practices and guidelines for integrated pest management adapted to disease-resistant varieties. These instructions are critical for the professional cultivation of PIWIs and their widest possible distribution, leading to a long-awaited more environmentally friendly and sustainable viticulture in Europe.

Previous experience in viticulture has shown that improving sustainability can only be successful if as many actors as possible are involved, from research to wine production. This is why 21 partners (7 countries) from research, grapevine breeding, grapevine nurseries and various stakeholders along the value chain are working together in a multi-actor and co-design approach to produce the best insights for maximum impact.

Funding

GrapeBreed4IPM is a 4-year project funded by the EU in the frame of Horizon Europe with a total of EUR 5 million, runs from 2024-2028 and is coordinated by INRAE in Colmar.

Publication date: September 8, 2025

Issue: GiESCO 2025

Type: Poster

Authors

Ludger Hausmann1, Katja Herzog1, Reinhard Töpfer1, Marc Dressler2, Pere Mestre3, Gabriele Di Gaspero4, Benoit Laurent5, Mario de la Fuente6, Komlan Avia3, Oliver Trapp1

1 JKI, Institute for Grapevine Breeding Geilweilerhof, Siebeldingen, Germany

2 HWG – Hochschule für Wirtschaft und Gesellschaft, Ludwigshafen, Germany

3 INRAE, Université de Strasbourg, SVQV, Colmar, France

4 IGA – Istituto di Genomica Applicata, Udine, Italy

5 IFV – Institut Français de la Vigne et du Vin, Le Grau du Roi, France

6 PTV – Asociación Plataforma Tecnológica del Vino España, Madrid, Spain

Contact the author*

Keywords

integrated pest management, plant protection, resistance breeding, disease-resistant varieties, PIWI

Tags

GiESCO | GiESCO 2025 | IVES Conference Series

Citation

Related articles…

Seasonal dynamics of water and sugar compartmentalization in grape clusters under deficit irrigation

Water stress triggers functional compartmentalization in grapevines, influencing how resources are allocated to different plant organs.

Soil humidity and early leaf water potential affected by water recharge before budbreak in cv. Tempranillo deficitary irrigated during the summer in the D. O. Ribera del Duero

The availability of water for irrigation is usually greater at the beginning of spring than in the following months, until the end of summer, in most regions of Spain.

Irrigation frequency: variation and agronomic and qualitative effects on cv. Tempranillo in the D. O. Ribera del Duero

The application of irrigation in vineyard cultivation continues to be a highly debated aspect in terms of the quantity and distribution of water throughout the vegetative growth period.

Permanent vs temporary cover crops in a Sangiovese vineyard: preliminary results on vine physiology and productive traits

Cover crops in vineyards have been extensively studied, as the choice of grass species and their management significantly influence soil properties and vine performance.

Grapevine abiotic stress induce tolerance to bunch rot

Context. Botrytis bunch rot occurrence is the most important limitation for the wine industry in humid climate viticulture.