terclim by ICS banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2025 9 Poster communication - Data management/modelling 9 Impact of genotypic variability on grapevine architecture and light interception: A functional-structural modelling approach

Impact of genotypic variability on grapevine architecture and light interception: A functional-structural modelling approach

Abstract

Aerial architecture plays a key role in plant functioning as it affects light interception and microclimate. In grapevine, this architecture is primarily shaped by winter pruning and further adjusted through practices such as leaf thinning and topping during the growth cycle. Additionally, substantial variation in architectural traits, such as leaf size and branching intensity, exists among cultivars. While numerous studies have examined the effects of training practices on light interception and microclimate, the impact of genotypic variability remains understudied.

To address this, we defined a set of 16 genotypic parameters, based on measurements from 15 grapevine cultivars, in order to describe architectural differences. These parameters also account for the large variability among shoots of the same cultivar and the spatial heterogeneity in traits (e.g., leaf area, internode length) along individual shoots. We extensively modified the 3D functional-structural model TopVine (Louarn et al. 2008) that was previously validated on Syrah and Grenache cultivars to incorporate these levels of variability.

Simulations revealed a significant impact of cultivar architecture on total light interception and mean leaf irradiance. Notably, a trade-off emerged between total light interception at the plant scale and self-shading within the canopy. High self-shading in the most vigorous cultivars negatively affected photosynthetic activity at the plant scale, as simulated by our model.  Furthermore, the results highlighted the importance of considering both intra- and inter-shoot variability, demonstrating that simulations relying on the replication of homogeneous shoots to represent the entire plant fail do not accurately reflect cultivar-specific differences.

This study provides a robust framework for simulating architectural variability in grapevine and opens new ways for analyzing its impact on plant functioning across a wider range of cultivars.

Publication date: September 8, 2025

Issue: GiESCO 2025

Type: Poster

Authors

Benoît Pallas1, Stathis Delivorias1, Christian Fournier1, Thierry Simonneau1

1 Université de Montpellier, INRAE, UMR LEPSE, 2 Place Viala 34060 Montpellier, France

Contact the author*

Keywords

functional-structural plant model, architecture, genotypic variability, light interception, microclimate

Tags

GiESCO | GiESCO 2025 | IVES Conference Series

Citation

Related articles…

Seasonal dynamics of water and sugar compartmentalization in grape clusters under deficit irrigation

Water stress triggers functional compartmentalization in grapevines, influencing how resources are allocated to different plant organs.

Soil humidity and early leaf water potential affected by water recharge before budbreak in cv. Tempranillo deficitary irrigated during the summer in the D. O. Ribera del Duero

The availability of water for irrigation is usually greater at the beginning of spring than in the following months, until the end of summer, in most regions of Spain.

Irrigation frequency: variation and agronomic and qualitative effects on cv. Tempranillo in the D. O. Ribera del Duero

The application of irrigation in vineyard cultivation continues to be a highly debated aspect in terms of the quantity and distribution of water throughout the vegetative growth period.

Permanent vs temporary cover crops in a Sangiovese vineyard: preliminary results on vine physiology and productive traits

Cover crops in vineyards have been extensively studied, as the choice of grass species and their management significantly influence soil properties and vine performance.

Grapevine abiotic stress induce tolerance to bunch rot

Context. Botrytis bunch rot occurrence is the most important limitation for the wine industry in humid climate viticulture.