Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Ancient and recent construction of Terroirs 9 The Pampa and the vineyard: gaucho´s natural and symbolic aspects in the identity´s constitution of “Vinhos da Campanha”’s terroir – RS/Brasil

The Pampa and the vineyard: gaucho´s natural and symbolic aspects in the identity´s constitution of “Vinhos da Campanha”’s terroir – RS/Brasil

Abstract

The wine region of “Vinhos da Campanha” is located in southern Brazil, on the Uruguay borderline. The colonization’s process in the region was characterized by territorial disputes between Portuguese and Spanish people during the nineteenth century. From this miscegenation, ethnic influenced by Castilian, Portuguese and local Indians, is constituted a new social type, called “gaucho”. The “gaucho” is identified with the border region and connected to pastoralism and farms, using a bucolic form to landscape description. During the development of viticulture in the region, it is possible to observe the progressive incorporation of local elements in this terroir, by the use of images or figures of speech, which incorporate geomorphological aspects of the landscape, the Pampa biome, and symbolic factors, making mention of regional culture aspects and the gaucho. In this way, the text discuss how the producers are appropriating the values and factors to give identity to the local wine and its terroir, by the analyse of photography, iconography and language expressions; also understanding how the terroir is turning into an element of reading and affirmation of local identity.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Shana SABBADO FLORES (1), Rosa Maria VIEIRA MEDEIROS (2)

(1) Professor of Federal Institute of Education, Science and Technology of Rio Grande do Sul (IFRS); Doctoral student in geography in Federal University of Rio Grande do Sul UFRGS)
(2) Professor in the postgraduate program in geography at the Federal University of Rio Grande do Sul (UFRGS)

Contact the author

Keywords

Vinhos da Campanha, terroir, terroir identity, landscape

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine 

The contribution of sulfur compounds to wine aroma has been studied for several years, as their role can be either positive, contributing to the fruitiness and typicity of some white wines like Sauvignon blanc, or negative when related to off-flavours caused by H2S.

New insight the pinking phenomena of white wine

Pinking of white wine is an undesired change potentially occurring over storage, leading to the turning of color from yellow into salmon-red hue.

Phenological stage dependency of Cabernet Sauvignon and Grenache response to water and nutrient limitation 

As the frequency and intensity of drought events increase, understanding the mechanisms of plant resilience to water deficit is crucial. To maintain an appropriate plant yield, a common practice is the application of high amounts of fertilizers with negative environmental impacts. The single and combined effect of water deficit and nutrient availability, namely nitrogen (N) and potassium (K), in Vitis Vinifera L. cv. Cabernet Sauvignon and Grenache was evaluated. Two-year-old grapevine plants grafted on SO4 rootstock were transferred in pots under semi-environmental conditions. During the growing season, plants were either maintained well-watered (100% ETc) or subjected to a controlled water deficit irrigation (33% ETc).

Analyse of« terroirs» zoning on cooperative wineries (Côtes du Rhône area, France). Influence on vine agronomic response and on grape quality

Plusieurs caves coopératives de l’AOC Côtes du Rhône se servent des informations du zonage pour la sélection des vendanges en fonction du terroir d’origine, afin d’élaborer des «cuvées terroir» et d’exploiter ainsi le potentiel qualitatif de leurs secteurs.

Strategies for sample preparation and data handling in GC-MS wine applications

It is often said that wine is a complex matrix and the chemical analysis of wine with the thousands of compounds detected and often measured is proof. New technologies can assist not only in separating and identifying wine compounds, but also in providing information about the sample as a whole. Information-rich techniques can offer a fingerprint of a sample (untargeted analysis), a comprehensive view of its chemical composition. Applying statistical analysis directly to the raw data can significantly reduce the number of compounds to be identified to the ones relevant to a particular scientific question. More data can equal more information, but also more noise for the subsequent statistical handling.