Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Ancient and recent construction of Terroirs 9 The Pampa and the vineyard: gaucho´s natural and symbolic aspects in the identity´s constitution of “Vinhos da Campanha”’s terroir – RS/Brasil

The Pampa and the vineyard: gaucho´s natural and symbolic aspects in the identity´s constitution of “Vinhos da Campanha”’s terroir – RS/Brasil

Abstract

The wine region of “Vinhos da Campanha” is located in southern Brazil, on the Uruguay borderline. The colonization’s process in the region was characterized by territorial disputes between Portuguese and Spanish people during the nineteenth century. From this miscegenation, ethnic influenced by Castilian, Portuguese and local Indians, is constituted a new social type, called “gaucho”. The “gaucho” is identified with the border region and connected to pastoralism and farms, using a bucolic form to landscape description. During the development of viticulture in the region, it is possible to observe the progressive incorporation of local elements in this terroir, by the use of images or figures of speech, which incorporate geomorphological aspects of the landscape, the Pampa biome, and symbolic factors, making mention of regional culture aspects and the gaucho. In this way, the text discuss how the producers are appropriating the values and factors to give identity to the local wine and its terroir, by the analyse of photography, iconography and language expressions; also understanding how the terroir is turning into an element of reading and affirmation of local identity.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Shana SABBADO FLORES (1), Rosa Maria VIEIRA MEDEIROS (2)

(1) Professor of Federal Institute of Education, Science and Technology of Rio Grande do Sul (IFRS); Doctoral student in geography in Federal University of Rio Grande do Sul UFRGS)
(2) Professor in the postgraduate program in geography at the Federal University of Rio Grande do Sul (UFRGS)

Contact the author

Keywords

Vinhos da Campanha, terroir, terroir identity, landscape

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

IMPACT OF ACIDIFICATION AT BOTTLING BY FUMARIC ACID ON RED WINE AFTER 2 YEARS

Global warming is responsible for a lack of organic acid in grape berries, leading to wines with higher pH and lower titrable acidity. The chemical, microbiological and organoleptic equilibriums are impacted by this change of organic acid concentration. It is common practice to acidify the wine in order to prevent these imbalances that can lead to wine defects and early spoilage. Tartaric acid (TA) is most commonly used by winemaker for wine acidification purposes. Fumaric acid (FA), which is authorized by the OIV in its member states for the inhibition of malolactic fermentation, could also be used as a potential acidification candidate since it has a better acidifying power than tartaric acid.

Techniques to study graft union formation in grapevine 

Grapevines are grown grafting in most viticultural regions. Grapevine rootstocks are either hybrids or pure species of different American Vitis spp. (particularly V. berlandieri, V. rupestris and V. riparia), which are primarily used to provide root resistance to the insect pest Phylloxera. In addition to Phylloxera resistance, ideally grapevine rootstocks should be resistant to other soil borne pathogens and adapted to abiotic stress conditions. New rootstocks have the potential to adapt agriculture to climate change without changing the characteristics of the harvested product. However, high grafting success rates are an essential prerequisite.

Sensory significance of aroma carry-over during bottling from aromatized wine-based beverages into regular wine

In 2020 one out of  eight wine bottles were filled with a flavoured wine-based beverage.

Management of varietal thiols in white and rosé wines using biotechnical tools

The present study evaluates the effect of prefermentative maceration enzymes and yeast autolysate on the concentration of conjugated precursors and volatile thiols, respectively.Sauvignon blanc and Merlot grapes underwent skin-contact maceration with or without pectolytic enzymes, for the production of white and rosé wines

Climate and mesoclimate zonification in the Miño valley (Galicia, NW Spain)

Galicia est une région située dans le Nord-Ouest de l’Espagne avec une longe tradition de culture de la vigne. A jour d’oui la vigne occupe en Galicia presque 28.500 ha, desquelles 8.100 correspondent aux 5 zones ayant droit à l’appellation DO (« Denominación de Origen ») équivalent aux AOC françaises.