Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Ancient and recent construction of Terroirs 9 The Pampa and the vineyard: gaucho´s natural and symbolic aspects in the identity´s constitution of “Vinhos da Campanha”’s terroir – RS/Brasil

The Pampa and the vineyard: gaucho´s natural and symbolic aspects in the identity´s constitution of “Vinhos da Campanha”’s terroir – RS/Brasil

Abstract

The wine region of “Vinhos da Campanha” is located in southern Brazil, on the Uruguay borderline. The colonization’s process in the region was characterized by territorial disputes between Portuguese and Spanish people during the nineteenth century. From this miscegenation, ethnic influenced by Castilian, Portuguese and local Indians, is constituted a new social type, called “gaucho”. The “gaucho” is identified with the border region and connected to pastoralism and farms, using a bucolic form to landscape description. During the development of viticulture in the region, it is possible to observe the progressive incorporation of local elements in this terroir, by the use of images or figures of speech, which incorporate geomorphological aspects of the landscape, the Pampa biome, and symbolic factors, making mention of regional culture aspects and the gaucho. In this way, the text discuss how the producers are appropriating the values and factors to give identity to the local wine and its terroir, by the analyse of photography, iconography and language expressions; also understanding how the terroir is turning into an element of reading and affirmation of local identity.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Shana SABBADO FLORES (1), Rosa Maria VIEIRA MEDEIROS (2)

(1) Professor of Federal Institute of Education, Science and Technology of Rio Grande do Sul (IFRS); Doctoral student in geography in Federal University of Rio Grande do Sul UFRGS)
(2) Professor in the postgraduate program in geography at the Federal University of Rio Grande do Sul (UFRGS)

Contact the author

Keywords

Vinhos da Campanha, terroir, terroir identity, landscape

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Ecophysiological characterisation of terroir effects on Vitis vinifera L. Chardonnay and pinot noir in south african cool climate regions

Terroir encompasses environmental (climate, geology, soil and topography), genetic (cultivar and clone) and human factors (oenological and viticultural practices). Climate change brings about shifts in the suitability of a region for the growth of specific grapevine cultivars. This study focused on climatic and fruit parameters (berry size, weight, pH, total acidity (TA) and phenolics) to characterise the terroir effect in Vitis vinifera L. cultivars Chardonnay and Pinot Noir vineyards in the Cape South Coast region (Walker Bay and Elgin).

“Terroir” and “Great” zonation study regarding Istrian Malvasia, Porec Rosy Muscat and Momjan White Muscat (HR)

In a so called “Great” zonation, “terroir” study is of great importance also in aim of the best exploiting. In the present paper are shown results from the research in Istria with the aim of individuating the influence of soil

Wine archeochemistry: a multiplatform analytical approach to chemically profile shipwreck wines

The Cape of Storms (also known as Cape of Good Hope) is renowned for harbouring a multitude of shipwrecks due to the inherent treacherous coastline and blistering storms.

Methyl jasmonate versus nano-methyl jasmonate. Effect on the tannin composition of monastrell grapes and wines

Tannins are very important for grape and wine quality, since they participate in several organoleptic wine characteristics such as astringency perception, bitterness, and the colour stability. The compositions in tannins in grapes and wines differs between seeds and skins. Tannin seeds contain a higher concentration of tannins than skin and has been associated with a coarse and more tannic notes in wines, by contrast, tannin skin are related to a greater softness in the wines.

Factors involved in the acumulation of acetic acid inside the grapes during winemaking by carbonic maceration

Vinification by carbonic maceration (CM) is based in the anaerobic fermentative metabolism also called intracellular fermentation (IF).