A new winemaking technology: fermentation, aging and bottling without added additives and preservatives
Abstract
Auric infinity Technology introduces three new patented products designated for fermentation, aging and bottling without added additives and preservatives that have never been used in the winemaking industry. The auric infinity (custom pressure wooden fermentor for making and aging white and red still wines). The auric infinity HYBRID (custom pressure wooden fermentor paired with custom stainless steel pressure tank for making white and red, still and sparkling wines). The ABC anaerobic bottling closure that allows anaerobic filling through the closure for white and red, still and sparkling wines. This new technology is designed to make, age and bottle wine using only grapes, yeast and bacteria, eliminating the need for added additives and preservatives. This fully anaerobic system allows winemakers to make wines with fewer technological steps while preventing oxidation, contamination, and evaporation.
DOI:
Publication date: September 22, 2025
Issue: 46th World Congress of Vine and Wine
Type: Short communication
Authors
1 auric barrels d.o.o. 31500 Našice, Croatia