A new winemaking technology: fermentation, aging and bottling without added additives and preservatives

Genetic diversity within grapevine cultivars is a fundamental resource for varietal improvement and adaptation to cultivation requirements.

The wine sector is greatly threatened by climate change, but is also one of its contributors.

The consumption of wine in traditional wine-producing countries like Italy, Spain, and France is decreasing.

Climate change is increasing the frequency and severity of environmental hazards (e.g., prolonged drought), and even non-extreme climate events (e.g., a period of slightly warmer temperatures) can lead to extreme impacts when they occur simultaneously with other (non-extreme) events.

Managing pests in vineyards presents a major challenge for winegrowers, who are seeking effective solutions to control diseases and pests.