Banner of 46th World Congress of Vine and Wine
IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Adaptive and innovative technologies in sustainable oenology 9 Isolation of indigenous yeast strains from the Purcari and Trifești wine centers in the Republic of Moldova and evaluation of their impact on the quality of dry red wines

Isolation of indigenous yeast strains from the Purcari and Trifești wine centers in the Republic of Moldova and evaluation of their impact on the quality of dry red wines

Abstract

In the conducted research, 30 yeast strains from red grape varieties were isolated from the Purcari wine center, and 28 yeast strains from red grape varieties were isolated from the Trifești wine center in the Republic of Moldova. Morphological and cultural analysis revealed their diversity, confirming that all strains belong to the class Ascomycotina. Nucleotide sequencing comparisons were made with sequences deposited in the NCBI genetic bank (ncbi.nlm.nih.gov), and the yeasts were identified using the FT-IR method. Based on the biochemical and technological indices of the isolated yeast strains, the following strains were selected: from the Purcari wine center – No.21 – C-S-120-P-2, No.24 – R-NNP-2, No.29 – R-N-120-P-4, No.30 – R-N-120-P-5; from the Trifești wine center – No.27 – MTr-4, No.32 – M100Tr-1, No.35 – M100Tr-4, No.41 – C-S60Tr-2, No.43 – C-S60Tr-4. In micro-vinification conditions, it was established that the use of selected yeast strains from the Purcari wine center (No.30 – R-N-120-P-5) and Trifești wine center (No.32 – M100Tr-1, No.41 – C-S60Tr-2) allows the production of high-quality dry red wines, both by physicochemical indices and organoleptic ratings, and does not compromise the quality of wines made with imported Dry Active Yeasts.The selected indigenous yeast strains were deposited in the National Collection of Non-Pathogenic Microorganisms, and storage certificates and passports were obtained for each yeast strain, with the identification code assigned by the National Collection of Non-Pathogenic Microorganisms of the Institute of Microbiology and Biotechnology, Technical University of Moldova.

DOI:

Publication date: September 22, 2025

Issue: 46th World Congress of Vine and Wine

Type: Short communication

Authors

Olga Soldatenco1, Nicolae Taran1, Victoria Adajuc1

1 PI National Institute for Applied Research in Agriculture and Veterinary Medicine, Chishinau, MD-2070, Republic of Moldova

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2025

Citation

Related articles…

Characterization of winegrape berries’ composition on sorting tables using hyperspectral imaging and AI

Comprehensive evaluation of grape composition at winery receiving areas often requires multiple measurements to ensure representativeness, as well as the use of analytical techniques that are time-consuming and involve sample preparation.

GrapeBreed4IPM: A horizon Europe project for sustainable viticulture through multi-actor breeding and innovation

Biodiversity loss and ecosystem degradation are among the greatest challenges of our time, and agriculture’s use of pesticides is a major driver.

Enhancing sustainability in viticulture through digital technologies: A case study from Smyrnakis winery

The integration of digital technologies in vineyard management offers substantial opportunities for enhancing sustainability, efficiency, and grape quality.

Natural sparkling wine pétillant naturel: technological features and sensory profile

The article presents the results of a study on the technological features of producing sparkling wines of the Pétillant Naturel (Pet-Nat) type, made using the ancestral method from the Muscat Ottonel and Pinot Noir grape varieties.

Green Vineyards: skills development for wine industry personnel: responding to the challenges of climate change

A fair and sustainable society, with a modern, resource-efficient and competitive economy cannot be achieved without a workforce to support it.