Banner of 46th World Congress of Vine and Wine
IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Elevating value: favourable value chains and resilient business model 9 New genomic techniques, plant variety rights and wine law

New genomic techniques, plant variety rights and wine law

Abstract

The paper discusses potential implications of New Genomic Technologies (NGTs) on European Plant Variety and Wine Law. It first analyzes the legal notions of variety in the Community Plant Variety Right System and Wine Law. It then describes the ongoing legislative efforts to facilitate the use of NGTs in the EU as well as their implications for Intellectual Property Rights. It finishes by proposing to disentangle the notion of grape variety in Wine Law from the variety designations under Plant Variety Law. This could preserve the high recognition of established varieties without compromising legitimate consumer expectations in wine authenticity. At the same time, it could contribute to intravarietal diversity and the sustainability of viticulture in light of new technological and climatic realities.

DOI:

Publication date: September 22, 2025

Issue: 46th World Congress of Vine and Wine

Type: Oral

Authors

Tilman Reinhardt1, Alessandro Monaco1

1 University of Bayreuth

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2025

Citation

Related articles…

How do KOCs influence wine consumers’ decisions? Based on NLP analysis and questionnaire surveys on Xiaohongshu

In China’s social media-driven marketing landscape, user-generated content (UGC) plays a pivotal role in brand communication and consumer decision-making.

Rară Neagră 2.0: prospecting, improving and safeguarding the biodiversity in an eastern european heritage grape variety

The Rară Neagră 2.0 project aims to restore and safeguard the intra-varietal diversity of the ancient Eastern European grape variety Rară Neagră through polyclonal selection and the establishment of a certified genetic conservatory.

Sustainability and resilience in the wine sector

Resilience and sustainability are two fundamental concepts in the sustainable development of the wine sector, being closely interconnected.

Evaluation of the adaptation of Palomino Fino clones based on their physiological response

Genetic diversity within grapevine cultivars is a fundamental resource for varietal improvement and adaptation to cultivation requirements.

Is your juice truly organic? An isotopic approach for certifying organic grape juice

The sustainability and authenticity of grape juice production have gained increasing attention, particularly regarding the environmental impact and health benefits of organic practices.