Banner of 46th World Congress of Vine and Wine
IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Elevating value: favourable value chains and resilient business model 9 Crowdsourced the assessment of wine rating: professional wine competition rating vs vivino rating

Crowdsourced the assessment of wine rating: professional wine competition rating vs vivino rating

Abstract

We evaluate wine ratings by comparing data from two crowdsourcing platforms – Vivino, which aggregates the opinions of a large number of wine lovers, and Global Wine Medal Rating, which aggregates the scores from more than 1030 international wine competitions since 2020. The study analyzes the ratings of over 120,000 wines that have participated in professional wine competitions since 2020 and which, collectively, have received over 439,000 medals during that time. The aggregated results of the wines’ participation in wine competitions were compared with the scores of these wines in the Vivino rankings. Possible reasons for significant discrepancies in the scores of wines in wine competitions and Vivino were analyzed when such discrepancies occur. Overall, our results demonstrate that crowdsourced ratings are a reliable source of information for both consumers and producers. But the ability to easily compare ratings from different crowdfunding platforms, which form ratings according to different criteria, makes it much easier for the end consumer to choose a wine depending on their preferences for the type of rating or to find wines that have comparably high scores in different crowdsourced ratings.

DOI:

Publication date: September 22, 2025

Issue: 46th World Congress of Vine and Wine

Type: Oral

Authors

Veaceslav Cunev1

1 Technical University of Moldova

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2025

Citation

Related articles…

A new winemaking technology: fermentation, aging and bottling without added additives and preservatives

Auric infinity Technology introduces three new patented products designated for fermentation, aging and bottling without added additives and preservatives that have never been used in the winemaking industry.

The impact of climate change on wine tourism in Germany

Climate change is profoundly impacting wine tourism in Germany and presents new challenges for wineries.

Influence of maturity on grape tyrosinase activity

Enzymatic browning of grape must remains a major issue in winemaking, especially when grapes are affected by grey rot.

Late pruning as a tool to reduce the risk of spring frosts in a vineyard in Rioja Alavesa (DO Ca Rioja)

The increase in temperature caused by climate change produces an earlier budbreak date that affects the vineyard, which generates a greater risk of damage by spring frosts.

Enhancing vineyard resilience: three years of weather-based disease modeling in Moldova’s precision viticulture

Due to ongoing climate change, managing vineyard diseases has become increasingly challenging in the Republic of Moldova.