Banner of 46th World Congress of Vine and Wine
IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Nutrition & health: sharing, caring and well-being 9 Phenolic composition and physicochemical analysis of wines made with the Syrah grape under double pruning in the Brazilian high-altitude Cerrado

Phenolic composition and physicochemical analysis of wines made with the Syrah grape under double pruning in the Brazilian high-altitude Cerrado

Abstract

This study explores the growing potential of vitiviniculture in Brazil’s Federal District, an emerging wine region marked by unique climatic conditions and innovative cultivation techniques. With the recent development of winter wine production using double pruning, this region demonstrates promising results, especially for the Syrah grape variety. The vines undergo two distinct annual cycles due to the absence of dormancy, typical in tropical viticulture. Physicochemical and phenolic composition of nine Syrah wine samples from the 2022 and 2023 harvests were analysed. Results showed significant year-to-year differences: 2022 wines had higher total phenolic compounds (76.68±10.42 mg/L) (p=0.0221) and cyanidin (19.19±1.32 mg/L) (p=0.036) levels, while 2023 samples had greater resveratrol (9.36±0.66 mg/L) (p<0.0001) and catechin (54.20±2.31 mg/L) (p=0.0065) contents. These variations may be attributed to environmental factors, as temperature fluctuations and rainfall disparities. Despite these differences, all wines exhibited a robust phenolic profile, indicating strong potential for the region’s wines. The findings suggest the feasibility of a future designation of origin, highlighting the need for further studies.

DOI:

Publication date: September 22, 2025

Issue: 46th World Congress of Vine and Wine

Type: Oral

Authors

Fernanda Rodrigues Spinelli1, Caroline Dani2,3, Isabella Bonato4, Rafael Lavrador Sant Anna5

1 Laboratório de Referência Enológica Evanir da Silva (LAREN/SEAPI). Avenida da Vindima, 1855 – Exposição, 95084-470 Caxias do Sul, RS, Brazil
2 Programa de Pós Graduação em Farmacologia e Terapêutica. Ramiro Barcelos, 2600, 6° floor, 90050170, Porto Alegre – RS, Brazil
3 Associação Brasileira de Sommelier – RS – R. Gen. Osório, 450 – São Bento, 95703-154, Bento Gonçalves – RS, Brazil
4 Vinícola Brasília. BR-251, KM 07 – PADF, 71589-899, Brasília – DF, Brazil
5 Instituto Federal de Brasília (IFB). SGAN Quadra 610 Módulos D, E, F, G – Asa Norte, 70830-450, Brasília – DF, Brazil

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2025

Citation

Related articles…

Smart microgrid: how to reduce costs and CO2 emissions in wineries and vineyards

The wine sector is greatly threatened by climate change, but is also one of its contributors.

The future of pesticide regulation in the EU – between precaution and proportionality

The article analyzes current developments in European pesticide regulation.

Innovative sparkling wines, traditional grape varieties and autochthonous yeasts: emerging trends for regional products diversification

Italy, like all the major vine-growing and wine-producing countries, has experienced a decline in wine export volumes in recent years.

The impact of climate change on wine tourism in Germany

Climate change is profoundly impacting wine tourism in Germany and presents new challenges for wineries.

A new winemaking technology: fermentation, aging and bottling without added additives and preservatives

Auric infinity Technology introduces three new patented products designated for fermentation, aging and bottling without added additives and preservatives that have never been used in the winemaking industry.