Banner of 46th World Congress of Vine and Wine
IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Nutrition & health: sharing, caring and well-being 9 Phenolic composition and physicochemical analysis of wines made with the Syrah grape under double pruning in the Brazilian high-altitude Cerrado

Phenolic composition and physicochemical analysis of wines made with the Syrah grape under double pruning in the Brazilian high-altitude Cerrado

Abstract

This study explores the growing potential of vitiviniculture in Brazil’s Federal District, an emerging wine region marked by unique climatic conditions and innovative cultivation techniques. With the recent development of winter wine production using double pruning, this region demonstrates promising results, especially for the Syrah grape variety. The vines undergo two distinct annual cycles due to the absence of dormancy, typical in tropical viticulture. Physicochemical and phenolic composition of nine Syrah wine samples from the 2022 and 2023 harvests were analysed. Results showed significant year-to-year differences: 2022 wines had higher total phenolic compounds (76.68±10.42 mg/L) (p=0.0221) and cyanidin (19.19±1.32 mg/L) (p=0.036) levels, while 2023 samples had greater resveratrol (9.36±0.66 mg/L) (p<0.0001) and catechin (54.20±2.31 mg/L) (p=0.0065) contents. These variations may be attributed to environmental factors, as temperature fluctuations and rainfall disparities. Despite these differences, all wines exhibited a robust phenolic profile, indicating strong potential for the region’s wines. The findings suggest the feasibility of a future designation of origin, highlighting the need for further studies.

DOI:

Publication date: September 22, 2025

Issue: 46th World Congress of Vine and Wine

Type: Oral

Authors

Fernanda Rodrigues Spinelli1, Caroline Dani2,3, Isabella Bonato4, Rafael Lavrador Sant Anna5

1 Laboratório de Referência Enológica Evanir da Silva (LAREN/SEAPI). Avenida da Vindima, 1855 – Exposição, 95084-470 Caxias do Sul, RS, Brazil
2 Programa de Pós Graduação em Farmacologia e Terapêutica. Ramiro Barcelos, 2600, 6° floor, 90050170, Porto Alegre – RS, Brazil
3 Associação Brasileira de Sommelier – RS – R. Gen. Osório, 450 – São Bento, 95703-154, Bento Gonçalves – RS, Brazil
4 Vinícola Brasília. BR-251, KM 07 – PADF, 71589-899, Brasília – DF, Brazil
5 Instituto Federal de Brasília (IFB). SGAN Quadra 610 Módulos D, E, F, G – Asa Norte, 70830-450, Brasília – DF, Brazil

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2025

Citation

Related articles…

Non-alcoholic wines: evaluation of chemical profile and biological properties

The market of non-alcoholic wine has notably increased in recent years, driven by growing health awareness and regulatory trends aimed at reducing alcohol consumption.

Water recharge before budbreak and/or deficit irrigation during summer: agronomic effects on cv. Tempranillo in the D.O. Ribera del Duero

The availability of water in the soil and the water status of the vineyard are proving to be determining factors for crop management in the current context of climatic variation

Possible toxicological risk arising from contamination of grapes and derivatives by emerging mycotoxins: patulin

Following the acquired awareness of the presence of ochratoxin A in grape derivatives, actions were undertaken to contain this contamination, and attempts were made to evaluate the presence of any other molecule belonging to this class.

Developing a multi-hazard risk index-based insurance for viticulture under climate change

Climate change is increasing the frequency and severity of environmental hazards (e.g., prolonged drought), and even non-extreme climate events (e.g., a period of slightly warmer temperatures) can lead to extreme impacts when they occur simultaneously with other (non-extreme) events.

New genomic techniques, plant variety rights and wine law

The paper discusses potential implications of New Genomic Technologies (NGTs) on European Plant Variety and Wine Law.