Terroir 2012 banner
IVES 9 IVES Conference Series 9 Meso-scale future climate modeling (5 km resolution): application over French wine regions under the SRES A2 scenario (2041-2050)

Meso-scale future climate modeling (5 km resolution): application over French wine regions under the SRES A2 scenario (2041-2050)

Abstract

In order to assess climate change at regional scales suitable to viticulture, the outputs of ARPEGE_Climat global model (resolution 0.5°) were downscaled using the Regional Atmospheric Modeling System (RAMS) and nested grids, providing downscaled datasets of 5 km resolution over France. Simulations were performed for two periods: 1991-2000, to assess the method against observations and quantify the large-scale induced biases; and 2041-2050 as near future climate projection under the SRES A2 scenario conditions. Results for July maximum temperatures, focussing on 6 wine regions, show RAMS contribution in reducing the large-scale bias, leading to a better assessment of climate change, yet with spatial differences.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Valérie BONNARDOT (1), Sylvie CAUTENET (2), Guy CAUTENET (3), Hervé QUENOL (1)

(1) LETG-Rennes COSTEL (UMR 6554 CNRS), Université Rennes 2, Place du Recteur Henri le Moal, 35043 Rennes Cedex, France

(2) Laboratoire de Météorologie Physique (LaMP), UMR 6016 CNRS, Université Blaise Pascal, 24 avenue des Landais, 63177 Aubière Cedex, France

Contact the author

Keywords

Mesoscale climate modeling, SRES A2 scenario, July maximum temperature, wine regions, France

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Australia’s Wine Future: A Climate Atlas

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" text_orientation="center" custom_margin="65px||18px||false|false"...

From local classification to regional zoning. The use of a geographic information system (GIS) in Franconia / Germany. Part 3: classification of soil parameters in vineyards

La conservation de la fertilité du sol est un aspect primordial dans la viticulture durable. Différents paramètres, comme par exemple la topographie, la composition du sol, les conditions climatiques, influencent la fertilité du sol des surfaces viticoes.

Light-struck taste in white wine: enological approach for its prevention

Light-struck taste is a defect prevalent in white wines bottled in clear glass light-exposed for a considerable amount of time leading to a loss of color and appearance of sulfur-like odors. The reaction involves riboflavin (RF), a highly photosensitive compound that undergoes to intermolecular photoreduction by the uptake of two electron equivalents from an external donor, the methionine. The reaction includes different steps forming methional which is extremely unstable and decomposes to methane thiol and acrolein. The reaction of two molecules of methane thiol yields dimethyl disulfide. Methane thiol is highly volatile, has a low perception threshold (2 to 10 µg/L in wine) and confers aroma-like rotten eggs or cabbage.

Soil chemistry as a measure of the distinctiveness of american viticultural areas of the Columbia basin, USA

The Columbia Basin, a semi-arid region centered in the eastern part of Washington State, is the second largest wine grape growing region in the United States and presently contains 10 American Viticultural Areas

Terroir et marché des A.O.C

Cette communication sera basée sur les résultats d’une étude auprès des consommateurs réalisée par la société G3 pour l’I.N.A.O. sur les attitudes des consommateurs vis à vis des produits de terroir et des A.O.C. et sur un mémoire de DEA soutenu par Monsieur J-C. DURIEUX à l’Université de Paris X Nanterre, consacré aux variables explicatives du comportement d’achat des vins A.O.C.