Terroir 2010 banner
IVES 9 IVES Conference Series 9 Using atmospheric and statistical models to understand local climate and assess spatial temperature variability at a fine scale over the Stellenbosch wine district, South Africa

Using atmospheric and statistical models to understand local climate and assess spatial temperature variability at a fine scale over the Stellenbosch wine district, South Africa

Abstract

Atmospheric and statistical models were used to increase understanding of potential climatic impacts, resulting from mesoscale physical processes that cause significant temperature variability for viticulture within the Stellenbosch Wine of Origin district. Hourly temperature values from 16 automatic weather stations and 40 tinytag data loggers located in the vineyards were analysed. The 5th of March 2009 was selected as an example to study the cooling potential of the terroirs in radiative weather conditions during grape ripening time. Differences reached more than 10°C between vineyards and can be considered as significant for viticulture. Numerical simulations using the Regional Atmospheric Modeling System were performed. Results for a horizontal grid resolution of 200 m over the Stellenbosch wine region for the 5th of March 2009 showed that the temperature difference was due to cool air accumulation with land and downslope breezes. Surface temperature data recorded in the vineyards were used to produce, by means of multicriteria statistical modelling, which took environmental factors into account, a map of spatial distribution of the daily minimum temperature at a fine scale (90 m). The use of the two models represented an interesting tool to help in identifying the cooling potential of locations for viticulture and, at a later stage, studying the impacts of climate change at fine scales.

DOI:

Publication date: October 6, 2020

Issue: Terroir 2010

Type: Article

Authors

V. Bonnardot (1), V. Carey (2), M. Madelin (3), S. Cautenet (4), Z. Coetzee (2), H. Quénol (1)

(1) COSTEL-LETG, UMR 6554 CNRS, Université Rennes2, Place du Recteur H. Le Moal, 35043 Rennes
(2) Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1 Matieland 7602, RSA.
(3) PRODIG, UMR 8586 CNRS, Université Paris 7 Diderot, 2 rue Valette, 75005 Paris, France.
(4) LaMP, UMR 6016 CNRS, Université Blaise Pascal, 24 Avenue des Landais, 63177 Aubière, France

Contact the author

Keywords

Atmospheric modelling, statistical modelling, cooling potential, vineyard, South Africa

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Enhancing plant defense: carbon dots for efficient spray-induced gene silencing 

Ectopic RNA application for plant defense faces challenges in tree crops, including size, diffusion, and stability of active compounds such as ribonucleoproteins and nucleic acids. While existing strategies involve expressing dsRNA in transgenic plants targeting pathogens, our research strives to develop a transient RNAi system based on Spray-Induced Gene Silencing (SIGS). This approach aims to circumvent legal barriers and public concerns associated with genetically modified organisms (GMOs). Our strategy integrates SIGS with branched polyethyleneimine-functionalized Carbon Dots (bPEI-CDs) as nanocarriers, effectively addressing unique delivery challenges in plant defense as RNA stability and uptake enhancement

Sorption of aroma compounds by commercial specific yeast derivatives and the influence of polyphenols

Specific inactivated yeast derivatives (SYDs) from S. cerevisiae are obtained through thermal, mechanical, and enzymatic processes and are used to enhance wine quality.

Effect of different plant fibers on the elimination of undesirable compounds in red wine 

The presence of undesirable compounds in wines, such as ota, biogenic amines and pesticides residues, affects wine quality and can cause health problems for the consumer. Additionally, an excess of tannins can produce an undesirable increase in the astringency and bitterness of the wine, so tannins are also a target for reduction. The main tool that a winemaker has to reduce their content in the wine is fining. However, some of the fining agents commonly used in the winery can cause allergies or even increase the protein content in the wine, increasing the turbidity.

Bees, climate changes, and “environmental sustainability 4.1c” in viticulture and the territory for a new global multiproductive “biometaethical district 4.1c”

The use of bees as pollinators in vine varieties with physiologically female flowers (Picolit, Bicane, Ceresa, Moscato rosa, etc.) (Cargnello, 1983) and as bio-indicators for biodiversity and environmental sustainability is well-known. Furthermore, there are interests in: 1-a. Making the viticulture of Belluno (Province of Veneto in North-eastern Italy, which is also famous for the Dolomites -a UNESCO World Heritage-) regain the socioeconomic role which it is entitled to and which it had got in its past by aiming at the enhancement of local grape variety in harmony with others, for example with the neighboring area of the Conegliano and Valdobbiadene Prosecco Superiore DOCG; 2-a. Maintaining and further improving the important natural and healthy environment of Belluno, and making its territory and the “lookout” means of the environmental sustainability, including its vineyards, even more naturally original and sustainable 4.1C.

Exemples de zonage au Chili et en Amérique Latine

Ce document présente la situation viticole des appellations d’origine en Argentine, Brésil, Chili et Uruguay.
L’étude s’est restreinte uniquement à ces 4 pays, bien qu’il en existe d’autres avec une production viticole d’une certaine importance.