Terroir 2010 banner
IVES 9 IVES Conference Series 9 Grape variety identification and detection of terroir effects from satellite images

Grape variety identification and detection of terroir effects from satellite images

Abstract

Satellite images are used to determine the reflectance dependency to wavelength in different grape varieties (Cabernet-Sauvignon, Merlot, Pinot Noir, and Chardonnay). The terroir influence is investigated through study of vineyards in France, Brazil and Chile. Statistical techniques (ANOVA, cluster and discriminant analysis) are applied. Results indicate that there are consistent spectral features, mainly in the near infrared, which can lead to variety identification. These features are affected by terroir effects, since the reflectance spectra showed similarities between regions, especially for Cabernet Sauvignon; phenological factors further contribute to variety differentiation. An additional search of terroir effects is made on some plots of Sangiovese, located in Tuscany and south Brazil; in this case, differences in spectral features are more important, suggesting that clonal differences may also play a role. It is concluded that remote sensing data are effective to terroir and grape variety studies.

DOI:

Publication date: October 8, 2020

Issue: Terroir 2010

Type: Article

Authors

G. Cemin (1), J. R. Ducati (2)

(1) Instituto de Saneamento Ambiental. Universidade de Caxias do Sul. Rua Francisco Getúlio Vargas 1130, CEP 95070-560, Caxias do Sul, Brazil
(2) Centro Estadual de Pesquisas em Sensoriamento Remoto e Meteorologia. Universidade Federal do Rio Grande do Sul. Av. Bento Goncalves 9500, CEP 91501-970, Porto Alegre, Brazil

Contact the author

Keywords

remote sensing – satellite images – spectral features

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Different soil types and relief influence the quality of Merlot grapes in a relatively small area in the Vipava Valley (Slovenia) in relation to the vine water status

Besides location and microclimatic conditions, soil plays an important role in the quality of grapes and wine. Soil properties influence…

Conservation: the best valorisation strategy for wine growing areas

Terroir encompasses many elements, including environment, grapes and human inputs that together contribute to the final wine quality of a certain wine growing area.

Adjustments of water use efficiency by stomatal regulation during drought and recovery of Verona province grape varieties grafted on two different vitis hybrid rootstocks

Drought is considered to be the predominant factor both for determining the geographic distribution of vegetation and for restricting crop yields in agriculture. Furthermore

Exploring and unravelling the complex toasted oak wood (Q. sp.) volatilome using GCxGC-TOFMS technique

For coopers, toasting process is considered as a crucial step in barrel production where oak wood develops several specific aromatic nuances released to the wine during its maturation

Melatonin priming retards fungal decay in postharvest table grapes 

Postharvest losses of fruits may reach in some cases 40% in developed countries. This food waste has a significant carbon footprint and makes a major contribution toward greenhouse gas emissions so sustainable postharvest strategies are being investigated.
Melatonin, a well-known mammalian neurohormone, has been investigated as a priming agent to slow down fungal decay progression in postharvest climacteric and some non-climacteric fruits. However, the molecular and metabolic mechanisms responsible for such enhancement of disease tolerance are largely unknown.