Terroir 2010 banner
IVES 9 IVES Conference Series 9 Grape variety identification and detection of terroir effects from satellite images

Grape variety identification and detection of terroir effects from satellite images

Abstract

Satellite images are used to determine the reflectance dependency to wavelength in different grape varieties (Cabernet-Sauvignon, Merlot, Pinot Noir, and Chardonnay). The terroir influence is investigated through study of vineyards in France, Brazil and Chile. Statistical techniques (ANOVA, cluster and discriminant analysis) are applied. Results indicate that there are consistent spectral features, mainly in the near infrared, which can lead to variety identification. These features are affected by terroir effects, since the reflectance spectra showed similarities between regions, especially for Cabernet Sauvignon; phenological factors further contribute to variety differentiation. An additional search of terroir effects is made on some plots of Sangiovese, located in Tuscany and south Brazil; in this case, differences in spectral features are more important, suggesting that clonal differences may also play a role. It is concluded that remote sensing data are effective to terroir and grape variety studies.

DOI:

Publication date: October 8, 2020

Issue: Terroir 2010

Type: Article

Authors

G. Cemin (1), J. R. Ducati (2)

(1) Instituto de Saneamento Ambiental. Universidade de Caxias do Sul. Rua Francisco Getúlio Vargas 1130, CEP 95070-560, Caxias do Sul, Brazil
(2) Centro Estadual de Pesquisas em Sensoriamento Remoto e Meteorologia. Universidade Federal do Rio Grande do Sul. Av. Bento Goncalves 9500, CEP 91501-970, Porto Alegre, Brazil

Contact the author

Keywords

remote sensing – satellite images – spectral features

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Evaluation of methods used for the isolation and characterization of grape skin and seed, and wine tannins

Validation of the phloroglucinolysis and RP-HPLC method showed selectivity and repeatability within acceptable limits for all investigated matrices. Recovery of polymeric phenols by SPE was also acceptable.

Applications pratiques du zonage vitivinicole

Le zonage vitivinicole présente toute une série d’applications pratiques. Son importance est en train d’augmenter, soit en fonction des moyens techniques chaque fois plus performants, qui rendent possible le développement des zonages de plus en plus intégrées, consistants et utiles, soit en fonction d’un marché de plus en plus mondialisé. L’article situe la contribution du zonage au niveau de la production vitivinicole et du développement du territoire.

La vinificación de las uvas aromáticas: Moscateles y Malvasías

Las uvas aromáticas se pueden dividir en dos clases, Moscateles y Malvasías, dependiendo del hecho de que el linalol o el geraniol, respectivamente, sean los alcoholes terpénicos monohidroxilados que

Polyphenols in kombucha: impact of infusion time on extraction and investigation of their behavior during “fermentation”

Kombucha is a non-alcoholic beverage made of sugared tea that is transformed by a symbiotic consortium of yeasts and bacteria. Polyphenols are expected to be responsible of several health benefits attributed to kombucha consumption, among other metabolites. This study investigated the impact of tea infusion time and of kombucha “fermentation”, on total phenolic content,

Vitis v. corvina grapes composition and wine sensory profile as affected by different post harvest withering conditions

Context and purpose of the study – In Valpolicella area (Verona – Italy) Vitis vinifera cv. Corvina is the main wine variety to obtain, after grape withering, Amarone wine: this study was carried out in order to compare two different grape dehydration conditions with the aim of verifying the final composition of Corvina dried grapes and the organoleptic profile of corresponding Amarone wine.