Banner of the XIV International Symposium on Grapevine Breeding and Genetics
IVES 9 IVES Conference Series 9 Grapevine Breeding and Genetics 9 Grapevine Breeding and Genetics 2026 9 GBG 2026 – Session 1: Genetic resources 9 Study of ancient north-east Italian grape varieties taking advantage of an optimized aDNA extraction protocol

Study of ancient north-east Italian grape varieties taking advantage of an optimized aDNA extraction protocol

Abstract

Grapevine (Vitis vinifera L.) is one of the most extensively cultivated fruit trees in the world. It is cultivated primarily for wine production but also for fruit fresh consumption. Its domestication started in the Near East approximately 11,000 years ago and since then many different varieties evolved through multiple historical pathways. Population genetic studies have been used to infer relatedness and migrations routes, highlighting a key role of Italy in grapevine spreading from Greece to Central and Western Europe.

In this project we have applied a complimentary paleo-genomic approach relying on 146 ancient grape pips from 13 different archaeological sites from North-east in Italy, dated from Bronze age up to middle-age. First of all, we explored the possibility to improve the aDNAextraction step to recover good quality and processable extracts from grapevine pips. We developed the SPE-method exploiting reagents against soil inhibitors coupled with an aDNAsilica binding step. Our optimized method demonstrated a higher yield and more consistent performance across sites compared to previous extraction methods, significantly improving the library production step, particularly in challenging sites. So far, the protocol allowed to get 52 good quality libraries from 10 of the 13 sites. We also conducted target-enriched genome-wide sequencing for 10K SNPs on at least one samples from each archeological site and explored the genetic relationships of the ancient samples with modern grapevine varieties. Tailored analytical approaches were applied according to sequencing coverage gained at each site. The developed pipeline allowed to identify one archaeological sample from XIII century as an identical clone variety to our days. Additional close genetic relationships to varieties still present locally were also highlighted, pointing out migration and local adaptation trajectories of grapevine’s cultivars connected to the territory.

Publication date: June 22, 2026

Issue: GBG 2026

Type: Oral

Authors

Giada Bolognesi1,2,*, Arianna Codato3,4, Jazmin Ramos-Madrigal5, Martina Marini1, Manna Crespan6, Riccardo Mora1, Davide Villa1, Antonio Curci4, Patrizia Basso2, Elisabetta Cilli3, Diana Bellin1

1 Department of Biotechnology, University of Verona, Verona 37134, Italy

2 Department of Culture and Civilisation, University of Verona, Verona 37129, Italy

3 Cultural Heritage Department, University of Bologna, Bologna 48121, Italy

4 Department of History and Cultures, University of Bologna, Bologna 40124, Italy

5 Center for Evolutionary Hologenomics, Globe Institute, University of Copenhagen

6 CREAResearch Centre for Viticulture and Enology, Conegliano (TV), Italy

Contact the author*

Keywords

aDNAextraction, seeds remains, grape varieties

Tags

GBG | GBG 2026 | IVES Conference Series

Citation

Related articles…

Exploring grapevine genetic resources in a changing climate

Plant genetic resources have sustained human societies throughout history. Through selection and propagation, humans have shaped plant gene pools to enhance productivity, local adaptation, and diversity of products across continents.

Archaeogenomics reveals few generations separating ancient Eastern Mediterranean and modern Iberian grapevines over three millennia of viticulture

Viticulture became central to most western Mediterranean civilisations only a few millennia after grapevine (Vitis vinifera L.) was domesticated in the South Caucasus and the Near East.

Documenting and mining disease resistance alleles in the USDA Vitis repositories

The USDAAgricultural Research Service maintains Vitis germplasm repositories in Geneva, NY and Davis, CAcollectively preserving approximately 5,000 unique accessions representing 30 Vitis species.

What 2,900 wild grapevines reveal about the genetic diversity of Vitis vinifera L. subsp. sylvestris

Vitis vinifera L. subsp. sylvestris is the wild ancestor of the European cultivated grapevine (V. vinifera L. subsp. sativa).

A NAC-centered transcriptional network as a core regulatory module controlling the onset of grape berry ripening

The onset of fruit ripening represents a major developmental transition characterized by extensive transcriptional and metabolic reprogramming that determines fruit texture, color, flavor, and aroma.