Terroir 2020 banner
IVES 9 IVES Conference Series 9 Methodology of climate modelling using land surface temperature downscaling: case study case of Gironde (France)

Methodology of climate modelling using land surface temperature downscaling: case study case of Gironde (France)

Abstract

Aim: Climate modelling in viticulture introduced new challenges such as high spatio-temporal monitoring and the use of dependable time series and robustness modelling methods. Land surface temperature (LST) is widely used and particularly MODIS thermal satellite images due to their high temporal resolution (four images per day). However, this data is not completely adapted to regional scale with its medium spatial resolution (1-km). Downscaling methods can improve spatial resolution using machine learning algorithms implementing multiple predictors as topographical variables and vegetation indices. In the last decades, classical bioclimatic temperature-based indices showed a specific spatial distribution depending on topographical variables and at once a significantly non-correlation with vegetation growing trend.  

Methods and Results: In the current study, an assessment of SVM Machine learning method was used to downscaling daily LST using topographical variables and vegetation indices as predictors at multiple spatial resolution. The aims of this study were to (1) evaluate daily LST time series through 2012-2018 period, (2) assess the impact of topographical variables and evolution of vegetation indices during vegetative season and (3) calculation of bioclimatic indices on the wine-growing area of the Gironde The dataset included: 1) daily time series of MODIS LST at 1-km (MOD11A1 and MYD11A1) and 2) topographical variables derived from Digital Elevation Model at 500 m (GMTED10). The first step was the pre-processing and reconstruction of time series. The second step was the downscaling of LST using SVM with topographical variables as predictors. For each day, a model was calibrated and validated to predict daily LST at finer spatial scale. The third step was the calculation of bioclimatic indices (Winkler and Huglin). The methodology was applied for the fourth LST MODIS products acquired at different times. For example, for the 2012 wine growing season Huglin index and Winkler index were calculated with the daily predicted LST (without vegetation indices as predictors but only topographical variables) on the Gironde area and have a globally similar spatial structure. The lowest values (≈ 1900°C for Huglin and 1340°C for Winkler) are concentrated on the coastline to the west and south of the Gironde. The highest index values (> 2000°C for Huglin and > 1700°C for Winkler) are located from the centre of the Gironde to the north-east. These warmer sectors are concentrated in the valley bottoms of the Dordogne and Gironde with higher values in the south of Libourne. LST predictions should be downscaled for the whole period (2012-2019) and the second experiment of the downscaling method includes vegetation indices as predictors.

Conclusion: 

The advantage of LST is their temporal and spatial covers in all the areas. However, data availability and bias must be taken into account and minimized. 

Significance and Impact of the Study:  At the scale of Gironde region, this downscaling method has been tested for the first time with MODIS Land Surface Temperature derived from thermal satellite images in a wine-growing context.

DOI:

Publication date: March 17, 2021

Issue: Terroir 2020

Type: Video

Authors

Gwenaël Morin1*, Renan Le Roux2, Pierre-Gilles Lemasle1 and Hervé Quénol1

1LETG-Rennes, UMR 6554 CNRS – Université Rennes 2, Place du Recteur Henri Le Moal, Rennes – France 
2CIRAD, Forêts et Sociétés, F-34398 Montpellier, France

Contact the author

Keywords

Climate modelling, topographical downscaling, thermal satellite imagery, bioclimatic indices, Gironde

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Approaches to the classification of wine aroma aging potential. Applications to the case of Valpolicella red wines

Unlike most of other foods, wine sensory quality is thought to reach a peak after an aging period. In the case of the Valpolicella red wines

«Aztec» – the new white table grape resistant variety

This paper presents is the create, the study and amplographic
description the new white Greek table variety grapes “Aztec”, created in 2013 by breeder P. Zamanidis at
the Athens vineyard of the Institute of Olive, Subtropical Plants and Vine.

Quantification of γ-nonalactone in botrytized and non-botrytized New Zealand and Australian wines

ƴ-Nonalactonehas been identified as a significant contributor to the aroma profile of a range of wines and is associated with stonefruit and coconut descriptors.

Identifying New Zealand Sauvignon blanc terroirs

The concept of terroir is well established in the ‘old world’ wine industry but its use is still relatively new in New Zealand. Marlborough Sauvignon blanc has become a benchmark

Factors influencing cover crop water competition in vineyards and implications for future drought adaptation

Vineyard water management in Australia is often associated with irrigation in warm and hot climates, but in cooler regions the larger share of the seasonal water demand is met by rainfall.