Terroir 2020 banner
IVES 9 IVES Conference Series 9 Methodology of climate modelling using land surface temperature downscaling: case study case of Gironde (France)

Methodology of climate modelling using land surface temperature downscaling: case study case of Gironde (France)

Abstract

Aim: Climate modelling in viticulture introduced new challenges such as high spatio-temporal monitoring and the use of dependable time series and robustness modelling methods. Land surface temperature (LST) is widely used and particularly MODIS thermal satellite images due to their high temporal resolution (four images per day). However, this data is not completely adapted to regional scale with its medium spatial resolution (1-km). Downscaling methods can improve spatial resolution using machine learning algorithms implementing multiple predictors as topographical variables and vegetation indices. In the last decades, classical bioclimatic temperature-based indices showed a specific spatial distribution depending on topographical variables and at once a significantly non-correlation with vegetation growing trend.  

Methods and Results: In the current study, an assessment of SVM Machine learning method was used to downscaling daily LST using topographical variables and vegetation indices as predictors at multiple spatial resolution. The aims of this study were to (1) evaluate daily LST time series through 2012-2018 period, (2) assess the impact of topographical variables and evolution of vegetation indices during vegetative season and (3) calculation of bioclimatic indices on the wine-growing area of the Gironde The dataset included: 1) daily time series of MODIS LST at 1-km (MOD11A1 and MYD11A1) and 2) topographical variables derived from Digital Elevation Model at 500 m (GMTED10). The first step was the pre-processing and reconstruction of time series. The second step was the downscaling of LST using SVM with topographical variables as predictors. For each day, a model was calibrated and validated to predict daily LST at finer spatial scale. The third step was the calculation of bioclimatic indices (Winkler and Huglin). The methodology was applied for the fourth LST MODIS products acquired at different times. For example, for the 2012 wine growing season Huglin index and Winkler index were calculated with the daily predicted LST (without vegetation indices as predictors but only topographical variables) on the Gironde area and have a globally similar spatial structure. The lowest values (≈ 1900°C for Huglin and 1340°C for Winkler) are concentrated on the coastline to the west and south of the Gironde. The highest index values (> 2000°C for Huglin and > 1700°C for Winkler) are located from the centre of the Gironde to the north-east. These warmer sectors are concentrated in the valley bottoms of the Dordogne and Gironde with higher values in the south of Libourne. LST predictions should be downscaled for the whole period (2012-2019) and the second experiment of the downscaling method includes vegetation indices as predictors.

Conclusion: 

The advantage of LST is their temporal and spatial covers in all the areas. However, data availability and bias must be taken into account and minimized. 

Significance and Impact of the Study:  At the scale of Gironde region, this downscaling method has been tested for the first time with MODIS Land Surface Temperature derived from thermal satellite images in a wine-growing context.

DOI:

Publication date: March 17, 2021

Issue: Terroir 2020

Type: Video

Authors

Gwenaël Morin1*, Renan Le Roux2, Pierre-Gilles Lemasle1 and Hervé Quénol1

1LETG-Rennes, UMR 6554 CNRS – Université Rennes 2, Place du Recteur Henri Le Moal, Rennes – France 
2CIRAD, Forêts et Sociétés, F-34398 Montpellier, France

Contact the author

Keywords

Climate modelling, topographical downscaling, thermal satellite imagery, bioclimatic indices, Gironde

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Chenin Blanc Old Vine character: evaluating a typicality concept by data mining experts’ reviews and producers’ tasting notes

Concepts such as typicality are difficult to demonstrate using the limited set of samples that can be subjected to sensory evaluation. This is due both to the complexity of the concept and to the limitations of traditional sensory evaluation (number of samples per session, panel fatigue, the need for multiple sessions and methods, etc.). On the other hand, there is a large amount of data already available, accumulated through many years of consistent evaluation. These data are held in repositories (such as Platter’s Wine Guide in the case of South Africa Wine, wineonaplatter.com) and in technical notes provided by the producers.

Impact of toasting on oak wood aroma: creation of an oak wood aroma wheel

The impact of toasting process to produce aroma from oak wood intrinsic composition is well documented. It is admitted that such complexity contribute to the wine quality after barrel ageing. Despite our knowledge on the molecular identification of aroma impact compounds of oak wood, little research have been carried out, on a sensory level, on the aroma diversity of toasted oak wood.

Global geo changes, including climate: viticulture result on new viticulture-viticolture in a territory both further north of the region and at high altitude

Context and purpose of the study. In relation to global geo changes, including climatic ones, the following research has been conducted: 1. In Europe’s highest vineyard (1395 m.a.s.l.) (Cargnello, 2014÷2021; Cargnello & Col. 2019÷2021)

Variability in the content of coarse elements in a viticultural plot in the Graves appellation: relationship with geophysical data

Il a été souvent démontré (Seguin, 1970), que les meilleurs terroirs sont ceux qui présentent pendant la période de maturation du raisin, une régulation et une limitation de l’alimentation hydrique de la vigne. Si on s’intéresse aux facteurs influençant ce régime hydrique, on constate le rôle prépondérant du taux d’éléments grossiers non poreux qui limitent la réserve utile du sol en diminuant le taux de terre fine. De plus, ces éléments grossiers jouent également un rôle au niveau du pédo-climat thermique car leur conductivité thermique et leur chaleur spécifique sont plus élevées que celles de la terre fine. Ainsi le sol se réchauffera et se refroidira plus rapidement (Saini et McLean, 1967), (Gras, 1994).

The Shield4Grape project to improve the sustainability of European viticulture

Grapevine (vitis spp.) Is one of the major and most economically important fruit crops worldwide. Unlike other cropping systems, viticulture has ancient historical connections with the development of human culture and with the socio-cultural background of grape-growing areas. The vitis genus is characterised by high levels of genetic diversity, as result of natural genetic mutations, which are common in grapevines and further assisted by ongoing vegetative propagation.