Terroir 2020 banner
IVES 9 IVES Conference Series 9 Methodology of climate modelling using land surface temperature downscaling: case study case of Gironde (France)

Methodology of climate modelling using land surface temperature downscaling: case study case of Gironde (France)

Abstract

Aim: Climate modelling in viticulture introduced new challenges such as high spatio-temporal monitoring and the use of dependable time series and robustness modelling methods. Land surface temperature (LST) is widely used and particularly MODIS thermal satellite images due to their high temporal resolution (four images per day). However, this data is not completely adapted to regional scale with its medium spatial resolution (1-km). Downscaling methods can improve spatial resolution using machine learning algorithms implementing multiple predictors as topographical variables and vegetation indices. In the last decades, classical bioclimatic temperature-based indices showed a specific spatial distribution depending on topographical variables and at once a significantly non-correlation with vegetation growing trend.  

Methods and Results: In the current study, an assessment of SVM Machine learning method was used to downscaling daily LST using topographical variables and vegetation indices as predictors at multiple spatial resolution. The aims of this study were to (1) evaluate daily LST time series through 2012-2018 period, (2) assess the impact of topographical variables and evolution of vegetation indices during vegetative season and (3) calculation of bioclimatic indices on the wine-growing area of the Gironde The dataset included: 1) daily time series of MODIS LST at 1-km (MOD11A1 and MYD11A1) and 2) topographical variables derived from Digital Elevation Model at 500 m (GMTED10). The first step was the pre-processing and reconstruction of time series. The second step was the downscaling of LST using SVM with topographical variables as predictors. For each day, a model was calibrated and validated to predict daily LST at finer spatial scale. The third step was the calculation of bioclimatic indices (Winkler and Huglin). The methodology was applied for the fourth LST MODIS products acquired at different times. For example, for the 2012 wine growing season Huglin index and Winkler index were calculated with the daily predicted LST (without vegetation indices as predictors but only topographical variables) on the Gironde area and have a globally similar spatial structure. The lowest values (≈ 1900°C for Huglin and 1340°C for Winkler) are concentrated on the coastline to the west and south of the Gironde. The highest index values (> 2000°C for Huglin and > 1700°C for Winkler) are located from the centre of the Gironde to the north-east. These warmer sectors are concentrated in the valley bottoms of the Dordogne and Gironde with higher values in the south of Libourne. LST predictions should be downscaled for the whole period (2012-2019) and the second experiment of the downscaling method includes vegetation indices as predictors.

Conclusion: 

The advantage of LST is their temporal and spatial covers in all the areas. However, data availability and bias must be taken into account and minimized. 

Significance and Impact of the Study:  At the scale of Gironde region, this downscaling method has been tested for the first time with MODIS Land Surface Temperature derived from thermal satellite images in a wine-growing context.

DOI:

Publication date: March 17, 2021

Issue: Terroir 2020

Type: Video

Authors

Gwenaël Morin1*, Renan Le Roux2, Pierre-Gilles Lemasle1 and Hervé Quénol1

1LETG-Rennes, UMR 6554 CNRS – Université Rennes 2, Place du Recteur Henri Le Moal, Rennes – France 
2CIRAD, Forêts et Sociétés, F-34398 Montpellier, France

Contact the author

Keywords

Climate modelling, topographical downscaling, thermal satellite imagery, bioclimatic indices, Gironde

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Understanding provenance and terroir in Australian Pinot noir

Aims: This study aimed to (1) characterise colour and phenolic profiles of commercial Australian Pinot noir wines, (2) understand regional drivers of sensory and volatile profiles of commercial Australian Pinot noir wines, and (3) generate a deeper understanding of where Australian Pinot noir wines profiles sit in an international context.

The moment of preharvest elicitor application influence its final effect on winegrapes quality

Phenolic compounds are secondary metabolites of grapes. Plants produce a wide variety of this type of metabolites through diverse biosynthesis pathways and their production is sometimes a response to external stimuli, either environmental or biotic stresses. Some of them may act as chemical defenses against pathogens or herbivores and their synthesis is increased when the attack exists. However, it is remarkable that the synthesis of these interesting compounds can be activated even when the stimulus is not present, with the use of elicitors. These are substances that when applied exogenously trigger the biosynthetic pathways conducting to the synthesis of these defense compounds.

The science of fungi in grapevine: An essential new book covering all aspects of fungi in viticulture

Grapevine is one of the world’s most important cultivated plants, domesticated from the wild vine over 11,000 years ago. The fungi associated with it are doubtless as old as the plant itself. Despite their co-evolution with the vine over the centuries, it was only with the invention of the microscope in the seventeenth century that fungi started to be recognised.

Identification and quantification of molecular ellagitannins in cognac eaux-de-vie by a mass spectrometry method: barrel toasting and aging impact

Ellagitannins are the main oak wood phenolic compounds that contribute to wine and spirits organoleptic quality (color, astringency, bitterness)(1-3). Given the lack of knowledge regarding their composition and evolution in spirits, the objectives were to follow their extraction kinetic in Cognac “eaux-de-vie” matured in barrel representing different toasting and to observe their evolution and structural modifications during aging. METHODS: Eight different toasting levels were used for studying the impact of the toasting on ellagitannins composition. Two verticals (1978-2018) of “eaux-de-vie” samples coming from two terroirs were analyzed in order to observe ellagitannins evolution during aging. The above analyses were conducted using HPLC-Triple Quadrupole mass spectrometer (4) and the unknown compounds were identified by UPLC-Q-TOF, purified by preparative HPLC prior to 1D/2D-NMR analysis.

Effects of different crop load and pruning aplications on vi̇ne growing, grape yi̇eld and quality parameters of early sweet (Vitis vinifera L.) grape variety

It is important to examine the yield quality elements of table grape varieties. There are great differences in winter and summer pruning of the early sweet grape variety. For this reason, in the study, the effects of different crop loads and pruning processes on grape yield, quality characteristics and vine development in the early sweet (vitis vinifera L.) Grape variety were investigated.