Terroir 2020 banner
IVES 9 IVES Conference Series 9 Development of the geographic indication vale do São Francisco for tropical wines in Brazil

Development of the geographic indication vale do São Francisco for tropical wines in Brazil

Abstract

Aim: Geographical Indications-GI are commonly used to protect territorial products around the world, such as cheese and wine. This qualification is useful because it improves the producer’s organization, protects and valorizes the distinct origin and quality of the product, increases recognition and notoriety, and adds value for products. Tropical wines are mainly produced in Brazil, India, Thailand, Myanmar and Venezuela. In the 1980’s, Brazil started to produce tropical wines in the São Francisco Valley, where vines are pruned twice per year and grapes are harvested twice a year, due to the natural conditions – high annual average temperature, solar radiation, water availability for irrigation, and vineyard management, using phytoregulators. According to the plot scheduling, wineries can prune and harvest every day throughout the year. In this study, a Research, Development and Innovation (RD&I) project was developed between 2013 and 2018. The objective was to produce a dossier that describes the climate and soil conditions, landscape, topography, agronomical and viticultural parameters, as well as the enological protocols used by all wineries, in Vale do São Francisco, a region producing tropical wines. The dossier will be submitted in 2020 by Vinhovasf, an Association of the wineries, to recognize Vale do São Francisco as a Geographical indication (GI) for tropical wines. This GI will include white, red, and also sparkling wines made from traditional varieties of Vitis vinifera L. to the region.

Methods and Results: The geographical area delimited by the GI, includes eight cities presenting similar climate conditions (33,000 km2 of total area). A characterization of the soils in the GI area, as well as the trellis systems of the vineyards, the rootstocks and varieties adapted and authorized, and the enological protocols adopted for winemaking was made. Grape composition and the physicochemical and sensorial parameters of the wines were also characterized.

Conclusions:

A dossier has been developed with all the information needed to submit a request for Vale do São Francisco, located in northeastern Brazil to become a GI for still and sparkling tropical wines.

Significance and Impact of the Study: It will be the first GI for tropical wines in the world, using a similar structural model adopted by the European Union. It is expected that this will bring benefits to the wineries, as well as for all producers in general and for the working population involved in the grape and wine production chain in the region. The GI will improve the wine quality, recognition, reputation, valuation and promotion of all products, as it was observed for all GI obtained in the south of Brazil since 2002. Hence, the regional wine sector will improve its competitiveness, enotourism and attraction of new investments in the region.

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video

Authors

Giuliano Elias Pereira1*, Jorge Tonietto1, Ivanira Falcade2, Carlos Alberto Flores3, Iêdo Bezerra Sá4, Tony Jarbas Ferreira Cunha4, Tatiana Ayako Taura4, Rosemary Hoff1, Mateus Rosas Ribeiro Filho5, Luciana Leite de Andrade Lima5, Celito Crivellaro Guerra1, Mauro Celso Zanus1, José Fernando da Silva Protas1, Magna Soelma Beserra de Moura4, João Ricardo Ferreira de Lima4, Francisco Macedo de Amorim6, Marcos dos Santos Lima6, Ricardo Henriques7, José Gualberto de Freitas Almeida8

1Embrapa Grape & Wine, Zip Code 95.701-008, Bento Gonçalves-RS, Brazil
2Universidade de Caxias do Sul-UCS, Zip Code 95.070-560, Caxias do Sul-RS, Brazil
3Embrapa Temperate Agriculture, Zip Code 96.010-971, Pelotas-RS, Brazil
4Embrapa Semi-Arid Region, Zip Code 56.302-970, Petrolina-PE, Brazil
5Universidade Federal Rural de Pernambuco-UFRPE, Zip Code 52.171-900, Recife-PE, Brazil
6Instituto Federal do Sertão Pernambucano, Zip Code 56.300-000, Petrolina-PE, Brazil
7Vitivinícola Santa Maria/Global Wines, Zip Code 56.395-000, Lagoa Grande-PE, Brazil
8Vinícola do Vale do São Francisco/Vinhovasf, Zip Code 56.380-000, Santa Maria da Boa Vista-PE, Brazil

Contact the author

Keywords

Vitis vinifera L, grape, wine, quality, typicality

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

The rootstock, the neglected player in the scion transpiration even during the night

Water is the main limiting factor for yield in viticulture. Improving drought adaptation in viticulture will be an increasingly important issue under climate change. Genetic variability of water deficit responses in grapevine partly results from the rootstocks, making them an attractive and relevant mean to achieve adaptation without changing the scion genotype. The objective of this work was to characterize the rootstock effect on the diurnal regulation of scion transpiration. A large panel of 55 commercial genotypes were grafted onto Cabernet Sauvignon. Three biological repetitions per genotype were analyzed. Potted plants were phenotyped on a greenhouse balance platform capable of assessing real-time water use and maintaining a targeted water deficit intensity. After a 10 days well-watered baseline period, an increasing water deficit was applied for 10 days, followed by a stable water deficit stress for 7 days. Pruning weight, root and aerial dry weight and transpiration were recorded and the experiment was repeated during two years. Transpiration efficiency (ratio between aerial biomass and transpiration) was calculated and δ13C was measured in leaves for the baseline and stable water deficit periods. A large genetic variability was observed within the panel. The rootstock had a significant impact on nocturnal transpiration which was also strongly and positively correlated with maximum daytime transpiration. The correlations with growth and water use efficiency related traits will be discussed. Transpiration data were also related with VPD and soil water content demonstrating the influence of environmental conditions on transpiration. These results highlighted the role of the rootstock in modulating water deficit responses and give insights for rootstock breeding programs aimed at identifying drought tolerant rootstocks. It was also helpful to better define the mechanisms on which the drought tolerance in grapevine rootstocks is based on.

Water deficit differentially impacts the performances and the accumulation of grape metabolites of new varieties tolerant to fungi

The use of resistant varieties is a long-term but promising solution to reduce chemical input in viticulture. Several important breeding programs in Europe and abroad are now releasing a range of new hybrids performing well regarding fungi susceptibility and producing good quality wines. Unfortunately, insufficient attention is paid by the breeders to the adaptation of these varieties to climatic changes, notably to the increased climatic demand and water deficit (WD). Thus, prior to the adoption of such varieties by the wine industry in Mediterranean regions, there is a need to consider their suitability to WD. This study aimed to characterize the different drought-strategies adopted by 6 new resistant varieties selected by INRAE in comparison to Syrah. To allow the assessment of long-term impacts of WD, field-grown vines were exposed to contrasted WD from 2018 to 2021 under a semi-arid Mediterranean climate. A gradient of WD was applied in the field and controlled through plant measurements at the single plant level. Grape development was non-destructively monitored to determine the arrest of berry phloem unloading. The impacts of WD on berry composition, including water, primary metabolites (sugars, organic acids), secondary metabolites (anthocyanins, thiols precursors) and main cations contents, were assessed at this specific stage. Results showed different varietal responses during the year and inter-annual acclimation in terms of plant water use efficiency, biomass accumulation, as well as yield components and berry composition. WD differentially reduced the accumulation of primary metabolites at plant and berry levels, but it little changed their concentrations in the fruits at the ripe stage. Moreover, WD differentially impacted the accumulation of secondary metabolites and major cations between the varieties. In the talk, we’ll present the main results regarding the WD impacts on fruit metabolites and enlarge the reflection about the practical assessment of the grapevine acclimation to WD.

De novo Vitis champinii whole genome assembly allows rootstock-specific identification of potential candidate genes for drought and salt tolerance

Vitis champinii cultivars Ramsey and Dog-ridge are main choices for rootstocks to adapt viticulture in semi-arid and arid regions thanks to their distinctive tolerance to drought and salinity. However, genetic studies on non-vinifera rootstocks have heavily relied on the grapevine (Vitis vinifera) reference genome, which difficulted the assessment of the genetic variation between rootstock species and grapevines. In the present study, this limitation is addressed by introducing a novo phased genome assembly and annotation of Vitis champinii. This new Vitis champinii genome was employed as reference for mapping RNA-seq reads from the same species under drought and salt stresses, and for comparison the same reads were also mapped to the Vitis vinifera PN40024.V4 reference genome. A significant increase in alignment rate was gained when mapping Vitis champinii RNA-seq reads to its own genome, compared to the Vitis vinifera PN40024.V4 reference genome, thus revealing the expression levels of genes specific to Vitis champinii. Moreover, differences in coding sequences were observed in ortholog genes between Vitis champinii and Vitis vinifera, which therefore challenges previous differential expression analyses performed between contrasting Vitis genotypes on the same gene from the Vitis vinifera genome. Genes with possible implications in drought and salt tolerance have been identified across the genome of Vitis champinii, and the same genomic data can potentially guide the discovery of candidate genes specific from Vitis champinii for other traits of interest, therefore becoming a valuable resource for rootstock breeding designs, specially towards increased drought and salinity due to climate change.

1H-NMR-based Metabolomics to assess the impact of soil type on the chemical composition of Mediterranean red wines

The aim of this study was to evaluate the effects of different soil types on the chemical composition of Mediterranean red wines, through untargeted and targeted 1H-NMR metabolomics. One milliliter of raw wine was analyzed by means of a Bruker Avance II 400 spectrometer operating at 400.15 MHz. The spectra were recorded by applying the NOESYGPPS1D pulse sequency, to achieve water and ethanol signals suppression. No modification of the pH was performed to avoid any chemical alteration of the matrix. The generation of input variables for untargeted analysis was done via bucketing the spectra. The resulting dataset was preprocessed prior to perform unsupervised PCA, by means of MetaboAnalyst web-based tool suite. The identification of compounds for the targeted analysis was performed by comparison to pure compounds spectra by means of SMA plug-in of MNova 14.2.3 software. The dataset containing the concentrations (%) of identified compounds was subjected to one-way analysis of variance (ANOVA) to highlight significant differences among the wines. The untargeted analysis, carried out through the PCA, revealed a clear differentiation among the wines. The fragments of the spectra contributing mostly to the separation were attributed to flavonoids, aroma compounds and amino acids. The targeted analysis leaded to the identification of 68 compounds, whose concentrations were significant different among the wines. The results were related to soils physical-chemical analysis and showed that: 1) high concentrations of flavan-3-ols and flavonols are correlated with high clay content in soils; 2) high concentrations of anthocyanins, amino acids, and aroma compounds are correlated with neutral and moderately alkaline soil pH; 3) low concentrations of flavonoids and aroma compounds are correlated with high soil organic matter content and acidic pH. The 1H-NMR metabolomic analysis proved to be an excellent tool to discriminate between wines originating from grapes grown on different soil types and revealed that soils in the Mediterranean area exert a strong impact on the chemical composition of the wines.

Short-term relationships between climate and grapevine trunk diseases in southern French vineyards

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...