Terroir 2020 banner
IVES 9 IVES Conference Series 9 Development of the geographic indication vale do São Francisco for tropical wines in Brazil

Development of the geographic indication vale do São Francisco for tropical wines in Brazil


Aim: Geographical Indications-GI are commonly used to protect territorial products around the world, such as cheese and wine. This qualification is useful because it improves the producer’s organization, protects and valorizes the distinct origin and quality of the product, increases recognition and notoriety, and adds value for products. Tropical wines are mainly produced in Brazil, India, Thailand, Myanmar and Venezuela. In the 1980’s, Brazil started to produce tropical wines in the São Francisco Valley, where vines are pruned twice per year and grapes are harvested twice a year, due to the natural conditions – high annual average temperature, solar radiation, water availability for irrigation, and vineyard management, using phytoregulators. According to the plot scheduling, wineries can prune and harvest every day throughout the year. In this study, a Research, Development and Innovation (RD&I) project was developed between 2013 and 2018. The objective was to produce a dossier that describes the climate and soil conditions, landscape, topography, agronomical and viticultural parameters, as well as the enological protocols used by all wineries, in Vale do São Francisco, a region producing tropical wines. The dossier will be submitted in 2020 by Vinhovasf, an Association of the wineries, to recognize Vale do São Francisco as a Geographical indication (GI) for tropical wines. This GI will include white, red, and also sparkling wines made from traditional varieties of Vitis vinifera L. to the region.

Methods and Results: The geographical area delimited by the GI, includes eight cities presenting similar climate conditions (33,000 km2 of total area). A characterization of the soils in the GI area, as well as the trellis systems of the vineyards, the rootstocks and varieties adapted and authorized, and the enological protocols adopted for winemaking was made. Grape composition and the physicochemical and sensorial parameters of the wines were also characterized.


A dossier has been developed with all the information needed to submit a request for Vale do São Francisco, located in northeastern Brazil to become a GI for still and sparkling tropical wines.

Significance and Impact of the Study: It will be the first GI for tropical wines in the world, using a similar structural model adopted by the European Union. It is expected that this will bring benefits to the wineries, as well as for all producers in general and for the working population involved in the grape and wine production chain in the region. The GI will improve the wine quality, recognition, reputation, valuation and promotion of all products, as it was observed for all GI obtained in the south of Brazil since 2002. Hence, the regional wine sector will improve its competitiveness, enotourism and attraction of new investments in the region.


Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video


Giuliano Elias Pereira1*, Jorge Tonietto1, Ivanira Falcade2, Carlos Alberto Flores3, Iêdo Bezerra Sá4, Tony Jarbas Ferreira Cunha4, Tatiana Ayako Taura4, Rosemary Hoff1, Mateus Rosas Ribeiro Filho5, Luciana Leite de Andrade Lima5, Celito Crivellaro Guerra1, Mauro Celso Zanus1, José Fernando da Silva Protas1, Magna Soelma Beserra de Moura4, João Ricardo Ferreira de Lima4, Francisco Macedo de Amorim6, Marcos dos Santos Lima6, Ricardo Henriques7, José Gualberto de Freitas Almeida8

1Embrapa Grape & Wine, Zip Code 95.701-008, Bento Gonçalves-RS, Brazil
2Universidade de Caxias do Sul-UCS, Zip Code 95.070-560, Caxias do Sul-RS, Brazil
3Embrapa Temperate Agriculture, Zip Code 96.010-971, Pelotas-RS, Brazil
4Embrapa Semi-Arid Region, Zip Code 56.302-970, Petrolina-PE, Brazil
5Universidade Federal Rural de Pernambuco-UFRPE, Zip Code 52.171-900, Recife-PE, Brazil
6Instituto Federal do Sertão Pernambucano, Zip Code 56.300-000, Petrolina-PE, Brazil
7Vitivinícola Santa Maria/Global Wines, Zip Code 56.395-000, Lagoa Grande-PE, Brazil
8Vinícola do Vale do São Francisco/Vinhovasf, Zip Code 56.380-000, Santa Maria da Boa Vista-PE, Brazil

Contact the author


Vitis vinifera L, grape, wine, quality, typicality


IVES Conference Series | Terroir 2020


Related articles…

Significance of factors making Riesling an iconic grape variety

Riesling is the iconic grape variety of Germany and accounts for 23% of the German viticulture acreage, which comprises 45% of the worldwide Riesling plantings. Riesling wines offer a wide array of styles from crisp sparkling wines to highly concentrated and sweet Trockenbeerenauslese or Icewines. However, its thin berry skin makes Riesling more vulnerable to detrimental environmental threats than other white wine varieties.  

Malolactic fermentation in wine production

What influence do these bacteria have on wines? What new bacteria are being studied to carry out this fermentation? Find below articles about malolactic fermentation published in our 3 media (OENO One, IVES Technical Reviews and IVES Conference Series). OENO One...

Metabolomics screening of Vitis sp. interspecific hybrids to select natural ingredients with cosmetic purposes

Introducing natural ingredients using green chemistry practices is a major challenge in cosmetics industry to follow the market trend. Among the plants of cosmetic interest, vine products show a remarkable diversity of natural substances with high potential for the cosmetic and dermatological sectors. To date, research focuses on well-known compounds like E-resveratrol and E-ε-viniferin,

WAC 2022: Abstracts are available on IVES Conference Series

In order to disseminate the scientific results presented during the WAC 2022 , the organizers have decided to share the abstracts of the oral communications and posters with Open Access on IVES Conference Series. The fifth edition of the International Conference...

Winemaking techniques and wine tasting methods at the end of the Middle Ages

Les pratiques de vinification et de dégustation du vin sont souvent perçues, à travers un discours marketing très puissant, sous l’angle d’une tradition millénaire qui perdure depuis le Moyen Âge. En Bourgogne, il est courant de rattacher les racines de ces pratiques à l’activité des institutions ecclésiastiques qui possédaient d