Terroir 2020 banner
IVES 9 IVES Conference Series 9 Developing and assessing different cordon establishment techniques for long-term vineyard management

Developing and assessing different cordon establishment techniques for long-term vineyard management

Abstract

Aim: The aim of this research is to quantify the impacts of different cordon establishment techniques on vine health and longevity. It is hypothesised that wrapping developing cordon arms tightly around the cordon wire will cause a constriction of the vascular system, becoming worse over time and disrupting the flow of water and nutrients.

Methods and Results: Training methods including wrapping the cordon tightly around the cordon wire, securing the cordon on top of the wire, and weaving the cordon through a plastic clip system, among others were applied to Cabernet Sauvignon and Shiraz grapevines at two commercial growing sites. At one site a length adjustment was performed on canes selected as permanent cordon arms based on their apparent vigour. Areas of assessment include measurements of vegetative growth, canopy architecture, and yield components, as well as physiological measurements including non-structural carbohydrate status and the microscopic examination of xylem morphology. Susceptibility to fungal trunk diseases is also being investigated. Early results indicate a significantly lower concentration of sugar, starch, and total non-structural carbohydrates in cane samples collected from the distal portion of arms woven through the plastic clip system after one growing season. Additionally, measurements of circumference and pruning weight of the intermediate sections of the cordons were significantly greater in vines which received length adjustments than those that didn’t receive adjustments.

Conclusions: 

Measurements of non-structural carbohydrate status suggest that the use of the plastic clip system may be beneficial in promoting the translocation of carbohydrates from the distal portion of the arm to perennial structures for overwintering. The increase in vegetative growth observed in the vines which received length adjustments suggests that this method may be beneficial in encouraging the growth of more numerous, healthy spur positions.

Significance and Impact of the Study: Suitable vineyard management strategies are needed to minimise the occurrence of cordon decline and dead arm symptoms. Understanding the potential benefits of adopting cordon establishment techniques which avoid constriction of the vines’ vasculature will provide vineyard managers with a strategy aimed at improving vineyard health and longevity.

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video

Authors

Patrick O’Brien1, Roberta De Bei1, Cassandra Collins1,2*

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia
2ARC Industrial Transformation Training Centre for Innovative Wine Production, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia

Contact the author

Keywords

Cordon, constriction, vascular system, trunk disease, decline

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

TANNINS AND ANTHOCYANINS KINETICS OF EXTRACTION FROM ARINARNOA, MARSELAN AND TANNAT UNDER DIFFERENT WINEMAKING TECHNIQUES

Marselan wines have an unusual high proportion of seed derived tannins from grapes having high proportions of skins, which are rich in tannins. But the causes behind this characteristic have not yet been identified. In vintage 2023 wines were made at experimental scale (9 kg by experimental unit) from Arinarnoa, Marselan and Tannat Vitis vinifera grape cultivars by traditional maceration, and by techniques aimed to increase the wine content in skin derived tannin: addition of extraction enzymes, addition at vatting of grape-skin enological tannins, or by extended maceration, known to increase the seed derived tannin contents of wines.

Oxygen consumption and changes in chemical composition of young wines

The study of the capacity to consume oxygen of the wines is an aspect of great interest since it allows to analyse their useful life.

Data mining approaches for time series data analysis in viticulture. Potential of the bliss (Bayesian functional linear regression with sparse step functions) method to identify temperature effects on yield potential

Context and purpose of the study – Vine development, and hence management, depends on dynamic factors (climate, soil moisture, cultural practices etc.) whose impact can vary depending upon their temporal modalities.

Differences in metabolism among species and hybrids of the genus Saccharomyces during wine fermentation unveiled by multi-omic analysis 

Yeast species S. cerevisiae, S. uvarum, S. kudriavzevii and their hybrids present clear metabolic differences, even when we compared S. cerevisiae wine versus wild strain. These species and hybrids produced significantly higher amounts of glycerol, organic acids, 2,3-butanediol, and 2-phenyl ethanol and a reduction of the ethanol yield, properties very interesting in the sector to deal with climate change effects. To understand the existing differences, we have used several omics techniques to analyze the dynamics of the (intra- and extracellular) metabolomes and/or transcriptomes of representative strains of S. cerevisiae, S. uvarum, S. kudriavzevii, and hybrids.

Role of landscape diversity for biodiversity conservation in viticulture: life+ biodivine’s results

Nowadays biodiversity loss is considered as a prior environmental issue. Agricultural landscapes are particularly concerned, mainly through the specialization and intensification of farming activities which lead, at a larger scale, to landscape simplification. Landscape management would be a good means to halt biodiversity loss, but large-scale studies remain rare. The life+ project BioDiVine aims to understand biodiversity dynamics and promote sustainable conservation actions at this scale in viticulture.