Terroir 2020 banner
IVES 9 IVES Conference Series 9 Understanding provenance and terroir in Australian Pinot noir

Understanding provenance and terroir in Australian Pinot noir

Abstract

Aims: This study aimed to (1) characterise colour and phenolic profiles of commercial Australian Pinot noir wines, (2) understand regional drivers of sensory and volatile profiles of commercial Australian Pinot noir wines, and (3) generate a deeper understanding of where Australian Pinot noir wines profiles sit in an international context.

Methods and Results: A broad set of commercial wines was sourced from 10 Australian Pinot noir producing wine regions (n=102) from two vintages (2015 and 2016). The modified Somers method was used for preliminary colour and phenolic analysis of the wines. Noticeable colour and phenolic profile differences were observed amongst the regions. For example, wines from Southern Tasmania were found to have consistently higher anthocyanin levels.

A sub-set of the broad group of Australian samples (n=80) was selected for grape-derived and fermentative volatile analysis (solid phase micro extraction coupled with gas chromatography–mass spectrometry) in addition to colour and phenolic analyses. Vintage was found to have a greater effect on aroma compounds than region.

A narrower set of commercial wines (n=15) was sourced from 5 Australian Pinot noir producing wine regions for in-depth sensory (Pivot© Profile) and grape-derived and fermentative volatile analysis (solid phase micro extraction coupled with gas chromatography–mass spectrometry). The sensory assessment results showed that wines from the Mornington Peninsula, and to a lesser extent two from Northern Tasmania were associated with ‘red fruits’ aroma, while the majority of wines from Adelaide Hills, Southern Tasmania, and Yarra Valley, were associated with the attributes ‘floral’ and ‘oaky’ aroma.

Conclusions:

Wine colour and phenolic analyses revealed demonstrable differences between Australian regions, and between the 2015 and 2016 vintages. Further investigation of volatile composition and sensory attributes of 2018 vintage wines showed regional sensory trends when it comes to Australia’s Pinot noir producing regions, with the Yarra Valley, Adelaide Hills and Mornington Peninsula showing similarities in their sensory profiles. However, from a sensory perspective Tasmanian Pinot noir tends to incorporate elements of all those regions into its sensory profiles, potentially reflecting the larger geographical size of the Tasmanian regions and greater terroir diversity in a single region.

Significance and Impact of the Study: The growing popularity of Pinot noir with Australian wine consumers underpins a need for better understanding the variety and its performance across varied terroirs. Many viticulturists and winemakers base agronomical and oenological practices on the colour and palate attributes of final wines. It is therefore important for the Australian wine industry to better understand the effect of regional compositional characteristics which potentially impact sensory attributes. These findings have the potential to support decision making for winemakers and viticulturists to achieve desired quality and stylistic outcomes and require further in-depth analysis of characteristics of the terroir. To the authors’ knowledge, this is the first study attempting to compare sensory and volatile profiles of Australian Pinot noir wines. Further studies including a greater number of samples and wine regions would provide more conclusive results, as would a comparative study using standardised winemaking protocols for fruit from a range of regions

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video

Authors

Fiona Kerslake1*, Rocco Longo1, Wes Pearson2,3, Samantha Sawyer1, Angela Merry,1 Mark Solomon3, Luca Nicolotti3,5, Hanna Westmore1, Jacqui McRae3,6, Amanda Ylia3,5, Robert Dambergs,1,2,4

1 Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Prospect, Tasmania, 7249, Australia
2 National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, New South Wales, 2650, Australia
3 The Australian Wine Research Institute, Urrbrae, South Australia, 5064, Australia
4 WineTQ, Ganmain, NSW, 2702, Australia 
5 Metabolomics South Australia, Urrbrae, South Australia, 5064, Australia
6School of Chemical Engineering and Advanced Materials, The University of Adelaide, SA, 5005, Australia

Contact the author

Keywords

Australian Pinot noir, regionality, aroma, Pivot© Profile

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Vineyards and clay minerals: multi-technique analytical approach and correlations with soil properties

Purpose of this research is to quantitatively assess the mineral component of vineyard soils, with particular attention to the mineralogical analysis of clays, which represent an element of high importance in the vineyard culture as well as in general agriculture. An X-ray diffraction (XRD) / thermogravimetric (TG) multi-technique analytical approach was developed, tested on soil samples taken from vineyards around the world. This codified analytical procedure was necessary to obtain precise qualitative and quantitative mineralogical data, globally comparable to distinguish the geopedological identity of the vineyards. Soil samples from vineyards of various locations were analysed, in very different geological conditions. The bulk-rock quantitative phase analysis (QPA) was obtained by the Rietveld method while the detailed composition of the clay-sized fraction was determined by modelling of the oriented X-ray diffraction patterns. The research provided a precise classification of the mineral component of soils, distinguishing the mineral phases of the clays and the so-called mixed-layer clay minerals. We found that the content in mixed layers can be directly correlated with the water retention and the cation exchange capacity ​​of the soil, while the presence of other clayey minerals and phyllosilicates in this research did not affect this CEC parameter, which codes the fertility level of the soils. The study demonstrates that terroir, in particular soils formed in complex or very different geological conditions, can only be effectively interpreted by properly analysing its mineral phases, in particular the mixed-layer clay component. These are characteristic abiotic ecological indicators, which may have specific eco-physiological influences on the plant.

Different soil types and relief influence the quality of Merlot grapes in a relatively small area in the Vipava Valley (Slovenia) in relation to the vine water status

Besides location and microclimatic conditions, soil plays an important role in the quality of grapes and wine. Soil properties influence…

Effect of multi-level and multi-scale spectral data source on vineyard state assessment

Currently, the main goal of agriculture is to promote the resilience of agricultural systems in a sustainable way through the improvement of use efficiency of farm resources, increasing crop yield and quality under climate change conditions. This last is expected to drastically modify plant growth, with possible negative effects, especially in arid and semi-arid regions of Europe on the viticultural sector. In this context, the monitoring of spatial behavior of grapevine during the growing season represents an opportunity to improve the plant management, winegrowers’ incomes, and to preserve the environmental health, but it has additional costs for the farmer. Nowadays, UAS equipped with a VIS-NIR multispectral camera (blue, green, red, red-edge, and NIR) represents a good and relatively cheap solution to assess plant status spatial information (by means of a limited set of spectral vegetation indices), representing important support in precision agriculture management during the growing season. While differences between UAS-based multispectral imagery and point-based spectroscopy are well discussed in the literature, their impact on plant status estimation by vegetation indices is not completely investigated in depth. The aim of this study was to assess the performance level of UAS-based multispectral (5 bands across 450-800nm spectral region with a spatial resolution of 5cm) imagery, reconstructed high-resolution satellite (Sentinel-2A) multispectral imagery (13 bands across 400-2500 nm with spatial resolution of <2 m) through Convolutional Neural Network (CNN) approach, and point-based field spectroscopy (collecting 600 wavelengths across 400-1000 nm spectral region with a surface footprint of 1-2 cm) in a plant status estimation application, and then, using Bayesian regularization artificial neural network for leaf chlorophyll content (LCC) and plant water status (LWP) prediction. The test site is a Greco vineyard of southern Italy, where detailed and precise records on soil and atmosphere systems, in-vivo plant monitoring of eco-physiological parameters have been conducted.

A multidisciplinary approach to evaluate the effects of the training system on the performance of “Aglianico del Vulture” vineyards

Vineyards are complex agro-ecosystems with high spatial and temporal variability. An efficient training system may counteract the adverse effects of this variability. Moreover, considering the climate change issues, choosing an efficient training system that enhances water use and protects the vines from radiative thermal stress has become a priority for the farmers. A multidisciplinary approach that assesses the soil-crop-yield-wine relationships of vineyards in a distributed and holistic way could bring added knowledge on the behavior of the different training systems. This ongoing research aimed to implement a multidisciplinary approach to study the behavior of “Aglianico del Vulture” grapevines trained with two different systems: a spurred cordon (SC) and an “Alberello in parete” (AL), grown in a high-quality wine production area of Basilicata region (Italy). The approach merged several methods and scales of soil, ecophysiology, must/wine quality, and spectral data collection to assess the influence of the training system. Homogeneous zones (HZs) in both training systems were defined through a procedure based on geomorphological classification, unmanned aerial vehicles (UAV) images analysis, and a traditional soil survey supported by geophysical scanning. During the 2021 season, TDR probes monitored soil water content, while grapevine health status was assessed using eco-physiological measurements (LWP, chlorophyll content, PSII photosynthetic efficiency, LAI, and point-based field spectroscopy). These grapevine in-vivo measurements validated the spectral vegetation indexes (NDVI, RENDVI, CVI, and TVI) derived from the UAV multispectral imagery, which monitored the grapevine status in a distributed and non-invasive way. Grape yield, quality of berries, must and wine were measured to assess the effects of the training systems. The first experimental year results showed the variability of the vineyards and revealed relationships among soil parameters, crop characteristics, and vegetation indices of the SC and AL training systems. This multidisciplinary study could bring new insights into the vineyard training system’s effects on grape yield and wine quality.

Low-cost sensors as a support tool to monitor soil-plant heat exchanges in a Mediterranean vineyard

Mediterranean viticulture is increasingly exposed to more frequent extreme conditions such as heat waves. These extreme events co-occur with low soil water content, high air vapor pressure deficit and high solar radiant energy fluxes and result in leaf and berry sunburn, lower yield, and berry quality, which is a major constraint for the sustainability of the sector. Grape growers must find ways to proper and effectively manage heat waves and extreme canopy and berry temperatures. Irrigation to keep soil moisture levels and enable adequate plant turgor, and convective and evaporative cooling emerged as a key tool to overcome this major challenge. The effects of irrigation on soil and plant water status are easily quantifiable but the impact of irrigation on soil and canopy temperature and on heat convection from soil to cluster zone remain less characterized. Therefore, a more detailed quantification of vineyard heat fluxes is highly relevant to better understand and implement strategies to limit the effects of extreme weather events on grapevine leaf and berry physiology and vineyards performance. Low-cost sensor technologies emerge as an opportunity to improve monitoring and support decision making in viticulture. However, validation of low-cost sensors is mandatory for practical applicability. A two-year study was carried in a vineyard in Alentejo, south of Portugal, using low-cost thermal cameras (FLIR One, 80×60 pixels and FLIR C5, 160×120 pixels, 8-14 µm, FLIR systems, USA) and pocket thermohygrometers (Extech RHT30, EXTECH instruments, USA) to monitor grapevine and soil temperatures. Preliminary results show that low-cost cameras can detect severe water stress and support the evaluation of vertical canopy temperature variability, providing information on soil surface temperature. All these thermal parameters can be relevant for soil and crop management and be used in decision support systems.