Terroir 2020 banner
IVES 9 IVES Conference Series 9 The vascular connections in grafted plants under examination

The vascular connections in grafted plants under examination

Abstract

Aims: Decreasing longevity of vineyards due to the increase in the infection of different grapevine trunk diseases is a growing concern, and could be related to the quality of grafting. The main aim of this study was to evaluate the use of xylem hydraulic conductivity measurements as a potential indicator for the quality of vascular connections in the graft junction of grapevine plants. For that purpose, two specific trials were carried out: (1) the quality of different batches of plants whose subjective quality was previously known from the nursery’s experience was evaluated, and (2) the vascular connections between the rootstock and the scion were evaluated on a different set of plants grafted using different grafting techniques.

Methods and Results: (1) The XYL´EM conductivity meter was used to measure the specific hydraulic conductivity (Ks) of plants from six different batches whose quality was subjectively defined from the nurseryman experience. Hydraulic conductivity was measured in one-year-old dormant plants, which were kept in a cold chamber since leaving the nursery, first on the whole plant, then on the rootstock and finally at the graft junction. Results showed that two of the six batches evaluated had significantly lower values than the others. (2) After reflecting on the previous experience, we decided to perform the measurements in growing plants, for which we used different batches of plants grafted using different techniques but keeping the same scion (Airén) and the same rootstock (110 R) in all of them. The grafting techniques used were ‘omega’, ‘full cleft’, ‘manual whip and tongue’, ‘mechanical whip and tongue’, and ‘V’. This time, Ksmeasurements were only carried out on the whole plant by determining the water flow from the scion to the rootstock. Results revealed a tendency that the maWT, meWT and V grafts had higher Ks values than FC or OM grafts, which corresponds to higher growth rates according to results previously collected on a field trial performed on the same type of grafted plants.

Conclusions:

Hydraulic conductivity measurements may be a useful trait for the evaluation of vascular connections between the rootstock and the scion in grapevine.

Significance and Impact of the Study: To the best of our knowledge, there are no similar studies in grapevine combining hydraulics measurements with grafting techniques. Results suggest that the hydraulic functioning at the graft junction could be an interesting tool to measure the quality/quantity of vascular connections on grafted plants, and be used to characterize batches in experimentation or, even, to evaluate batches from the nurseries as a quality control.

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video

Authors

Diana Marín1*, José M. Torres-Ruiz2, F. Javier Abad1, 3, Luis G. Santesteban1

Dept. of Agronomy, Biotechnology and Food Science, Univ. Pública de Navarra, Campus Arrosadia, 31006 Pamplona, Spain
Université Clermont-Auvergne, INRAE, PIAF, 63000 Clermont-Ferrand, France
3 INTIA, Edificio de Peritos Avda. Serapio Huici nº 22, 31610, Villava, Spain

Contact the author

Keywords

Grapevine, Vitis vinifera L., omega graft, whip and tongue, alternative graft

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

From soil to canopy, the diversity of adaptation strategies  to abiotic constraints in grapevine

Climate change is here. One of the main consequences is an increase in the frequency and severity of abiotic stresses which mostly occur in a combined manner. Grapevine, which grows in a large diversity of pedo-climatic conditions, has presumably evolved different mechanisms to allow this widespread adaptation. Harnessing the genetic diversity in these mechanisms will be central to the future of viticulture in many traditional wine growing areas. The interactions between the scion and the rootstock through grafting add an additional level of diversity and adaptive potential to explore.
At the physiological level, these mechanisms are related to processes such as root system development and functioning (water and nutrient uptake), interactions with the soil microbiome, gas exchange regulation, hydraulic properties along the soil-plant-atmosphere continuum, reserve storage, short and long distance signaling mechanisms and plasticity for some of these traits.

Optimization of the ripening time of new varieties descendants of Monastrell

Given the impact of climate change on viticulture in the Region of Murcia, this paper attempts to expose the possibility of using genetic improvement as a dilemma that allows access to new descendant varieties of the autochthonous variety Monastrell crossed with varieties such as Syrah and Cabernet. Sauvignon, thus obtaining hybrids (Gebas and Myrtia). In it, the chromatic parameters and the phenolic profile of the new varieties will be compared with those obtained by the Monastrell variety at two moments during maturation (12 and 14 º Baumé), to check if the results would allow earlier harvests in these new varieties thus avoiding the decoupling between phenolic and technological maturity, while improving the quality of grapes and wines.

Quantification of polysaccharides of variety Pomaces of the D.O.Ca Rioja

Pomace is one of the main residues generated by the wine industry and represents an environmental problem. Currently, there is a growing interest in the revaluation of these products because different bioactive compounds can be obtained from them, such as polyphenols, grape seed oils and polysaccharides. Red grape pomace can be an important source of polysaccharides, but they are currently little studied and even less with viable and environmental extraction processes (green extraction), such as flash extraction. The residual amount of the fraction rich in pectin (residual pulp) and component rich in hemicellulose in the pomace and the strength of association of the pectin with the cellulose-xyloglucan network depend on the degree of extractability of the polysaccharides in red winemaking and on the winemaking conditions.

Characterization of 25 white grape varieties from the variety collection of ICVV (D.O.Ca.Rioja, Spain)

The effects of climate change produce an increase in sugar concentration and a decrease in acidity, without reaching the optimum grape phenolic maturity [1]. The aim of this work was to characterize 25 white grape varieties

Soil mineral nitrogen dynamics in cover-cropped irrigated vineyards with contrasting soil textures

Context and purpose of the study. Cover cropping in vineyards supports grape yield, quality, and soil health.