Terroir 2020 banner
IVES 9 IVES Conference Series 9 The vascular connections in grafted plants under examination

The vascular connections in grafted plants under examination

Abstract

Aims: Decreasing longevity of vineyards due to the increase in the infection of different grapevine trunk diseases is a growing concern, and could be related to the quality of grafting. The main aim of this study was to evaluate the use of xylem hydraulic conductivity measurements as a potential indicator for the quality of vascular connections in the graft junction of grapevine plants. For that purpose, two specific trials were carried out: (1) the quality of different batches of plants whose subjective quality was previously known from the nursery’s experience was evaluated, and (2) the vascular connections between the rootstock and the scion were evaluated on a different set of plants grafted using different grafting techniques.

Methods and Results: (1) The XYL´EM conductivity meter was used to measure the specific hydraulic conductivity (Ks) of plants from six different batches whose quality was subjectively defined from the nurseryman experience. Hydraulic conductivity was measured in one-year-old dormant plants, which were kept in a cold chamber since leaving the nursery, first on the whole plant, then on the rootstock and finally at the graft junction. Results showed that two of the six batches evaluated had significantly lower values than the others. (2) After reflecting on the previous experience, we decided to perform the measurements in growing plants, for which we used different batches of plants grafted using different techniques but keeping the same scion (Airén) and the same rootstock (110 R) in all of them. The grafting techniques used were ‘omega’, ‘full cleft’, ‘manual whip and tongue’, ‘mechanical whip and tongue’, and ‘V’. This time, Ksmeasurements were only carried out on the whole plant by determining the water flow from the scion to the rootstock. Results revealed a tendency that the maWT, meWT and V grafts had higher Ks values than FC or OM grafts, which corresponds to higher growth rates according to results previously collected on a field trial performed on the same type of grafted plants.

Conclusions:

Hydraulic conductivity measurements may be a useful trait for the evaluation of vascular connections between the rootstock and the scion in grapevine.

Significance and Impact of the Study: To the best of our knowledge, there are no similar studies in grapevine combining hydraulics measurements with grafting techniques. Results suggest that the hydraulic functioning at the graft junction could be an interesting tool to measure the quality/quantity of vascular connections on grafted plants, and be used to characterize batches in experimentation or, even, to evaluate batches from the nurseries as a quality control.

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video

Authors

Diana Marín1*, José M. Torres-Ruiz2, F. Javier Abad1, 3, Luis G. Santesteban1

Dept. of Agronomy, Biotechnology and Food Science, Univ. Pública de Navarra, Campus Arrosadia, 31006 Pamplona, Spain
Université Clermont-Auvergne, INRAE, PIAF, 63000 Clermont-Ferrand, France
3 INTIA, Edificio de Peritos Avda. Serapio Huici nº 22, 31610, Villava, Spain

Contact the author

Keywords

Grapevine, Vitis vinifera L., omega graft, whip and tongue, alternative graft

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Optimization of the acquisition of NIR spectrum in grape must and wine 

The characterization of chemical compounds related with quality of grape must and wine is relevant for the viticulture and enology fields. Analytical methods used for these analyses require expensive instrumentation as well as a long sample preparation processes and the use of chemical solvents. On the other hand, near-infrared (NIR) spectroscopy technique is a simple, fast and non-destructive method for the detection of chemical composition showing a fingerprint of the sample. It has been reported the potential of NIR spectroscopy to measure some enological parameters such as alcohol content, pH, organic acids, glycerol, reducing sugars and phenolic compounds.

POTENTIAL OF PEPTIDASES FOR AVOIDING PROTEIN HAZES IN MUST AND WINE

Haze formation in wine during transportation and storage is an important issue for winemakers, since turbid wines are unacceptable for sale. Such haze often results from aggregation of unstable grape proteinaceous colloids. To date, foreseeably unstable wines need to be treated with bentonite to remove these, while excessive quantities, which are often required, affect the wine volume and quality (Cosme et al. 2020). One solution to avoid these drawbacks might be the use of peptidases. Marangon et al. (2012) reported that Aspergillopepsins I and II were able to hydrolyse the respective haze-relevant proteins in combination with a flash pasteurisation. In 2021, the OIV approved this enzymatic treatment for wine stabilisation (OIV-OENO 541A and 541B).

Il paesaggio delle alberate aversane ed il vino Asprinio

Nel corso del 2009, in alcuni vigneti allevati ad alberata in provincia di Caserta (Italia), è stata avviata una ricerca per valutare la variabilità genetica della popolazione del vitigno ‘Asprinio’, la condizione sanitaria delle piante e le caratteristiche del vino sia rispetto alla forma di allevamento (alberata tradizionale e controspalliera) che all’altezza della fascia produttiva.

Diffuse light due to wildfire smoke enhances gas exchange of shaded leaves

The risk of wildfires is increasing as the frequency and severity of drought and heat waves continue to rise. Wildfires are associated with the combustion of plant materials and emit smoke. In the atmosphere, smoke may spread readily across large areas. Smoke is composed of solid and liquid phase particulates and gases and has been identified as a causal agent of “smoke taint” in wine. On a smoky day, the intensity of direct light decreases because these particulates scatter sunlight. Even though this effect is frequently assumed to decrease plant photosynthesis, this assumption ignores the potential changes in diffuse light and may be based on scant evidence.

Evaluation of viticultural measures to delay ripening of Vitis vinifera ‘Grüner Veltliner’

Context and purpose of the study. `Grüner Veltliner´ is the most important Austrian white quality wine variety, which is mainly used to produce primary fruity wines.