Terroir 2020 banner
IVES 9 IVES Conference Series 9 The vascular connections in grafted plants under examination

The vascular connections in grafted plants under examination

Abstract

Aims: Decreasing longevity of vineyards due to the increase in the infection of different grapevine trunk diseases is a growing concern, and could be related to the quality of grafting. The main aim of this study was to evaluate the use of xylem hydraulic conductivity measurements as a potential indicator for the quality of vascular connections in the graft junction of grapevine plants. For that purpose, two specific trials were carried out: (1) the quality of different batches of plants whose subjective quality was previously known from the nursery’s experience was evaluated, and (2) the vascular connections between the rootstock and the scion were evaluated on a different set of plants grafted using different grafting techniques.

Methods and Results: (1) The XYL´EM conductivity meter was used to measure the specific hydraulic conductivity (Ks) of plants from six different batches whose quality was subjectively defined from the nurseryman experience. Hydraulic conductivity was measured in one-year-old dormant plants, which were kept in a cold chamber since leaving the nursery, first on the whole plant, then on the rootstock and finally at the graft junction. Results showed that two of the six batches evaluated had significantly lower values than the others. (2) After reflecting on the previous experience, we decided to perform the measurements in growing plants, for which we used different batches of plants grafted using different techniques but keeping the same scion (Airén) and the same rootstock (110 R) in all of them. The grafting techniques used were ‘omega’, ‘full cleft’, ‘manual whip and tongue’, ‘mechanical whip and tongue’, and ‘V’. This time, Ksmeasurements were only carried out on the whole plant by determining the water flow from the scion to the rootstock. Results revealed a tendency that the maWT, meWT and V grafts had higher Ks values than FC or OM grafts, which corresponds to higher growth rates according to results previously collected on a field trial performed on the same type of grafted plants.

Conclusions:

Hydraulic conductivity measurements may be a useful trait for the evaluation of vascular connections between the rootstock and the scion in grapevine.

Significance and Impact of the Study: To the best of our knowledge, there are no similar studies in grapevine combining hydraulics measurements with grafting techniques. Results suggest that the hydraulic functioning at the graft junction could be an interesting tool to measure the quality/quantity of vascular connections on grafted plants, and be used to characterize batches in experimentation or, even, to evaluate batches from the nurseries as a quality control.

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video

Authors

Diana Marín1*, José M. Torres-Ruiz2, F. Javier Abad1, 3, Luis G. Santesteban1

Dept. of Agronomy, Biotechnology and Food Science, Univ. Pública de Navarra, Campus Arrosadia, 31006 Pamplona, Spain
Université Clermont-Auvergne, INRAE, PIAF, 63000 Clermont-Ferrand, France
3 INTIA, Edificio de Peritos Avda. Serapio Huici nº 22, 31610, Villava, Spain

Contact the author

Keywords

Grapevine, Vitis vinifera L., omega graft, whip and tongue, alternative graft

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Correspondence between physiological plant variables and carbon isotope composition in different climate winegrape regions

The climate is the environmental factor that contributes with greater weight in the variability of the yield and the composition of the grape, therefore, it is key in the determination of the typicity of the product. Of the environmental factors, the evolution of water availability conditions, among other things, the biochemical evolution of the compounds of the grape and the type of wine to be elaborated. An integrating parameter of the hydric state of the plant is the carbon isotopic composition (δ13C). This indicator is a useful parameter to characterize the water status during the maturation period and estimate the transpiration efficiency or water use efficiency (EUA) in the vine.

From genes to vineyards: system biology and new breeding technologies for water stress tolerance in grapevines

One of the major challenges for food security and sovereignty is to produce stress-tolerant plants without introducing foreign DNA, because the legislative process, that bans transgenics, challenges us to find new solutions for producing plants that can survive the drought. To achieve this goal, we need to identify genes that can be modified to improve stress tolerance in plants. In this work, we present an online tool for exploring the transcriptome of grapevines under water stress, which is one of the most important abiotic stresses affecting viticulture. The tool is based on a comprehensive collection of rna-seq data from 997 experiments, covering four different tissues (leaf, root, berry, and shoot), various levels of water stress, and diverse genetic backgrounds (cultivars and rootstocks) with different levels of tolerance to water stress.

What is the best soil for Sangiovese quality wine?

Sangiovese is one of the main cultivar in the Italian ampelographic outline and it occupies more than 60% of total vineyard surface in the Tuscany region. It is also well known that the environmental

Aroma diversity of Amarone commercial wines

Amarone is an Italian red wine produced in the Valpolicella area, in north-eastern Italy. Due to its elaboration with withered grapes

Exploring the impact of different closures on tannin evolutions by using metabolomic approach

Condensed tannins (CTs), polymers of flavan-3-ols, are a class of polyphenolic compounds that play a significant role in the organoleptic qualities of red wines, particularly influencing color, astringency and bitterness. These properties are highly dependent on size and structure of these compounds.