Terroir 2020 banner
IVES 9 IVES Conference Series 9 The vascular connections in grafted plants under examination

The vascular connections in grafted plants under examination

Abstract

Aims: Decreasing longevity of vineyards due to the increase in the infection of different grapevine trunk diseases is a growing concern, and could be related to the quality of grafting. The main aim of this study was to evaluate the use of xylem hydraulic conductivity measurements as a potential indicator for the quality of vascular connections in the graft junction of grapevine plants. For that purpose, two specific trials were carried out: (1) the quality of different batches of plants whose subjective quality was previously known from the nursery’s experience was evaluated, and (2) the vascular connections between the rootstock and the scion were evaluated on a different set of plants grafted using different grafting techniques.

Methods and Results: (1) The XYL´EM conductivity meter was used to measure the specific hydraulic conductivity (Ks) of plants from six different batches whose quality was subjectively defined from the nurseryman experience. Hydraulic conductivity was measured in one-year-old dormant plants, which were kept in a cold chamber since leaving the nursery, first on the whole plant, then on the rootstock and finally at the graft junction. Results showed that two of the six batches evaluated had significantly lower values than the others. (2) After reflecting on the previous experience, we decided to perform the measurements in growing plants, for which we used different batches of plants grafted using different techniques but keeping the same scion (Airén) and the same rootstock (110 R) in all of them. The grafting techniques used were ‘omega’, ‘full cleft’, ‘manual whip and tongue’, ‘mechanical whip and tongue’, and ‘V’. This time, Ksmeasurements were only carried out on the whole plant by determining the water flow from the scion to the rootstock. Results revealed a tendency that the maWT, meWT and V grafts had higher Ks values than FC or OM grafts, which corresponds to higher growth rates according to results previously collected on a field trial performed on the same type of grafted plants.

Conclusions:

Hydraulic conductivity measurements may be a useful trait for the evaluation of vascular connections between the rootstock and the scion in grapevine.

Significance and Impact of the Study: To the best of our knowledge, there are no similar studies in grapevine combining hydraulics measurements with grafting techniques. Results suggest that the hydraulic functioning at the graft junction could be an interesting tool to measure the quality/quantity of vascular connections on grafted plants, and be used to characterize batches in experimentation or, even, to evaluate batches from the nurseries as a quality control.

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video

Authors

Diana Marín1*, José M. Torres-Ruiz2, F. Javier Abad1, 3, Luis G. Santesteban1

Dept. of Agronomy, Biotechnology and Food Science, Univ. Pública de Navarra, Campus Arrosadia, 31006 Pamplona, Spain
Université Clermont-Auvergne, INRAE, PIAF, 63000 Clermont-Ferrand, France
3 INTIA, Edificio de Peritos Avda. Serapio Huici nº 22, 31610, Villava, Spain

Contact the author

Keywords

Grapevine, Vitis vinifera L., omega graft, whip and tongue, alternative graft

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Vine plant material: situation and prospect

vine plant material is one of the major factors of terroir. The vine numbers over 1,000 species, of which the main cultivated species, Vitis vinifera, includes some 6,000 varieties. For the last forty years, selection has been carried out on these, mainly through clonal selection. However, today, only 300 varieties present one or more clones. A dozen varieties are considered as international. The extreme requirements of selection, in terms of diseases, provoke the elimination of the majority of selected plants. This approach to selection is not thorough because it focuses mainly on elimination of virosis and phytoplasma diseases.

Firmness of the grapes. Mechanical tests and definition of indices. Study of the evolution of berry skin resistance during alcoholic fermentation

The mechanical strength or firmness of a fruit is considered an important parameter to characterize its state of maturity or conservation, as other parameters such as sugar level or color.

Aroma accumulation trends during berry development and selection of grape aroma candidate genes suitable for functional characterization

Grape flavour management in the vineyard requires knowledge of the derivation of individual flavour and aroma characteristics and the effects that different concentrations and interactions between these compounds have on flavour potential.

Haplotype-Resolved genome assembly of the Microvine

Developing a tractable genetic engineering and gene editing system is an essential tool for grapevine. We initiated a plant transformation and biotechnology program at Oregon State University using the grape microvine system (V. vinifera) in 2018 to interrogate gene-to-trait relationships using traditional genetic engineering and gene editing. The microvine model is also used for nanomaterial-assisted RNP, DNA, and RNA delivery. Most reference genomes and annotations for grapevine are collapsed assemblies of homologous chromosomes and do not represent the specific microvine cultivar ‘043023V004’ under study at our institution.

Acetaldehyde-induced condensation products in red wines affect the precipitation of salivary proteins. Will this impact astringency?

Acetaldehyde is a common component of wine. It is already formed during the fermentation being an intermediate in the production of ethanol. Moreover, it can derive from the oxidation of ethanol during the wine production and aging. In wine, concentrations of acetaldehyde range from 30 to 130 mg/L. Acetaldehyde in wine can react with many compounds such as SO2, amino acids and