Terroir 2020 banner
IVES 9 IVES Conference Series 9 Influence of deficit irrigation on grapevine cv. “Touriga Nacional” in Douro region: A metabolomic approach

Influence of deficit irrigation on grapevine cv. “Touriga Nacional” in Douro region: A metabolomic approach

Abstract

Aim: This study aimed to evaluate whether irrigation of Touriga Nacional in Douro Demarcated Region (DDR) can partly mitigate the negative impacts of ongoing climate change on grapevine yield and quality and its impact on plant metabolism.

Methods and results: Water status was determined by performing pre-dawn leaf water potential (ΨPd) using a pressure chamber throughout the growing season. Although from the end of July till the end of August of 2018 both R30 and R70 significantly prevented a decay of ΨPd under extreme drought conditions, R30 promoted only a relatively small increase of yield at harvest, but this increase was not observed at R70. In 2019, drought conditions were not so harsh than in 2018 and differences in cluster weights were not observed among irrigation treatments at harvest. A UPLC-MS-based targeted metabolomic analysis from the vintage 2018 identified 44 compounds in grapes from non-irrigated (R0), irrigated at 30% of evapotranspiration (ETc; R30) and 70% ETc (R70), corresponding to eight classes: amino acids; phenolic acids; stilbenoid DP1; stilbenoid DP2; flavonols; flavan-3-ols; di-OH anthocyanins and tri-OH anthocyanins. PCA analysis showed that irrigation influenced the composition of the different classes of grape berry compounds e.g. amino acids, phenolic acids, stilbenoids, flavonols, flavan-3-ols, and anthocyanins.

Conclusions:

In the two consecutive seasons of 2018 and 2019 in DDR irrigation at R30 and R70 failed to bring Touriga Nacional vines to hydric comfort at veraison, when drought stress was more pronounced, and did not substantially affect yield and berry quality traits at harvest. However, UPLC-MS-base metabolomics analyses highlighted that berry metabolism was tuned under different irrigation regimes, but more water did not traduce in higher contents of key metabolites like anthocyanins

Significance and Impact of the Study: Douro Demarcated Region (DDR) has a Mediterranean climate with low rainfall values during summer, high temperatures and high levels of radiation. The introduction of irrigation in this region is still a matter of debate due to the limited number of available studies.

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video

Authors

Inês Cabral1*, António  Teixeira2, Arnaud  Lanoue3, Marianne  Unlubayir3, Thibaut  Munsch3, Joana  Valente4, Fernando  Alves4, Pedro  Costa4, Frank  Rogerson4, Susana  Carvalho1, Hernâni  Gerós2,5,6, Anabela  Carneiro1, Jorge  Queiroz1

1GreenUPorto – Research Centre for Sustainable Agrifood Production & DGAOT, Faculty of Sciences, University of Porto, Vairão, Portugal
2Centre of Molecular and Environmental Biology, Department of Biology, University of Minho, Gualtar, Portugal
3Université de Tours, EA2106 Biomolécules et Biotechnologie Végétales, Tours, France
4Symington Family Estates, Vila Nova de Gaia, Portugal
5Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal
6Centre of Biological Engineering (CEB), Department of Biological Engineering, University of Minho, Gualtar, Portugal

Contact the author

Keywords

Deficit irrigation, metabolomics, leaf water potential, grape quality

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Mannoproteins from oenological by-products as tartaric stabilization and color agents in white and red wines

Climate change is drastically modifying grape composition and wine quality. As consequence, must and wines are becoming unbalanced, with high sugar concentration, increased alcohol content, lower acidity, excessive astringency, color instability and also a rise in the incidence of tartaric instability is being showed.

A deep learning object detection approach for smart pest identification in vineyards

Flavescence dorée (FD) poses a significant threat to grapevine health, with the American grapevine leafhopper, Scaphoideus titanus, serving as the primary vector.

Effect of Candida zemplinina oak chips biofilm on wine aroma profile

Candida zemplinina (synonym Starmerella bacillaris) is frequently isolated in grape must in different vitivinicultural areas. The enological significance of C. zemplinina strains used in combination with S. cerevisiae has been demonstrated, being wines produced by the above-mixed starter, characterized by higher amounts of glycerol and esters.

Effect of grape polysaccharides on the volatile composition and aromatic profile of Viura wines

AIM: Many research studies have analyzed the effect of polysaccharides in the aromatic composition of white wines.

Fractionation of copper and iron in wine: Assessment of potential macromolecule and sulfur binding agents

Copper and iron are known to substantially impact wine stability through oxidative, reductive or colloidal phenomena. However, the binding of metal ions to different wine components under wine conditions, and the impact of this binding on the ability of the metal ions to induce spoilage processes, is not well understood. This study surveyed a range of red and white wines for an understanding of the variability of broad metal categories within the wines. The techniques utilized included an electrochemical constant current stripping potentiometry technique (ccSP), and solid phase extraction (SPE) fractionation of wine with subsequent analysis of the metal content of each fraction by inductively coupled plasma – optical emission spectroscopy (ICP-OES).