Enoforum 2021
IVES 9 IVES Conference Series 9 Enoforum Web 9 Enoforum Web Conference 2021 9 X-ray tomography: a promising tool to assess the selection of good quality grafted vines

X-ray tomography: a promising tool to assess the selection of good quality grafted vines

Abstract

The production of grated vines is a complex process from grafting to final sorting in nurseries. To reach the market, grafted grapevines must meet three criteria by law in France: resistance to a manual graft union test (named thumb test), a minimum number of three roots and a woody shoot of at least 2 cm long. The thumb test is in essence unmeasurable in view of its manual and subjective execution and does not allow to evaluate the internal quality of the junctions. The development of tools and medical imaging methods may help to assess the internal quality of the graft union.

Commonly used in the medical field to identify some pathologies, X-ray tomography is also used in other fields including plant biology because of its ability to image structures in depth. Previous work on vines has shown its interest to distinguish the pith, the phloem, the xylem vessels and the necrotic tissues. We decided to investigate its ability to identify possible internal criteria relevant to the selection of good quality grafted vines prior to marketing. 

We therefore developed a specific methodology in terms of scanning parameters, 3D reconstruction and images analysis able to be used onto many plants. It was then applied onto 110 vines, Omega-grafted, just before being sorted. Different internal anatomical and functional criteria were measured in the rootstock, the scion and the graft area. Two criteria (“Quantity of xylem produced after grafting” and “Air and necrosis volume in the grafting area”) appeared interesting because they present statically different values on the batches that pass or not the sorting process. 

DOI:

Publication date: April 23, 2021

Issue: Enoforum 2021

Type: Article

Authors

Anne-Sophie Spilmont*, Camille Carrere, Yosra Hmedi and Guillaume Mathieu

Institut Français de la Vigne et du vin (IFV), Montpellier, France.

Contact the author

Keywords

grafting, 3D imaging, X-ray Tomography, nursery, graft quality

Tags

Enoforum 2021 | IVES Conference Series

Citation

Related articles…

THE FLAVANOL PROFILE OF SKIN, SEED, WINES, AND POMACE ARE CHARACTERISTIC OF EACH TYPOLOGY AND CONTRIBUTES TO UNDERSTAND THE FLAVAN- 3-OLS EXTRACTION DURING RED WINEMAKING

Wine flavanols are extracted from grape skin and seeds along red winemaking. Potentially, eight flavan-3-ol subunits may be present as monomers or as tannins constituents, being these catechin, epicathechin, gallocatechin, epigallocatechin end the gallates of the mentioned units. In this work the flavanol profiles of grape skins and seeds before (grapes) and after (pomace) red winemaking were studied together with the one in the corresponding wines. The trials were made over two vintages in Vitis vinifera cv. Tannat, Syrah and Marselan from Uruguay.

Control of microbial development in wines elaborated by carbonic maceration

Carbonic Maceration (CM) winemaking is typically used in different European regions. But It is paradoxical that being a traditional processing system and widely used in many wineries, some of the phenomena that take place and the parameters that characterize them are barely known. In this vinification system the intact grape clusters are placed in a carbon dioxide (CO2) enriched medium, and they immediately change from a respiratory metabolism to an anaerobic fermentative metabolism called intracellular fermentation, which is carried out by grape enzymes. But some grapes located in the lower zone of the tank are crushed by the weight of the ones above and release must, which is fermented by yeasts.

Leveraging the grapevine drought response to increase vineyard sustainability

In this video recording of the IVES science meeting 2024, Silvina Dayer (PhD in Agronomy, Les Sanctuaires du Mirazur-Groupe Mauro Colagreco, Menton, France) speaks about grapevine drought response to increase vineyard sustainability. This presentation is based on an original article accessible for free on IVES Technical Reviews.

TANNINS AND ANTHOCYANINS KINETICS OF EXTRACTION FROM ARINARNOA, MARSELAN AND TANNAT UNDER DIFFERENT WINEMAKING TECHNIQUES

Marselan wines have an unusual high proportion of seed derived tannins from grapes having high proportions of skins, which are rich in tannins. But the causes behind this characteristic have not yet been identified. In vintage 2023 wines were made at experimental scale (9 kg by experimental unit) from Arinarnoa, Marselan and Tannat Vitis vinifera grape cultivars by traditional maceration, and by techniques aimed to increase the wine content in skin derived tannin: addition of extraction enzymes, addition at vatting of grape-skin enological tannins, or by extended maceration, known to increase the seed derived tannin contents of wines.

Comportement phénologique et végétatif de la cv “Italia” en rapport an climat dans les deux zones typiques de viticulture de table en Sicile

Le travail a le but de contribuer à faire connaître l’influence du milieu, en particulier le climat, sur l’expression génétique de la variété Italia en Sicile.
L’etude a étè effectué durant six années, du 1992 au 1997