Enoforum 2021
IVES 9 IVES Conference Series 9 Enoforum Web 9 Enoforum Web Conference 2021 9 X-ray tomography: a promising tool to assess the selection of good quality grafted vines

X-ray tomography: a promising tool to assess the selection of good quality grafted vines

Abstract

The production of grated vines is a complex process from grafting to final sorting in nurseries. To reach the market, grafted grapevines must meet three criteria by law in France: resistance to a manual graft union test (named thumb test), a minimum number of three roots and a woody shoot of at least 2 cm long. The thumb test is in essence unmeasurable in view of its manual and subjective execution and does not allow to evaluate the internal quality of the junctions. The development of tools and medical imaging methods may help to assess the internal quality of the graft union.

Commonly used in the medical field to identify some pathologies, X-ray tomography is also used in other fields including plant biology because of its ability to image structures in depth. Previous work on vines has shown its interest to distinguish the pith, the phloem, the xylem vessels and the necrotic tissues. We decided to investigate its ability to identify possible internal criteria relevant to the selection of good quality grafted vines prior to marketing. 

We therefore developed a specific methodology in terms of scanning parameters, 3D reconstruction and images analysis able to be used onto many plants. It was then applied onto 110 vines, Omega-grafted, just before being sorted. Different internal anatomical and functional criteria were measured in the rootstock, the scion and the graft area. Two criteria (“Quantity of xylem produced after grafting” and “Air and necrosis volume in the grafting area”) appeared interesting because they present statically different values on the batches that pass or not the sorting process. 

DOI:

Publication date: April 23, 2021

Issue: Enoforum 2021

Type: Article

Authors

Anne-Sophie Spilmont*, Camille Carrere, Yosra Hmedi and Guillaume Mathieu

Institut Français de la Vigne et du vin (IFV), Montpellier, France.

Contact the author

Keywords

grafting, 3D imaging, X-ray Tomography, nursery, graft quality

Tags

Enoforum 2021 | IVES Conference Series

Citation

Related articles…

Physiological and performance responses of grapevine rootstocks to water deficit and recovery 

Rootstocks play a key role in the grapevine’s adaptation to the increasing soil water scarcity related to climate change. A pot experiment carried out in 2022 aimed at assessing the physiological responses of seven ungrafted rootstocks to a progressive soil water deficit and a subsequent recovery to field capacity.

Vite e territorio. Il caso della Franciacorta nel medioevo

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" text_orientation="center" custom_margin="65px||18px||false|false"...

HPLC and SEC analysis on the flavonoids and the skin cell wall material of Merlot berries reveals new insights into the study of the phenolic maturity

Anthocyanins and tannins contribute to important sensorial traits of red wines, such as color and mouthfeel attributes.

Landscape qualities and keys for action

Parallèlement à la connaissance des aptitudes viticoles, le terroir témoigne d’une identité locale, d’une spécificité des conditions de productions et d’une originalité des lieux.

Low and zero alcohol “wines”: impact of different dealcoholization processes on phenol profile and health benefits

Consumers’ demand for non-alcoholic wine has notably increased in the last years: this trend is a consequence of a growing interest in more healthy habits, and as a response to higher alcohol levels in wine due to climate change. In addition, drinking limitations due to physiological/pathological conditions (e.g., pregnancy, diabetes, hepatic disorders), driving regulations, ethical/religious considerations, and high import taxes on alcoholic beverages have positively influenced this marked (us$ 1.6 billion in 2021). International organisation of vine and wine (OIV) established that alcohol content defining wines must not be less than 8.5% vol, (OIV, 2017).