Enoforum 2021
IVES 9 IVES Conference Series 9 Enoforum Web 9 Enoforum Web Conference 2021 9 X-ray tomography: a promising tool to assess the selection of good quality grafted vines

X-ray tomography: a promising tool to assess the selection of good quality grafted vines

Abstract

The production of grated vines is a complex process from grafting to final sorting in nurseries. To reach the market, grafted grapevines must meet three criteria by law in France: resistance to a manual graft union test (named thumb test), a minimum number of three roots and a woody shoot of at least 2 cm long. The thumb test is in essence unmeasurable in view of its manual and subjective execution and does not allow to evaluate the internal quality of the junctions. The development of tools and medical imaging methods may help to assess the internal quality of the graft union.

Commonly used in the medical field to identify some pathologies, X-ray tomography is also used in other fields including plant biology because of its ability to image structures in depth. Previous work on vines has shown its interest to distinguish the pith, the phloem, the xylem vessels and the necrotic tissues. We decided to investigate its ability to identify possible internal criteria relevant to the selection of good quality grafted vines prior to marketing. 

We therefore developed a specific methodology in terms of scanning parameters, 3D reconstruction and images analysis able to be used onto many plants. It was then applied onto 110 vines, Omega-grafted, just before being sorted. Different internal anatomical and functional criteria were measured in the rootstock, the scion and the graft area. Two criteria (“Quantity of xylem produced after grafting” and “Air and necrosis volume in the grafting area”) appeared interesting because they present statically different values on the batches that pass or not the sorting process. 

DOI:

Publication date: April 23, 2021

Issue: Enoforum 2021

Type: Article

Authors

Anne-Sophie Spilmont*, Camille Carrere, Yosra Hmedi and Guillaume Mathieu

Institut Français de la Vigne et du vin (IFV), Montpellier, France.

Contact the author

Keywords

grafting, 3D imaging, X-ray Tomography, nursery, graft quality

Tags

Enoforum 2021 | IVES Conference Series

Citation

Related articles…

European consumer preference for wines made from fungus resistant grape varieties

Fungus resistant grape varieties (FRGV or PIWI) offer many benefits such as less pesticide use or premium prices for enhanced sustainability. Still, winemakers are concerned about inferior wine quality. This study evaluates how European wine consumers assess wines made from new FRGVs in comparison to traditional V. vinifera varieties. Most of them were grown in the same vineyard. Four white (Calardis Blanc, Muscaris, Sauvignac, Cabernet Blanc) und three red (Satin Noir, Cabernet Cortis, Laurot) FRGV were compared to Riesling, Sauvignon blanc, Muskateller, Cab. Sauvignon and Merlot. For each FRGV, different styles were vinified using standardized protocols.

Dimethyl sulfide transfer through wine closures during bottle aging: implications for wine aroma management

Dimethyl sulfide (DMS) is a volatile sulfur compound with a complex role in wine aroma, contributing both desirable and undesirable sensory characteristics depending on its concentration (1).

SO2 consumption in white wine oxidation: approaches to low-input vinifications based on rapid electrochemical analyses and predictive enology

Oxidative stability is a critical factor in wine shelf-life. SO₂ is commonly added to wine due to its strong antioxidant activity, although there is a general push to reduce SO₂ use in vinification.

Phenolic compounds present in natural haze protein of Sauvignon white wine

The aim of this work was the identification and quantification of polyphenols present in natural precipitate of a Sauvignon wine. Phenol analysis in wine precipitate was based on acid hydrolysis, CG- MS after derivatization, and LC-MS.

Spotted lanternfly, a new invasive insect in vineyards: is it a threat to grapevines?

The spotted lanternfly (SLF; Lycorma delicatula) is a phloem-feeding polyphagous insect invasive to the Eastern U.S.. Since its first detection in Pennsylvania (U.S.) in 2014, large infestations and economic damage (e.g., decreased yield, vine decline, greater pesticide use) have been reported in an increasing number of vineyards, threatening the sustainability and growth of the wine industry in infested regions. Our team has been investigating the impacts of SLF phloem-feeding on physiological processes, fruit production, juice, and wine composition of different grape cultivars, and also evaluated if the SLF can transmit important grapevine pathogens. In addition, we are working closely with stakeholders to better enumerate the economic damage caused by this pest. These findings will provide relevant information to grape and wine producers to help identify action thresholds and develop a more targeted integrated pest management program.