Enoforum 2021
IVES 9 IVES Conference Series 9 Enoforum Web 9 Enoforum Web Conference 2021 9 X-ray tomography: a promising tool to assess the selection of good quality grafted vines

X-ray tomography: a promising tool to assess the selection of good quality grafted vines

Abstract

The production of grated vines is a complex process from grafting to final sorting in nurseries. To reach the market, grafted grapevines must meet three criteria by law in France: resistance to a manual graft union test (named thumb test), a minimum number of three roots and a woody shoot of at least 2 cm long. The thumb test is in essence unmeasurable in view of its manual and subjective execution and does not allow to evaluate the internal quality of the junctions. The development of tools and medical imaging methods may help to assess the internal quality of the graft union.

Commonly used in the medical field to identify some pathologies, X-ray tomography is also used in other fields including plant biology because of its ability to image structures in depth. Previous work on vines has shown its interest to distinguish the pith, the phloem, the xylem vessels and the necrotic tissues. We decided to investigate its ability to identify possible internal criteria relevant to the selection of good quality grafted vines prior to marketing. 

We therefore developed a specific methodology in terms of scanning parameters, 3D reconstruction and images analysis able to be used onto many plants. It was then applied onto 110 vines, Omega-grafted, just before being sorted. Different internal anatomical and functional criteria were measured in the rootstock, the scion and the graft area. Two criteria (“Quantity of xylem produced after grafting” and “Air and necrosis volume in the grafting area”) appeared interesting because they present statically different values on the batches that pass or not the sorting process. 

DOI:

Publication date: April 23, 2021

Issue: Enoforum 2021

Type: Article

Authors

Anne-Sophie Spilmont*, Camille Carrere, Yosra Hmedi and Guillaume Mathieu

Institut Français de la Vigne et du vin (IFV), Montpellier, France.

Contact the author

Keywords

grafting, 3D imaging, X-ray Tomography, nursery, graft quality

Tags

Enoforum 2021 | IVES Conference Series

Citation

Related articles…

Innovative water status monitoring of white grape varieties with on-plant sensors

Context and Purpose. Climate change presents significant challenges to agricultural sustainability, particularly through the increasing frequency of drought and water scarcity.

Investigating perceptual interactions of fruity aromas in Bordeaux red wines through addition and reconstitution sensory studies

Fruity aromas, characterized by red and black fruit descriptors, are central to the identity of Bordeaux red wines [1,2]. Despite extensive research focused on identifying and quantifying volatile compounds that contribute to fruity aromas in wine, the mechanisms underlying their interactions and sensory perception remain poorly understood [3].

Evaluation of the sensory profile of doc douro red wines through sensory traditional single-point techniques and temporal dominance methods

No other agricultural product has a stronger relationship with the soil than wine. This study aimed to characterize the sensory profile of red wines from the Douro Demarcated Region (RDD) certified as DOC Douro, through the application of Quantitative Descriptive Analysis (QDA®) and Temporal Dominance of Sensations (TDS) sensory methods. QDA® provides a complete word description for all a product’s sensory properties. The TDS, which is relatively recent in the sensory field [1], allows to evaluation and description of the evolution of the dominant sensory perceptions during the tasting of a food product.Eighteen commercial wines from different producers were evaluated, six different samples representing each of the three sub-regions of the RDD.

Sustaining grape production under challenging climate change circumstances

Grapevines are an important economic crop grown in temperate climates of both hemispheres characterized by short‐term heat spells and heat waves

TARTARIC STABILIZATION MAY AFFECT THE COLOR AND POLYPHENOLIC COMPOSITION OF TANNAT RED WINES FROM URUGUAY

Tartrate precipitation affects the properties of wines, due to the formation of crystals that cause turbidity, even after being bottled. The forced tartaric stabilization is carried out frequently for young wines, through various physicochemical procedures. The traditional treatment for tartaric stabilization is refrigeration, but it can have a negative effect on wine’s sensory properties, and particularly on the color of red wines. The aim of this study was to evaluate the effect of different tartaric stabilization options on the color and phenolic composition of Tannat red wines from Uruguay.