Enoforum 2021
IVES 9 IVES Conference Series 9 Enoforum Web 9 Enoforum Web Conference 2021 9 Mechanisms responsible for different susceptibility of grapevine varieties to flavescence dorée

Mechanisms responsible for different susceptibility of grapevine varieties to flavescence dorée

Abstract

Flavescence dorée (FD) is the most serious grapevine yellows disease in Europe. It is caused by phytoplasmas which are transmitted from grapevine to grapevine by the leafhopper Scaphoideus titanus. Differences in susceptibility among grapevine varieties suggest the existence of specific genetic features associated with resistance to the phytoplasma and/or possibly with its vector. In this work, RNA-Seq was used to compare early transcriptional changes occurring during the three-trophic interaction between the phytoplasma, its vector and the grapevine, represented by two different cultivars, one very susceptible to the disease and the other scarcely susceptible. The comparative analysis of the constitutive transcriptomic profiles suggests the existence of passive defense strategies against the insect and/or the phytoplasma in the scarcely-susceptible cultivar. Moreover, the attack by the infective vector on the scarcely-susceptible variety prompted immediate and substantial transcriptomic changes that led to the rapid erection of further active defenses. On the other hand, in the most susceptible variety the response was delayed and mainly consisted of the induction of phytoalexin synthesis. Surprisingly, the jasmonic acid- and ethylene-mediated defense reactions, activated by the susceptible cultivar following FD-free insect feeding, were not detected in the presence of the phytoplasma-infected vector. The comparison of the transcriptomic response in two grapevine varieties with different levels of susceptibility to FD highlighted both passive and active defense mechanisms against the vector and/or the pathogen in the scarcely-susceptible variety, as well as the capacity of the phytoplasmas to repress the defense reaction against the insect in the susceptible variety.

DOI:

Publication date: April 23, 2021

Issue: Enoforum 2021

Type: Article

Authors

N. Bertazzon*, P. Bagnaresi, V. Forte, E. Mazzucotelli, L. Filippin, D. Guerra, A. Zechini, L. Cattivelli, S. Casarin, E. Angelini

CREA -Centro di Ricerca Viticoltura ed Enologia- 31015 Conegliano (TV)
CREA -Centro di Ricerca Genomica e Bioinformatica- 29017 Fiorenzuola D’Arda (PC)

Contact the author

Tags

Enoforum 2021 | IVES Conference Series

Citation

Related articles…

Applications of Infrared Spectroscopy from laboratory to industry

The grape and wine industries have long sought rapid, reliable and cost-effective methods to screen and monitor all the stages of the winemaking process, which include grape ripening in the vineyard, harvest and grape reception at the weighbridge, the fermentation stage and the bottling of the final product.

Relationships between berry quality and climatic variability in grapevine cultivars from Piedmont

A major topic in viticultural research is the analysis of the relationships between climate on one side, and grape and wine quality on the other. It is well known that climatic conditions

The pedoclimatic conditions impact the yeast assimilable nitrogen concentration in the grapevine must and the valorisation of foliarnitrogen fertilisation

Aims: Agroscope investigated the efficiency of nitrogen fertilisation via foliar urea application at veraison with the aim of raising the yeast assimilable nitrogen (YAN) concentration in the musts

Prevention of quercetin precipitation in red wines: a promising enzymatic solution

In this video recording of the IVES science meeting 2023, Simone Vincenzi (Department of agronomy, food, natural resources, animals and environment (DAFNAE), University of Padova, Italy) speaks about the prevention of quercetin precipitation in red wines with a promising enzymatic solution. This presentation is based on an original article accessible for free on OENO One.

Soil, foliar, and juice nitrogen application: influence on fruit and wine for Chardonel grown in Virginia

Nitrogen (N) is applied in the vineyard or the winery in wine production systems. The influence of different routes of N application is not well understood.