Enoforum 2021
IVES 9 IVES Conference Series 9 Enoforum Web 9 Enoforum Web Conference 2021 9 PulvéLab: an experimental vineyard for innovation in precision spraying

PulvéLab: an experimental vineyard for innovation in precision spraying

Abstract

One of the ways to reduce the use of pesticides is to adapt their dosage to the needs of the plant by using variable rate technology for managing field spatial variability. The recent evolution of technologies in the field of robotics, mechatronics and new information and communication technologies is paving the way for the development and diffusion of innovative digital solutions for precision spraying in vineyards. The PulvéLab is a new project launched in 2018 by the research joint unit team ECOTECH (IFV-IRSTEA). This project aims to accelerate innovation in precision viticulture by offering public and private partners a dedicated vineyard estate of 10ha (Hérault, France) to (i) test, (ii) evaluate and (iii) demonstrate the performance of their innovative solutions in operational conditions. The spatial and temporal variations of the vineyard were finely characterized. This characterization has been carried out in partnership with suppliers of vegetation index mapping, either by proxidetection sensors (Lidar IFV-IRSTEA, ForceA, Greenseeker), by Unmanned Aerial Vehicles (VineView, Chouette, Fruition Science) or by satellite (ICV-Terranis Oenoview), in order to analyze how these indices can help to establish management zone maps for dose reduction. For instance, we combined a map of vegetation acquired by VineView and the Optidose® model to obtain a dose recommendation map. Plant protection products saving was estimated at bunch closure stage between 10 to 29% according to the disease pressure and to the spatial dose adjustment scale.

DOI:

Publication date: April 23, 2021

Issue: Enoforum 2021

Type: Article

Authors

Xavier Delpuech1,*, Adrien Vergès1, Anice Cheraiet2, Olivier Naud2, Sébastien Codis1

1 Institut Français de la Vigne et du vin (IFV), Montpellier, France.
2 ITAP, Univ Montpellier, INRAE, Montpellier SupAgro, Montpellier, France.

Contact the author

Keywords

Grapevine, spraying technologies, crop protection, precision agriculture.

Tags

Enoforum 2021 | IVES Conference Series

Citation

Related articles…

Evaluation of clonal variability of phenolic compounds in Vitis vinifera L. cv. Trnjak crni grown in Croatia

Context and purpose of the study. Croatia has rich grapevine genetic resources with more than 130 native varieties preserved.

Reconnaissance des vins de terroir par les consommateurs

Approaching the notion of terroir wines at the level of consumption poses a problem due to the absence of a regulatory definition of the term terroir, which is not taken up either at Community level or at national level (the Consumer Code in particular does not define not the land). However, whatever definition is adopted for the terroir, we can retain at the consumer level an identification of the terroir through the different geographical mentions appearing on the labels or on the shelves of the wine shelf.

The Albariño route in Uruguay: A clonal selection process to produce quality wines

In recent years, Uruguay has embraced the Albariño grape variety (Vitis vinifera L.) as one of the most promising for commercial growth. Originally cultivated in Galicia and northern Portugal, Albariño has risen to prominence in the global wine market, driving strong demand and significantly increasing grape prices [1].

Oenotannins addition in wine: can be the modulation of redox potential predictable?

The purpose of this research was to study the interaction between oenotannins and wine matrix in order to design a targeted oenotannins addition for modulating the redox status of wine. It is in fact known that oenotannins can regulate the redox potential of musts and wines since they are electroactive substances (1).

Study of the grape glycosidic aroma precursors by crossing SPE-GC/MS, SPME-GC/MS and LC/QTOF methods

Depending on the variety, grapes contain several chemical classes of aromatic compounds (i.e., terpenols, norisoprenoids, benzenoids) mainly stored as glycosides in berry skin.