Macrowine 2021
IVES 9 IVES Conference Series 9 NMR profiling of grape musts from some italian regions

NMR profiling of grape musts from some italian regions

Abstract

With wine fraud, being a widespread problem [1], the need for more sophisticated and precise analytical methods of its detection remains ever persistent. Nuclear magnetic resonance (NMR) spectroscopy has been widely used for analysis of wine in recent years [2,3], but wine musts were much less studied; in fact, only one paper dealt with the NMR spectra of actual musts [4]. Difficulties arise mostly because grape musts are “live” objects, which undergo rapid fermentation at room temperature, if not inhibited either by freezing or chemical preservative; but even such measures are not sufficient to halt it completely [5]. We have investigated over 300 samples of grape must from 17 of 20 different Italian regions using 1H NMR spectroscopy with water signal suppression, postprocessing in the MatLab software with dynamic alignment [6] and optimized binning [7] to alleviate the effect of fermentation on the chemical shifts of mobile protons. After that, multivariate statistics was performed with techniques such as PCA, PLS-DA and OPLS-DA with respect to various group parameters such as regions, vitivinicultural zones, harvest periods and grape varieties. Advantages and drawbacks of each method were addressed.

DOI:

Publication date: September 13, 2021

Issue: Macrowine 2021

Type: Article

Authors

Pavel Solovyev

Fondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all’Adige, Italy ,Matteo Perini, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all’Adige, Italy Pietro Franceschi, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all’Adige, Italy Luana Bontempo, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all’Adige, Italy Federica Camin, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all’Adige, Italy, University of Trento, via Mach 1, 38010 San Michele all’Adige (TN), Italy

Contact the author

Keywords

grape musts, nmr spectroscopy, profiling, multivariate statistics

Citation

Related articles…

Assessing reserve nitrogen at dormancy for predicting spring nitrogen status in Chardonnay grapevines

Nitrogen (N) supply strongly influences vine productivity and berry composition, matching availability and uptake requirements of vines during the growing season is essential to optimize vine nutrition. The nutritional status of grapevines is commonly assessed by the determination of petiole nutrient concentrations at flowering. The reserve N could also be an earlier indicator for grapevine N status, this work aimed to assess how the petiole levels relate to these perennial N reserves.

Consistency of the hydraulic traits and stomatal responses in grapevines with contrasting hydraulic vulnerability

Different from wild species in arid and semiarid conditions, cultivated species are very sensitive to drought and, beyond some stress thresholds, food production is not possible

Carbohydrate dynamics in Shiraz to determine seasonal allocation to the perennial and annual parts in respect to climatic challenges

The dynamic changes of non-structural carbohydrates (NSC) in grapevines during the growing season is driven by phenological events and environmental factors.

Copper, iron and zinc in surface layer of Primošten vineyard soils

Long-term use of copper fungicides causes increased accumulation of total copper in the surface layer of vineyard soils. Many of authors has researched the anthropogenic influx of copper in such soils, which can result in environmental risks.

Water availability at budbreak time in vineyards that are deficitary irrigated during the summer: Effect on must volatile composition


In recent years, Mediterranean regions are being affected by marked climate changes, primarily characterized by reduced precipitation, greater concurrence of temperature extremes and drought during the growing season, and increased inter-annual variability in temperatures and rainfall. Generally, high-quality red wines need moderate water deficit. Hence, irrigation may be needed to avoid severe vine water stress occurring in some vintages and soils with low holding capacity. The aim of this work was to evaluate the effects of soil recharge irrigation in pre-sprouting and summer irrigation every week (30 % ETO) from the pea size state until the end of ripening (RP) compared to exclusively summer irrigation every week (R) in the same way that RP, on must volatile composition at harvest.