Terroir 2010 banner

Appliance of climate projections for climate change study in Serbian vineyard regions

Abstract

Climate projections considered here are for two periods in the future throughout two IPCC scenarios: 2001 – 2030 (A1B) and 2071 – 2100 (A2) obtained using Coupled Regional Climate Model EBU-POM. Results are used in calculation of Heliothermal, Drought and Cool Night Index for climate classification of vineyard regions in Serbia. Presented results show significant change of climate in the future, indicating that varieties of grapevine must be adaptable or vineyard regions should be shifted in other areas with appropriate climate.

Download the PDF

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

A. Vuković (1,3), M. Vujadinović (1,3), V. Djurdjević (2,3), Z. Ranković-Vasić (1), N. Marković (1), Z. Atanacković (1), B. Sivčev (1), N. Petrović (1)

(1) Faculty of Agriculture, Belgrade University, Nemanjina 6, 11080 Belgrade, Serbia
(2) Institute for Meteorology, Faculty of Physics, Belgrade University, Dobracina 16, 11000 Belgrade, Serbia
(3) South East European Virtual Climate Change Center (hosted by Republic Hydrometeorological Service of Serbia), Bulevar oslobodjenja 8, 11000 Belgrade, Serbia

Contact the author

Keywords

climate projections, grapevine, climate classification

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Organic mulches improve vine vigour, yield and physiological response in a semi-arid region

Recycled organic mulch within the row in vineyard floor management has become an interesting ecological strategy to adapt the crop to climate change consequences in semi-arid regions.
This study aimed to assess the impact of three recycled organic mulches [straw (STR), grape pruning debris (GPD), and spent mushroom compost (SMC)] and two conventional soil management practices [herbicide (HERB) and under-row tillage (TILL)] on vegetative vigour (NDVI), production (kg/plant), and physiological parameters (δ13C in grapes and leaf gas exchange during four grapevine phenology stages). Additionally, temperature and water soil parameters were collected at three soil depths. Data was collected during the 2021 and 2022 grapevine growing seasons in La Rioja, Spain.

Read More

Diurnal cycles of grapevine leaf water potential under field conditions

Les cycles journaliers du potentiel hydrique foliaire (Ψl) ont été établis toutes les heures, pour différents stades phénologiques, sur deux localités et en fonction de différentes mesures de la température de l’air et du déficit en pression de vapeur (VPD). De faibles valeurs pour ces 2 paramètres ont été enregistrées tout au long de la saison à

Read More

Recommended grapevine varieties for the vineyards zone Vrsac and trend meteorological elements

The aim of this paper was to analyze trends of the meteorological elements and determine suitability of growing grapevine cultivar in viticulture region.

Read More

Gevrey-Chambertin : les enjeux d’un territoire vitivinicole locale à l’échelle mondiale

An emblematic name of the burgundy wine region, a few kilometers from dijon, gevrey-chambertin stands out as a small wine town of international renown in the heart of a prestigious red wine vineyard listed as a unesco world heritage site.

Read More

What does the concept of natural wine evoke in the minds and senses of tasters? Effect of the level of expertise.

In this video recording of the IVES science meeting 2025, Jordi Ballester (Centre des sciences du goût et de l’alimentation, CNRS, INRAE, Institut Agro, Université Bourgogne-Franche-Comté, Dijon, France) and María-Pilar Sáenz-Navajas (Instituto de Ciencias de la Vid y el Vino (ICVV) (CSIC-UR-GR), La Rioja, Spain) speak about the concept of natural wine. This presentation is based on an original article accessible for free on OENO One.

Read More