Future scenarios for viticultural climatic zoning in Europe

Abstract

Climate is one of the main conditioning factors of winemaking. In this context, bioclimatic indices are a useful zoning tool, allowing the description of the suitability of a particular region for wine production. In this study, we compute climatic indices for Europe, characterize regions with different viticultural aptitude, and assess possible variations in these regions under a future climate conditions using a state-of-the-art regional climate model. The indices are calculated from climatic variables (mostly daily temperatures and precipitation) obtained from the regional climate model COSMO-CLM for recent and future climate conditions. Maps of theses indices for recent decades (1961-2000) and for the XXI century (following the SRES A1B scenario) are considered to identify possible changes. Results show that climate change is projected to have a significant negative impact in wine quality by increased dryness and cumulative thermal effects during growing seasons in Southern European regions (e.g. Portugal, Spain and Italy). These changes represent an important constraint to grapevine growth and development, making crucial adaptation/mitigation strategies to be adopted. On the other hand, regions of western and central Europe (e.g. southern Britain, northern France and Germany) will benefit from this scenario both in wine quality, and in new potential areas for viticulture. This approach provides a macro-characterization of European areas where grapevines may preferentially grow, as well as their projected changes, and is thus a valuable tool for viticultural zoning in a changing climate.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

A. C. Malheiro (1), J. A. Santos (1), H. Fraga (1), J. G. Pinto (2)

1) Centre for Research and Technology of Agro-Environment and Biological Sciences (CITAB), University of Trásos-Montes e Alto Douro, 5001-801 Vila Real, Portugal
(2) Institut für Geophysik und Meteorologie, Universität zu Köln, Kerpener Str. 13, 50923 Köln, Germany

Contact the author

Keywords

Viticultural zoning, scenarios, Europe, climate change, CLM

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

The effect of organic, biodynamic and conventional production processes on the intrinsic and perceived quality of a typical wine

AIM: The aim of this study was to evaluate the impact of the organic, biodynamic and conventional production processes on the typicality of the Chianti DOCG wine and the relation with the environmental impact in terms of CO2 production

The heritage behind the very old vineyards – The novelty with tradition for the future 

In Portugal, the prospection and conservation of representative samples of intra-varietal variability of grapevine has been carried out for 46 years, and in 2010 an infrastructure was created for the conservation of all these genetic resources – the portuguese association for grapevine diversity (porvid) experimental centre for the conservation of grapevine diversity. the aim is to save the genetic identity of ancient varieties to prevent their imminent loss and to preserve the raw material for current and future selections, thus adding economic value and sustainability to the vine and wine sector.

The effects of calcite silicon-mediated particle film application on leaf temperature and grape composition of Merlot (Vitis vinifera L.) vines under different irrigation conditions

This study examined whether the application of calcite-silicon mediated particle film (CaPF) at veraison can mitigate a drought-induced increase in leaf temperature on grapevine, thus contributing to improved leaf functionality, yield and grape composition traits. A total of 48 five-year-old Merlot (Vitis vinifera L.)

Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

In this video recording of the IVES science meeting 2025, Margot Berger (INRAE, UMR1287 EGFV, Institut des Sciences de la Vigne et du Vin, Villenave d’Ornon, France) speaks about epigenetics as an innovative lever for grapevine breeding in times of climatic changes. This presentation is based on an original article accessible for free on OENO One.

Biodiversity and genetic profiling of autochthonous grapevine varieties in Armenia: A key to sustainable viticulture

Armenia, as one of the ancient centers of grapevine domestication, harbors a unique repository of genetic diversity in its indigenous and wild grapevine populations, highlighting a key role in the millennia-lasting history of grape cultivation in the Southern Caucasus (Margaryan et al., 2021).