Terroir 2010 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2010 9 Geology and Soil: effects on wine quality (T2010) 9 Proposal of zonification and characterization of terroirs in the Yalde-Najerilla-Uruñuela vine growing area (DOC Rioja, Spain), based on the soil influence

Proposal of zonification and characterization of terroirs in the Yalde-Najerilla-Uruñuela vine growing area (DOC Rioja, Spain), based on the soil influence

Abstract

Natural Terroir Units (NTU) are being delimited in vine growing area DOCa Rioja, in collaboration with Uruñuela Cooperative, to characterized specific and singular Tempranillo (Vitis vinifera, L.) wines. NTU selection is based on detailed cartography (1:20.000), managed by the Soil Information System of La Rioja (SISR), and in the analysis of pedologic, climatic, lithologic, and relief features of Najerilla Valley.
The five NTU, placed on river and torrential platforms with similar lithology of original materials, have been selected with series of soils belong to the Alfisol, Inceptisol and Mollisol orders. The main purpose of this project is to measure the influence produced by soil properties of each series of soil (effective depth, water reserve, clay and carbonates percentage, potassium and magnesium) in musts and wines of this vine growing area.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

E. García-Escudero, J. Mª. Martínez, E. P. Pérez, R. López and I. Martín

Servicio de Investigación y Desarrollo Tecnológico Agroalimentario (SIDTA-CIDA)-ICVV
Ctra. Logroño-Mendavia NA-134 Km. 90. 26071 Logroño, La Rioja (Spain)

Contact the author

Keywords

Terroir, soil, Tempranillo, grapevine, wine

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Methyljasmonate versus nanomethyljasmonate: effect on monastrell nitrogen composition

The aim of this work was to evaluate the effect of preharvest application in Monastrell berries using two different types of applications: conventional treatments

Effects of soil and climate on wine style in the Breede River Valley of South Africa: Sauvignon blanc and Cabernet-Sauvignon

Les effets du sol et du climat sur le style de vin ont été évalués pour des vignes irriguées à deux endroits différents de la vallée de la Breede, en Afrique du Sud. L’un des 2 endroits est cependant plus froid que l’autre, principalement en raison de températures nocturnes plus basses.

Root water uptake patterns in rootstock-scion interactions influence grape water use strategies in a Mediterranean vineyard

Increasing drought is the most important impact of the ongoing climate change in the Mediterranean Basin, and it is predicted to result in productivity decreases and changes in grape quality.

Under-vine cover crops in viticulture: impact of different weed management practices on weed suppression, yield and quality of grapevine cultivar Riesling

The regulation of weeds, particularly in the under-vine area of grapevines, is essential for the maintenance of grape yield and quality.

The impact of ethyl esters, monoterpenes and volatile thiols to the perception of tropical fruit aromas in white wines

Many varietal white wines have aroma qualities that incorporate various tropical fruit aromas. These tropical fruit aromas are found to be considered positive qualities of the wines with consumers having positive emotional responses [1].