Terroir 2010 banner
IVES 9 IVES Conference Series 9 The landscape in the development of vineyard regions: an application to the ACO Dão and ACO Bairrada (Central Portugal)

The landscape in the development of vineyard regions: an application to the ACO Dão and ACO Bairrada (Central Portugal)

Abstract

The aim of this paper is to analyse the impact of landscapes in the notoriety and marketing of wines and in tourism promotion, specifically in the case of two centenary Portuguese demarcated regions – ACO Dão and ACO Bairrada. These two demarcations have a very long history in wine production and have remarkable wines. Nevertheless theire wines aren’t even close to being fully recognised in the international market or national one, as are the wines of Douro, Vinhos Verdes or Alentejo, the other Portuguese demarcated regions under evaluation. This lack of notability is linked not only to past fluctuations in the quality of the wine but also to the lack of recognition of other development factors, such as the landscape. Conserning the landscape, the centre of Portugal has a particular vineyard mosaic and a rich historical and archaeological patrimony that should be seen as a commodity by the producers and the tourism promoters.
This paper shows results from the first author’s PhD thesis, specifically the identification of territorial symbolic elements (landmarks), which are potential tools for the creation of a singular image for the regions and the wines’ differentiation in the global market. A compared research is made, among the five most relevant Portuguese demarcated regions: Douro, Vinhos Verdes, Dão Bairrada and Alentejo. An integrative methodology has been used, combining: a) a perception study, sustained in the opinions of producers, tourism promoters, official entities, residents and tourists, achieved through surveys analysed by using Multiple Correspondences Factorial Analysis (MCFA); b) a market study, joining the producers and the consumers’ opinions about the use of the landscape and the commercial labelling in the wine selection and promotion, analysed through surveys treated by descriptive statistics; c) a representation study, supported in promotional brochures of both economic activities (the wine market and tourism), whose images are classified through Cohen’s Textual Theory and analysed with the support of two other MCFAs.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

Ana Lavrador (1), F. Bianchi-Aguiar (2)

1) e-GEO, Faculdade de Ciências Sociais e Humanas – Universidade Nova de Lisboa, Avenida de Berna, 26–C,1069–061 Lisboa, Portugal
2) UTAD, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal

Contact the author

Keywords

landscape, identity, perception, representation, market, enotourism

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

The impact of different yeasts and harvest time on the wine quality of Beihong and Beimei (<I>V. vinifera x V. amurensis</I>)

Beihong and Beimei are two wine cultivars from ‘Muscat Hamberg’ (V. vinifera L.) and wild V. amurensis Rupr., which were released in China in 2008. Here,two enology practices were reported. Firstly, the impact of different yeasts including D254, GRE, K1, D21 and BDX on dry wine quality of Beihong and Beimei was investigated. For Beihong, among wines fermented by all yeasts, residual sugar content was the lowest, total anthocyanin and resveratrol contents were the highest in the wine by D254. However, the wine by D254 had lower titrable acid than those by the other yeasts except BDX.

Studio per la caratterizzazione delle produzioni vitivinicole dell’area del Barbera d’Asti DOC

Il Barbera rappresenta sicuramente uno dei più importanti vitigni autoctoni del Piemonte occu­pando circa il 50% della superficie vitata regionale. Esso è ancora diffuso su un’area molto vasta, che si estende per oltre 200.000 ha, dando origine a diverse produzioni vinicole tutelate da denominazioni d’origine.

Changes in phenolic maturity and texture characteristics of the grape berry under pre-, and post-veraison water deficit

Kékfrankos (Vitis vinifera L.) grapevines grafted on Teleki-Kober 5BB rootstock were submitted to water deficit under greenhouse conditions.

Soil survey and chemical parameters evaluation in viticultural zoning

The most recent methodological developments in soil survey and land evaluation, that can be taken as reference in the viticultural field, go over usage of the GIS and database. These informatic tools, which begin to be widely utilised, consent to realise evaluations at different geographic scale and with different data quality and quantity in entrance.

Achieving Tropical Fruit Aromas in White Wine through Innovative Winemaking Processes

Tropical fruit aroma is highly desirable in certain white wine styles and there is a significant group of consumers that show preference for this aroma.