Terroir 2010 banner
IVES 9 IVES Conference Series 9 What is the best soil for Sangiovese quality wine?

What is the best soil for Sangiovese quality wine?

Abstract

Sangiovese is one of the main cultivar in the Italian ampelographic outline and it occupies more than 60% of total vineyard surface in the Tuscany region. It is also well known that the environmental variability causes an important influence over the viticultural and oenological results of Sangiovese, which does not have strict genetic control over the vegetal-productive behaviour.
The aim of this work was to single out the best soil characteristics for Sangiovese quality, on the basis of the vine performance of Sangiovese (VPS). For this purpose, a matching table, considering eight viticultural parameters, was utilized. The matching table permitted to classify the selected parameters into three classes of decreasing vine performance. A set of 79 experimental plots, sited on 47 farms, were utilized during a time span varying from two to five years (1989-1992; 1993-1994; 1997-2000; 2002-2007 and 2008-2009). Two datasets were created. One considering all the invariant soil and topography characteristics of the plots. The second, storing the year-depended variables. The data were submitted to principal component analysis (PCA) to highlight those invariant and year-depended climate and pedoclimate variables which were significantly correlated with the average values of the VPS of each vineyard. Discriminant Analysis was employed to identify the most significant variables and their discriminating power on VPS.
The results highlighted that invariant site characteristics are the most discriminant at the province level, while climate and pedoclimate show their influence on VPS at more detailed scales. At the province level, VPS is significantly influenced by rock fragments, stoniness, available water capacity (AWC), and elevation. The ideal soil for Sangiovese in the province of Siena is placed between 315 and 335 m asl, has an AWC ranging from 110 and 120 mm, shows a limited surficial stoniness of about 8-10%, and it is rather skeletal (rock fragments content 12-16%).
These results can be used in land evaluation and vine zoning, in particular, for the selection of the best crus of the province, they may help the choice of land for a new vine planting, but they might be also used in pedotechnique, that is, in the creation of vineyard soils by means of earth movements.

 

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

P. Bucelli (1), R. Barbetti (1), G. L’Abate (1), S. Pellegrini (1), P. Storchi (2), E.A.C. Costantini (1)

(1) Agricultural Research Council. Research Centre for Agrobiology and Pedology – Piazza M. D’ Azeglio, 30 – 50121 Firenze, Italy
(2) Agricultural Research Council. Research Unite for Viticulture – SOP – Via Romea 53 – 52020 Arezzo, Italy

Contact the author

Keywords

soil, climate, grape, red wine, Tuscany

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Antociani ed acidi cinnamici per la caratterizzazione di vitigni in zone diverse della Toscana

The phenolic compounds (cathechins, cynnamic acids, anthocyanidins) in wines made from 6 vine-varieties (Sangiovese, Cabernet S., Nero d’Avola, Foglia Tonda, Pinot N., Mazzese) grown in 4 different pedoclimatic zones of Tuscany (Arezzo, Grosseto, Pisa and Lucca) have been analyzed by HPLC.

TANNINS AND ANTHOCYANINS KINETICS OF EXTRACTION FROM ARINARNOA, MARSELAN AND TANNAT UNDER DIFFERENT WINEMAKING TECHNIQUES

Marselan wines have an unusual high proportion of seed derived tannins from grapes having high proportions of skins, which are rich in tannins. But the causes behind this characteristic have not yet been identified. In vintage 2023 wines were made at experimental scale (9 kg by experimental unit) from Arinarnoa, Marselan and Tannat Vitis vinifera grape cultivars by traditional maceration, and by techniques aimed to increase the wine content in skin derived tannin: addition of extraction enzymes, addition at vatting of grape-skin enological tannins, or by extended maceration, known to increase the seed derived tannin contents of wines.

Viticultural zoning using spatial analysis: characterizing terroirs over the Southern part of the Côtes-du-Rhône appellation (France)

Les approches du terroir en tant qu’entité géographique (zonages) connaissent un développement accru récent en lien avec l’essor des SIG. Les méthodes, les objectifs et les critères utilisés varient considérablement selon les études.

Relationships between vine isohydricity and changes of fruit growth and metabolism during water deficit

The frequency of water deficits is increasing in many grape-growing regions due to climate change.

Fully automated non-targeted GC-MS data analysis

Non-targeted analysis is applied in many different domains of analytical chemistry such as metabolomics, environmental and food analysis. In contrast to targeted analysis, non-targeted approaches take information of known and unknown compounds into account, are inherently more comprehensive and give a more holistic representation of the sample composition.