Terroir 2010 banner
IVES 9 IVES Conference Series 9 What is the best soil for Sangiovese quality wine?

What is the best soil for Sangiovese quality wine?

Abstract

Sangiovese is one of the main cultivar in the Italian ampelographic outline and it occupies more than 60% of total vineyard surface in the Tuscany region. It is also well known that the environmental variability causes an important influence over the viticultural and oenological results of Sangiovese, which does not have strict genetic control over the vegetal-productive behaviour.
The aim of this work was to single out the best soil characteristics for Sangiovese quality, on the basis of the vine performance of Sangiovese (VPS). For this purpose, a matching table, considering eight viticultural parameters, was utilized. The matching table permitted to classify the selected parameters into three classes of decreasing vine performance. A set of 79 experimental plots, sited on 47 farms, were utilized during a time span varying from two to five years (1989-1992; 1993-1994; 1997-2000; 2002-2007 and 2008-2009). Two datasets were created. One considering all the invariant soil and topography characteristics of the plots. The second, storing the year-depended variables. The data were submitted to principal component analysis (PCA) to highlight those invariant and year-depended climate and pedoclimate variables which were significantly correlated with the average values of the VPS of each vineyard. Discriminant Analysis was employed to identify the most significant variables and their discriminating power on VPS.
The results highlighted that invariant site characteristics are the most discriminant at the province level, while climate and pedoclimate show their influence on VPS at more detailed scales. At the province level, VPS is significantly influenced by rock fragments, stoniness, available water capacity (AWC), and elevation. The ideal soil for Sangiovese in the province of Siena is placed between 315 and 335 m asl, has an AWC ranging from 110 and 120 mm, shows a limited surficial stoniness of about 8-10%, and it is rather skeletal (rock fragments content 12-16%).
These results can be used in land evaluation and vine zoning, in particular, for the selection of the best crus of the province, they may help the choice of land for a new vine planting, but they might be also used in pedotechnique, that is, in the creation of vineyard soils by means of earth movements.

 

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

P. Bucelli (1), R. Barbetti (1), G. L’Abate (1), S. Pellegrini (1), P. Storchi (2), E.A.C. Costantini (1)

(1) Agricultural Research Council. Research Centre for Agrobiology and Pedology – Piazza M. D’ Azeglio, 30 – 50121 Firenze, Italy
(2) Agricultural Research Council. Research Unite for Viticulture – SOP – Via Romea 53 – 52020 Arezzo, Italy

Contact the author

Keywords

soil, climate, grape, red wine, Tuscany

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Statewide relationships between water potentials, gas exchange and δ13c of grape musts in California. Implications for use in precision viticulture

The measurement of carbon isotopic discrimination of musts (δ13C) at harvest is an integrated assessment of water status during ripening of grapevine. It is an alternative to traditional measurements of water status in the field, which is crucial for understanding spatial variability of plant physiology at the vineyard scale, proven useful for delineation of management zones in precision viticulture. The aim of this work was to attune the method for the first time to California conditions across a range of areas and cultivars with different hydric behavior, and to evaluate its efficiency in delineating management zones for selective harvest in commercial vineyards.

Vers la maîtrise de l’effeuillage pré-floral de la vigne

Dans le cadre de TerclimPro 2025, Thibaut Verdenal a présenté l’article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8405

Identification and quantification of molecular ellagitannins in cognac eaux-de-vie by a mass spectrometry method: barrel toasting and aging impact

Ellagitannins are the main oak wood phenolic compounds that contribute to wine and spirits organoleptic quality (color, astringency, bitterness)(1-3). Given the lack of knowledge regarding their composition and evolution in spirits, the objectives were to follow their extraction kinetic in Cognac “eaux-de-vie” matured in barrel representing different toasting and to observe their evolution and structural modifications during aging. METHODS: Eight different toasting levels were used for studying the impact of the toasting on ellagitannins composition. Two verticals (1978-2018) of “eaux-de-vie” samples coming from two terroirs were analyzed in order to observe ellagitannins evolution during aging. The above analyses were conducted using HPLC-Triple Quadrupole mass spectrometer (4) and the unknown compounds were identified by UPLC-Q-TOF, purified by preparative HPLC prior to 1D/2D-NMR analysis.

Vine nitrogen status and the terroir effect: a study on cv. Doral in the Vaud vineyard (Switzerland)

A 3-year study was conducted in the Vaud vineyard (Switzerland) to evaluate the effects of « terroir » on the ecophysiology and fruit compostion of Vitis vinifera L. cv.

Changing New Zealand climate equals a changing New Zealand terroir?

Changing New Zealand climate equals a changing New Zealand terroir