Terroir 2010 banner
IVES 9 IVES Conference Series 9 What is the best soil for Sangiovese quality wine?

What is the best soil for Sangiovese quality wine?

Abstract

Sangiovese is one of the main cultivar in the Italian ampelographic outline and it occupies more than 60% of total vineyard surface in the Tuscany region. It is also well known that the environmental variability causes an important influence over the viticultural and oenological results of Sangiovese, which does not have strict genetic control over the vegetal-productive behaviour.
The aim of this work was to single out the best soil characteristics for Sangiovese quality, on the basis of the vine performance of Sangiovese (VPS). For this purpose, a matching table, considering eight viticultural parameters, was utilized. The matching table permitted to classify the selected parameters into three classes of decreasing vine performance. A set of 79 experimental plots, sited on 47 farms, were utilized during a time span varying from two to five years (1989-1992; 1993-1994; 1997-2000; 2002-2007 and 2008-2009). Two datasets were created. One considering all the invariant soil and topography characteristics of the plots. The second, storing the year-depended variables. The data were submitted to principal component analysis (PCA) to highlight those invariant and year-depended climate and pedoclimate variables which were significantly correlated with the average values of the VPS of each vineyard. Discriminant Analysis was employed to identify the most significant variables and their discriminating power on VPS.
The results highlighted that invariant site characteristics are the most discriminant at the province level, while climate and pedoclimate show their influence on VPS at more detailed scales. At the province level, VPS is significantly influenced by rock fragments, stoniness, available water capacity (AWC), and elevation. The ideal soil for Sangiovese in the province of Siena is placed between 315 and 335 m asl, has an AWC ranging from 110 and 120 mm, shows a limited surficial stoniness of about 8-10%, and it is rather skeletal (rock fragments content 12-16%).
These results can be used in land evaluation and vine zoning, in particular, for the selection of the best crus of the province, they may help the choice of land for a new vine planting, but they might be also used in pedotechnique, that is, in the creation of vineyard soils by means of earth movements.

 

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

P. Bucelli (1), R. Barbetti (1), G. L’Abate (1), S. Pellegrini (1), P. Storchi (2), E.A.C. Costantini (1)

(1) Agricultural Research Council. Research Centre for Agrobiology and Pedology – Piazza M. D’ Azeglio, 30 – 50121 Firenze, Italy
(2) Agricultural Research Council. Research Unite for Viticulture – SOP – Via Romea 53 – 52020 Arezzo, Italy

Contact the author

Keywords

soil, climate, grape, red wine, Tuscany

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Optimizing disease management in the Rioja wine region: a study on Erisiphe necator and the Gubler-Thomas model

Erisiphe necator is endemic in the Rioja Appellation of Origin. Vine growers exert significant effort to protect their crops, given the economic losses this disease causes. Different studies have shown that using Gubler-Thomas Model (GTM) can reduce treatments by up to 20% compared to a full-time protection strategy. This reduction is achieved by optimizing applications based on temperature variations in late spring and summer when the disease’s conidial stage is active.

Valutazione dell’equilibrio vegeto-produttivo con metodiche di proximal sensing

Nel biennio 2008-2009, nell’ambito di un progetto multidisciplinare coordinato e finanziato dal Consorzio Tuscania, 4 vigneti in differenti zone della Toscana sono stati monitorati con strumenti di proximal sensing al fine di valutare la variabilità riscontrabile e ottenere delle indicazioni sulle risposte vegetative delle piante e quanti-qualitative delle produzioni.

Novel biorefinery step for grape marc valorisation: polysaccharides extraction by subcritical water

The exploitation of food by-products has garnered significant attention over the past few decades, particularly within the framework of the European Green Deal.

Outline for the définition of “Terroirs Viticoles application to the area of El AIjarafe (Seville, Spain)

The grapes producing and wine making regions are différent in their use of agricultural, industrial or agroindustrial means. These means are quite often very original and/or specialised; and lately are also quite competitive. Such means are being defined with increased accuracy in the delimitation and definition of its characteristics (Paneque et al., 1996 a). Human action together with other Elements and Agents involved in the vine growing production (Reyner, 1989) over these means lead to agronomic systems with important characteristics. Finally, the transformation of the vine growing production, through different technologies (Fleet, 1992), results in the creation of products with a different acceptance and economical value in the market.

Comparison of destructive and non-destructive measurements of table grape berries to assess quality parameters using spectroscopy

The quality of table grapes is critically influenced by several parameters, including sugar content, acidity, firmness, and overall appearance.