Terroir 2010 banner
IVES 9 IVES Conference Series 9 What is the best soil for Sangiovese quality wine?

What is the best soil for Sangiovese quality wine?

Abstract

Sangiovese is one of the main cultivar in the Italian ampelographic outline and it occupies more than 60% of total vineyard surface in the Tuscany region. It is also well known that the environmental variability causes an important influence over the viticultural and oenological results of Sangiovese, which does not have strict genetic control over the vegetal-productive behaviour.
The aim of this work was to single out the best soil characteristics for Sangiovese quality, on the basis of the vine performance of Sangiovese (VPS). For this purpose, a matching table, considering eight viticultural parameters, was utilized. The matching table permitted to classify the selected parameters into three classes of decreasing vine performance. A set of 79 experimental plots, sited on 47 farms, were utilized during a time span varying from two to five years (1989-1992; 1993-1994; 1997-2000; 2002-2007 and 2008-2009). Two datasets were created. One considering all the invariant soil and topography characteristics of the plots. The second, storing the year-depended variables. The data were submitted to principal component analysis (PCA) to highlight those invariant and year-depended climate and pedoclimate variables which were significantly correlated with the average values of the VPS of each vineyard. Discriminant Analysis was employed to identify the most significant variables and their discriminating power on VPS.
The results highlighted that invariant site characteristics are the most discriminant at the province level, while climate and pedoclimate show their influence on VPS at more detailed scales. At the province level, VPS is significantly influenced by rock fragments, stoniness, available water capacity (AWC), and elevation. The ideal soil for Sangiovese in the province of Siena is placed between 315 and 335 m asl, has an AWC ranging from 110 and 120 mm, shows a limited surficial stoniness of about 8-10%, and it is rather skeletal (rock fragments content 12-16%).
These results can be used in land evaluation and vine zoning, in particular, for the selection of the best crus of the province, they may help the choice of land for a new vine planting, but they might be also used in pedotechnique, that is, in the creation of vineyard soils by means of earth movements.

 

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

P. Bucelli (1), R. Barbetti (1), G. L’Abate (1), S. Pellegrini (1), P. Storchi (2), E.A.C. Costantini (1)

(1) Agricultural Research Council. Research Centre for Agrobiology and Pedology – Piazza M. D’ Azeglio, 30 – 50121 Firenze, Italy
(2) Agricultural Research Council. Research Unite for Viticulture – SOP – Via Romea 53 – 52020 Arezzo, Italy

Contact the author

Keywords

soil, climate, grape, red wine, Tuscany

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Zoning of viticulture in Yugoslavia

The last official zoning of Viticulture in Yugoslavia was performed 1978. year, when (according to recommendation of OIV and European Economic Community), regions, sub regions and vineyards districts were established supposing that the varieties which will be exhibit ail the positive agro biological and technological characteristics.

Applications of Infrared Spectroscopy from laboratory to industry

The grape and wine industries have long sought rapid, reliable and cost-effective methods to screen and monitor all the stages of the winemaking process, which include grape ripening in the vineyard, harvest and grape reception at the weighbridge, the fermentation stage and the bottling of the final product.

Wine growing regions global climate analysis

We depict the main features of five viticulture agroclimatic indices for 626 wine growing regions within 41 countries.

Mathematical models of the dynamics of fermentation of wine yeasts under the influence of vitamins

Biomass accumulation in yeast has been studied in this work in terms of their role in fermentation processes. So, biotin is involved in many reactions and nitrogen metabolism disorders

Characterization of free and glycosidically bound simple phenols in hybrid grape varieties using liquid chromatography coupled to high resolution mass (q-orbitrap)

Vitis vinifera is one of the most diffused grapevines over the word and it is the raw material for high quality wines production. The availability of more resistant interspecific hybrid vine varieties, developed from crosses between Vitis vinifera and other Vitis species, has generating much interest, also due to the low environmental effect of production. However, hybrid grape wine composition and varietal differences between interspecific hybrids are not well defined. Different studies revealed that wine consumption has health effects due to its high content of antioxidants, as phenolic compounds. In particular, simple phenols are appreciated not only for their physiological health benefits, including antioxidant, anti-inflammatory and cardioprotective effects, but also because they affect wines organoleptic profile and have a significant role in defining their nutritional characteristics.