Terroir 2010 banner
IVES 9 IVES Conference Series 9 Successful technology transfer of the early defoliation technique in cv. Mandó, an autochthon variety from south-east Spain

Successful technology transfer of the early defoliation technique in cv. Mandó, an autochthon variety from south-east Spain

Abstract

In the old-world viticulture autochthonous varieties are an important inheritance because they can provide wines with authenticity and distinction. Cultivar Mandó is an almost extinguished variety from the south-east of Spain with very large and tight clusters. In addition, it is quite late-season ripening. Celler del Roure winery is using Mandó grapes for premium quality wine production. The winery commonly employs cluster thinning to reduce crop level and, at harvest, only the fully healthy clusters are picked. Indeed, around 50 %of the initial crop is then not used for wine-making. The aim of this study was to asses the usefulness of early defoliation as a possible tool to reduce cluster compactness, improving fruit composition and reducing the labor costs associated with cluster thinning. With this in mind, an experiment was conducted with cv. Mandó in deficit irrigated vines trained with a divided Lyra system. Control (C), un-defoliated vines, were compared with de-foliation carried out either; just before anthesis (phenological phase H, (Def-H)), at flowering (phenological phase I, (Def-I)) or at fruit set (phenological stage J, (Def-J)). In all the defoliation treatments, leaves from the first eight nodes, including laterals, were removed. The experimental design was a complete randomized block with three replicates per treatment and 24 experimental vines per experimental plot. As an average for all defoliation treatments, fruit set, berry weight and yield were reduced by 44, 16 and 45 %, respectively. Defoliation increased berry soluble solids concentration only in the Def-H treatment. On the other hand, berry acidity was only decreased in the Def-H treatment. In the ED and LD defoliation treatments, leaf pulling improved berry quality determined with a berry tasting panel. In agreement, berries from the ED and LD also had higher total phenolics, anthocyanins and tannins concentration. Results obtained were judged positively by the winery owners and defoliation, particularly at stage J, will be now more widely conducted in the vineyards planted with the Mandó variety. This is because the detrimental effects of defoliation on yield were similar to the crop reduction previously needed when cluster thinning and selection had to be carried out. The research is indeed an example of a successful transfer of a research technique under commercial situations.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

I. Gómez (1), J. Revert (2), M.D. Esteve (3), M.D. Climent (3) and D.S. Intrigliolo (4)

(1) Tresge Wine Consulting S.L., Ctra. Malilla 25-20
46026 Valencia, Spain
(2) Celler del Roure SL. Ctra. Les Alcusses, Km 2.5
46640 Moixent, Valencia, Spain
(3) Universidad Politécnica de Valencia. Dept Quimica, Camino de Vera s/n, Valencia, Spain
(4) Instituto Valenciano Investigaciones Agrarias. Centro Agricultura Sostenible. Apartado oficial 46113, Moncada, Valencia, Spain

Contact the author

Keywords

Berry taste, yield, total soluble solids, phenolics

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Impact on leaf morphology of Vitis vinifera L. cvs Riesling and Cabernet Sauvignon under Free Air Carbon dioxide Enrichment (FACE)

Atmospheric carbon dioxide (CO2) concentration has continuously increased since pre-industrial times from 280 ppm in 1750, and is predicted to exceed 700 ppm by the end of 21st century. For most of C3 plant species elevated CO2 (eCO2) improve photosynthetic apparatus results in an increased plant biomass production. To investigate the effects of eCO2 on morphological leaf characteristics the two Vitis vinifera L. cultivars, Riesling and Cabernet Sauvignon, grown in the Geisenheim VineyardFACE (Free Air Carbon dioxide Enrichment) system were used. The FACE site is located at Geisenheim University (49° 59′ N, 7° 57′ E, 94 m above sea level), Germany and was implemented in 2014 comparing future atmospheric CO2-concentrations (eCO2, predicted for the mid-21st century) with current ambient CO2-conditions (aCO2). Experiments were conducted under rain-fed conditions for two consecutive years (2015 and 2016). Six leaves per repetition of the CO2 treatment were sampled in the field and immediately fixed in a FAA solution (ethanol, H2O, formaldehyde and glacial acetic acid). After 24 h leaf samples were transferred and stored in an ethanol solution. Subsequently, leaf tissue was dehydrated using ethanol series and embedded in paraffin. By using a rotary microtomesections of 5 µm were prepared and fixed on microscopic slides. Subsequent the samples were stained using consecutive staining and washing solutions. Afterwards pictures of the leaf cross-sections were taken using a light microscope and consecutive measurements were conducted with an open source image software. Differences found in leaf cross-sections of the two CO2 treatments were detected for the palisade parenchyma. Leaf thickness, upper and lower epidermis and spongy parenchyma remained less affected under eCO2 conditions. The observed results within grapevine leaf tissues can provide first insights to seasonal adaptation strategies of grapevines under future elevated CO2 concentrations.

Local adaptation tools to ensure the viticultural sustainability in a changing climate

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Effects of graft quality on growth and grapevine-water relations

Climate change is challenging viticulture worldwide compromising its sustainability due to warmer temperatures and the increased frequency of extreme events. Grafting Vitis vinifera L.

Effect of multi-level and multi-scale spectral data source on vineyard state assessment

Currently, the main goal of agriculture is to promote the resilience of agricultural systems in a sustainable way through the improvement of use efficiency of farm resources, increasing crop yield and quality under climate change conditions. This last is expected to drastically modify plant growth, with possible negative effects, especially in arid and semi-arid regions of Europe on the viticultural sector. In this context, the monitoring of spatial behavior of grapevine during the growing season represents an opportunity to improve the plant management, winegrowers’ incomes, and to preserve the environmental health, but it has additional costs for the farmer. Nowadays, UAS equipped with a VIS-NIR multispectral camera (blue, green, red, red-edge, and NIR) represents a good and relatively cheap solution to assess plant status spatial information (by means of a limited set of spectral vegetation indices), representing important support in precision agriculture management during the growing season. While differences between UAS-based multispectral imagery and point-based spectroscopy are well discussed in the literature, their impact on plant status estimation by vegetation indices is not completely investigated in depth. The aim of this study was to assess the performance level of UAS-based multispectral (5 bands across 450-800nm spectral region with a spatial resolution of 5cm) imagery, reconstructed high-resolution satellite (Sentinel-2A) multispectral imagery (13 bands across 400-2500 nm with spatial resolution of <2 m) through Convolutional Neural Network (CNN) approach, and point-based field spectroscopy (collecting 600 wavelengths across 400-1000 nm spectral region with a surface footprint of 1-2 cm) in a plant status estimation application, and then, using Bayesian regularization artificial neural network for leaf chlorophyll content (LCC) and plant water status (LWP) prediction. The test site is a Greco vineyard of southern Italy, where detailed and precise records on soil and atmosphere systems, in-vivo plant monitoring of eco-physiological parameters have been conducted.

Genotypic variability in root architectural traits and putative implications for water uptake in grafted grapevine

Root system architecture (RSA) is important for soil exploration and edaphic resources acquisition by the plant, and thus contributes largely to its productivity and adaptation to environmental stresses, particularly soil water deficit. In grafted grapevine, while the degree of drought tolerance induced by the rootstock has been well documented in the vineyard, information about the underlying physiological processes, particularly at the root level, is scarce, due to the inherent difficulties in observing large root systems in situ. The objectives of this study were to determine genetic differences in the root architectural traits and their relationships to water uptake in two Vitis rootstocks genotypes (RGM, 140Ru) differing in their adaptation to drought. Young rootstocks grafted upon the Riesling variety were transplanted into cylindrical tubes and in 2D rhizotrons under two conditions, well watered and moderate water stress. Root traits were analyzed by digital imaging and the amount of transpired water was measured gravimetrically twice a week. Root phenotyping after 30 days reveal substantial variation in RSA traits between genotypes despite similar total root mass; the drought-tolerant 140Ru showed higher root length density in the deep layer, while the drought-sensitive RGM was characterised by shallow-angled root system development with more basal roots and a larger proportion of fine roots in the upper half of the tube. Water deficit affected canopy size and shoot mass to a greater extent than root development and architectural-related traits for both 140Ru and RGM, suggesting vertical distribution of roots was controlled by genotype rather than plasticity to soil water regime. The deeper root system of 140Ru as compared to RGM correlated with greater daily water uptake and sustained stomata opening under water-limited conditions but had little effect on above-ground growth. Our results highlight that grapevine rootstocks have constitutively distinct RSA phenotypes and that, in the context of climate change, those that develop an extensive root network at depth may provide a desirable advantage to the plant in coping with reduced water resources.