Terroir 2010 banner
IVES 9 IVES Conference Series 9 Long-term vineyard sustainability index

Long-term vineyard sustainability index

Abstract

The impact of viticulture on soil can be determined by comparing the biophysical properties that represent soil health at a particular site and depth with those same properties in soil considered to represent the ‘pre-vineyard’ state (the headland). Information gathered by this method shows the changes in soil properties following the change to viticulture depend on individual vineyard management and environment. Relative changes can be used for comparisons within regions. Our research took place over three years on soils of vineyards of different ages and under different management, in both the Awatere and the Wairau Valleys in Marlborough, New Zealand. Soil properties investigated were: pH (optimal value 5.5-7.0); organic carbon (OC, 3-5%); carbon/nitrogen ratio (C/N,10-20); bulk density (BD, 0.9-1.3 t/m3); macro-porosity (MP, 8-30%); microbial biomass (MB-C, g C/m2 in 15 cm of soil); basal respiration (BR-C, 1.5-4.5 g CO2-C/m2/day), respiration quotient (qCO2, 0.5-1.5 mg CO2-C/g MB-C) and kg carbon/m2 for 15 cm of soil (4.5-9.0 kg-C). Objective descriptions of vineyard soil quality would assist growers to apply and monitor sustainable vineyard management practices. This data set indicates changes in sustainability that can be expected after a change of land-use to grape growing.
Under average vineyard management, soil carbon declined rapidly during the first few years but reached a plateau after two or more years. Soil depth was shown to be influential, with soils below 15 cm much less affected by land use changes, but scoring lower for all soil carbon parameters (except for qCO2). Soils at this depth also scored lower for soil physical properties; they generally had a very high BD, low MP and low pH. These trends for the 15-30 cm layer are typical soil properties – they don’t imply that soil depth is a factor in sustainability indices per se.
The high variability and generally reduced levels of under-vine soil carbon compared with headland soil carbon, suggest the need to increase vineyard soil carbon content and thereby potentially sequestrate carbon.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

Marc Greven (1), Victoria Raw (1), Colin Gray (2), Markus Deurer (3), Bruce West (1), Claire Grose (1)

(1) The New Zealand Institute for Plant & Food Research Limited, Marlborough, PO Box 845, Blenheim 7240,
New Zealand
(2) Marlborough District Council, 15 Seymour Street, Blenheim 7201, New Zealand
(3) The New Zealand Institute for Plant & Food Research Limited, Private Bag 11600, Palmerston North 4442,
New Zealand

Contact the author

Keywords

vineyard, grape, soil biophysical properties, organic carbon, microbial biomass, basal respiration, macro-porosity

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Mapping and tracking canopy size with VitiCanopy

Understanding vineyard variability to target management strategies, apply inputs efficiently and deliver consistent grape quality to the winery is essential. However, despite inherent vineyard variability, the majority are managed as if they are uniform. VitiCanopy is a simple, grower-friendly tool for precision/digital viticulture that allows users to collect and interpret objective spatial information about vineyard performance. After four years of field and market research, an upgraded VitiCanopy has been created to achieve a more streamlined, technology-assisted vine monitoring tool that provides users with a set of superior new features, which could significantly improve the way users monitor their grapevines. These new features include: • New user interface • User authentication • Batch analysis of multiple images • Ease the learning curve through enhanced help features • Reporting via the creation of colour maps that will allow users to assess the spatial differences in canopies within a vineyard. Use-case examples are presented to demonstrate the quantification and mapping of vineyard variability through objective canopy measurements, ground-truthing of remotely sensed measurements, monitoring of crop conditions, implementation of disease and water management decisions as well as creating a history of each site to forecast quality. This intelligent tool allows users to manage grapevines and make informed management choices to achieve the desired production targets and remain profitable.

Low-cost sensors as a support tool to monitor soil-plant heat exchanges in a Mediterranean vineyard

Mediterranean viticulture is increasingly exposed to more frequent extreme conditions such as heat waves. These extreme events co-occur with low soil water content, high air vapor pressure deficit and high solar radiant energy fluxes and result in leaf and berry sunburn, lower yield, and berry quality, which is a major constraint for the sustainability of the sector. Grape growers must find ways to proper and effectively manage heat waves and extreme canopy and berry temperatures. Irrigation to keep soil moisture levels and enable adequate plant turgor, and convective and evaporative cooling emerged as a key tool to overcome this major challenge. The effects of irrigation on soil and plant water status are easily quantifiable but the impact of irrigation on soil and canopy temperature and on heat convection from soil to cluster zone remain less characterized. Therefore, a more detailed quantification of vineyard heat fluxes is highly relevant to better understand and implement strategies to limit the effects of extreme weather events on grapevine leaf and berry physiology and vineyards performance. Low-cost sensor technologies emerge as an opportunity to improve monitoring and support decision making in viticulture. However, validation of low-cost sensors is mandatory for practical applicability. A two-year study was carried in a vineyard in Alentejo, south of Portugal, using low-cost thermal cameras (FLIR One, 80×60 pixels and FLIR C5, 160×120 pixels, 8-14 µm, FLIR systems, USA) and pocket thermohygrometers (Extech RHT30, EXTECH instruments, USA) to monitor grapevine and soil temperatures. Preliminary results show that low-cost cameras can detect severe water stress and support the evaluation of vertical canopy temperature variability, providing information on soil surface temperature. All these thermal parameters can be relevant for soil and crop management and be used in decision support systems.

A predictive model of spatial Eca variability in the vineyard to support the monitoring of plant status

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Geospatial trends of bioclimatic indexes in the topographically complex region of Barolo DOCG

Barolo DOCG is an economically important wine producing region in Northwest Italy. It is a small region of approximately 70 km2 gross area. The topography is very complex with steep sloped hills ranging in elevation from below 200 m to 550 m. Barolo DOCG wine is made exclusively from the Nebbiolo grape. Bioclimatic indexes are often used in viticulture to gain a better understanding of broader climate trends which can be compared temporally and geographically. These indexes are also used for identifying potential phenological timing, growing region suitability, and potential risks associated with expected climatic changes. Understanding how topography influences bioclimatic indexes can help with understanding of mesoscale climate behaviour leading to improved decision making and risk management strategies. The average monthly maximum and minimum temperatures, the Cool Night Index, the Huglin Index, and the monthly diurnal range (from July to October) were calculated using data from 45 weather stations within a 40 km radius of the Barolo DOCG growing area between the years 1996 and 2019. Linear and multiple regression models were developed using independent variables (elevation, aspect, slope) extracted from a digital elevation model to identify significant relationships. Bioclimatic indexes were then kriged with external drift using independent variables that showed significant relationships with the bioclimatic index using a 100 m resolution grid. The maximum monthly temperatures and the Huglin Index showed consistent significant negative relationships with elevation in all years. The minimum monthly temperatures showed no relationship with elevation but in some months a small but significant relationship was observed with aspect. Due to the lack of a relationship between minimum monthly temperatures and elevation compared to the significant relationship between maximum monthly temperatures and elevation, monthly diurnal range had a negative relationship with elevation.

Local adaptation tools to ensure the viticultural sustainability in a changing climate

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...