Terroir 2010 banner
IVES 9 IVES Conference Series 9 Comparison of the free radical-scavenging activity in infected oidium and sound dolcetto grape cultivar grown in a terroir of Central Italy

Comparison of the free radical-scavenging activity in infected oidium and sound dolcetto grape cultivar grown in a terroir of Central Italy

Abstract

The importance of polyphenols, which are present in many vegetables and grapes too, is well-know and documented. Specific research works about the red grape and its derivative juices and wines show that the antioxidant and/or antiradical activities are directly correlated with the complex polyphenol matrix. The content of polyphenols in grapes is clearly affected by agroecological factors: the cultivar, climatic condition, the effect of geographic origin of grapes, soil, chemistry, fertilization, and the degree of maturation. Aim of this work was value the radical-scavenging activity of polyphenols extract from skins and seeds of Dolcetto cultivar derived from infected Oidium grape and from the same sound grape. Infested Dolcetto grapes and sound Dolcetto grapes were grown in same terroir and with same training system (cordon spur).
The antiradical activity was determined by assay of free radical– 2,2 Diphenyl-1-picryl-hydrazyl (DPPH) method and total polyphenols content was determined by Folin – Ciocalteu method. Data show significant increase of total polyphenols both in skins and seeds from infected Oidium Dolcetto grape with respect to skin and seed total polyphenols from sound grape. To the contrary antioxidant activity calculated as value of ARP (1/EC50 P/D) in infected grape decreased significantly respecting sound grape. Therefore a possible relationship between the change composition of polyphenols in infected grapes and antioxidant property is suggested. While the antioxidant activity, calculated as micromoles of Trolox/g sample, increase in skins and seeds from infested Oidium grape with respect to skins e seeds from sound grape.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

F. Cecchini (1), B.Giannini (2)

(1) Researcher CRA Unità per le produzione enologiche dell’Italia Centrale via Cantina sperimentale,1 -00049
Velletri (Roma), Italy
(2) Biology student CRA Unità per le produzione enologiche dell’Italia Centrale via Cantina sperimentale, 1 – 00049 Velletri (Roma), Italy

Contact the author

Keywords

Skins, seeds, Oidium, antioxidant activity, polyphenols

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Late season canopy management practices to reduce sugar loading and improve color profile of Cabernet-Sauvignon grapes and wines in the high irradiance and hot conditions of California Central Valley

Global warming is accelerating grape ripening, leading to unbalanced wines from fruit with high sugar content but poor aroma and colour development. Reducing the size of the photosynthetic apparatus after veraison has been shown to delay technological ripeness in cool climates, but methods have not been tested in areas with high irradiance and temperature where fruit exposure could have disastrous effects on berry composition. In this Cabernet-Sauvignon trial, we compared the application of an antitranspirant (pinolene), to severe canopy topping and above bunch zone leaf removal, all performed at mid-ripening, with an untouched control. We monitored the vines weekly by measuring stem water potential, gas exchange, fruit zone light exposure. We sampled berries to measure berry weight, total soluble solids, pH, titratable acidity, and the anthocyanin profile. At harvest, we assessed yield components, measured carbon isotope discrimination, rated sunburn on clusters, and produced experimental wines. We submitted harvest samples to metabolomic profiling through PFP-Q Exactive MS/MS and wines to sensory analysis. Application of the antitranspirant significantly reduced stomatal conductance and assimilation rate but did not affect the stem water potential. Inversely, leaf removal and topping increased water potential but did not affect leaf gas exchange. The late topping was the only treatment able to decrease sugar content (up to 2Bx), increase titratable acidity and pH, and improve anthocyanin content because of lower degradation of di-hydroxylated forms. Late leaf removal above the bunch zone increased lightning conditions in the canopy and produced the most significant damage on fruits. Yield components were not affected. This work suggests that late-season canopy management can effectively control ripening speeds and improve grapes and wines. Still, the effect on grape exposure in a critical time must be well balanced to avoid problems with the appropriate technique.

Survey reveals training needs for airblast sprayer operators

In California, little training in sprayer calibration or pesticide drift management is required to apply pesticides. Yet, there is a need to maximize pesticide efficacy and minimize drift. Therefore, our team is developing a training course on airblast application best practices. We distributed a survey to identify current practices and used importance-performance analysis to interpret responses to the importance of spray related topics and satisfaction with previous training.

Outline for the définition of “Terroirs Viticoles application to the area of El AIjarafe (Seville, Spain)

The grapes producing and wine making regions are différent in their use of agricultural, industrial or agroindustrial means. These means are quite often very original and/or specialised; and lately are also quite competitive. Such means are being defined with increased accuracy in the delimitation and definition of its characteristics (Paneque et al., 1996 a). Human action together with other Elements and Agents involved in the vine growing production (Reyner, 1989) over these means lead to agronomic systems with important characteristics. Finally, the transformation of the vine growing production, through different technologies (Fleet, 1992), results in the creation of products with a different acceptance and economical value in the market.

Influence of planting stock and training strategy on the development and productivity of Pinot noir grapevines

For cool windy climates and/or lower vigor site situations delays in vine development during vine establishment can result in a greater number of growing seasons to achieve full yield potential. Plant material and training strategies utilized are critical factors in promoting vine development and production that is appropriate to the site conditions. The objective of this study was to evaluate nursery planting stock and training strategies for their potential to achieved advanced vine development and yield.

Successful technology transfer of the early defoliation technique in cv. Mandó, an autochthon variety from south-east Spain

In the old-world viticulture autochthonous varieties are an important inheritance because they can provide wines with authenticity and distinction. Cultivar Mandó is an almost extinguished variety from the south-east