Terroir 2010 banner
IVES 9 IVES Conference Series 9 Impact of harvest date on the terroir expression and the aroma profile of Touraine Sauvignon wines

Impact of harvest date on the terroir expression and the aroma profile of Touraine Sauvignon wines

Abstract

[English version below]

L’objectif d’une étude sur trois années vise, pour des terroirs différents et connus pour le profil des vins qui en sont issus, à exploiter au mieux le potentiel des raisins en optimisant la date de récolte ; pour chacun des trois terroirs, les minivinifications sont réalisées à partir de trois dates de récolte . Il s’avère, grâce à un suivi analytique important (sol, précurseurs et arômes) et une caractérisation organoleptique bien encadrée (analyse sensorielle pertinente et objective), que le choix de la date de récolte, en fonction du terroir, a une incidence sur le profil du vin et devient un outil pour l’élaborateur. Cela se traduit sur le caractère variétal (cassis, fruits exotiques, agrumes) du vin.

The aim of this three year study is to maximize the revelation of the grapes’ potential by optimizing the harvest dates for different terroirs known for the wine profiles that they produce. For each of these terroirs, mini-vinifications were done from grapes of three harvest dates. A large-scale analytical follow-up (earth, aroma precursors and aromas) and a strictly framed organoleptic characterisation (pertinent and objective sensory analysis) are adopted. All showes that the choice in the harvest date, according to the terroir, has an impact on the wine profile and therefore can become a tool for wine-makers. This effect influences the wines’ varietal character: blackcurrant, exotic and citrus fruits.

DOI:

Publication date: December 2, 2021

Issue: Terroir 2010

Type: Article

Authors

Pascal POUPAULT (1), Vincent COURTIN (2)

1) Institut Français de la Vigne et du Vin (IFV) – Pôle Val de Loire-Centre
46, avenue Gustave Eiffel Ŕ 37100 TOURS
2) Cellule Terroirs Viticoles (CTV)
42, rue Georges Morel – 49070 BEAUCOUZE

Contact the author

Keywords

wine profile, harvest date, organoleptic characterization, aroma precursors

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Satellite imagery : a tool for large scale vineyard management

Remote sensing, using Near Infra Red wavelength, can characterize within-vineyard variability using vegetation index. Between 2007 and 2009, a study was led on the vineyards of a cooperative winery, in Fitou area (France) aiming at characterizing vineyard oenological potential. A vegetation index, green leaf cover, developed on crops (wheat, rice, corn…) was implemented on vineyards.

Bilan de l’impact des pratiques viticoles sur la qualité biologique des sols

Dans le cadre de TerclimPro 2025, Laure Gontier a présenté un article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8481

Measurement of synthetic solutions imitating alcoholic fermentation by dielectric spectroscopy

Having the possibility to use a wide spectrum of elecromagnetic waves, dielectric spectroscopy is a technique commonly used for electrical characterization of dielectrics or that of materials with high energy storage capacity, just to name a few. Based on the electrical excitation of dipoles (polymer chains or molecules) or ions in relation to the characteristics of a weak external electric field, this method allows the measurement of the complex permittivity or impedance of polarizable materials, each component having a characteristic dipole moment.In recent years, the food industry has also benefited from the potential offered by this technique, whether for the evaluation of fruit quality or during the pasteurization of apple juice [1-3]. As the tests are fast and do not destroy the products, dielectric spectroscopy proved to be an experimental tool suitable for online measurements as well as long-term monitoring.

Tracking the origin of Tempranillo Tinto through whole genome resequencing and high-throughput genotyping  

Grapevine cultivars are vegetatively propagated to maintain their varietal characteristics. This process of multiplication leads to spontaneous somatic mutations that can eventually generate a variant phenotype, of potential interest for cultivar improvement and innovation. However, regardless their phenotypic effect, somatic mutations stack in the genome, and they can be used to reveal the origin and dissemination history of ancient cultivars. Here, a stringent somatic variant calling over whole genome resequencing data from 35 ‘Tempranillo Tinto’ clones or old vines from seven Iberian winemaking regions revealed 135 single nucleotide variations (SNVs) shared by some of the clonal lines.

High throughput winter pruning weight estimation based on wood volume evaluation 

There is currently a real need to improve and speed-up phenotyping in experimental set-ups to increase the number of modalities studied. Accurate information acquisition on plant status with high-throughput capacity is the main appeal of on-board systems.
A proximal sensing camera for a proxy of winter pruning weight was tested. We estimated the shoot volume of the vine by image analysis using algorithms that integrate the local shoot section area estimate along the shoot skeleton obtained by a morphological distance transform.
The study was carried out on the GreffAdapt experimental vineyard in Guyot simple training and a canopy management using vertical trellising. The planting density is 6250 vines/ha with a row spacing of 1.6×1m. Five scions grafted onto 55 rootstocks are present and the combination rootstock×scion is different every five plants.